The coalition for a sustainable egg supply: what do the results mean for the...

The CSES is a multi-stakeholder group led by McDonald’s, Cargill, Michigan State University, University of California-Davis, and the American Humane Association, with the American Veterinary Medical Association, the USDA Agricultural Research Service, and the Environmental Defense Fund serving as advisors.

Egg quality

Egg-shell quality and egg internal quality are of major importance to the egg industry worldwide and may be measured in a range of ways both commercially and in research facilities. Egg quality is also important for food safety as eggs are periodically implicated in cases of food-borne illness.

The effect of incorporation of calcium pidolate and oyster shell on the quantitative and...

Here the benefits of including calcium pidolate and oyster shell for a better quality and quantity of eggs. The way to reduce the incidence of broken and soft eggs.

Embryonic restoration during prolonged storage

Focus on benefits of heat treatment to reduce embryonic mortality caused by prolonged storage in avian species. Current technology allows being more accurate and the process with consistent results irrespective of egg age, breed, size, egg weight or storage time of the loaded eggs.

Guidelines to correct incubation programs

Every hatchery complex operates in a specific situation, which differs from any other. So, its incubation programs must be specific as well, in order to correspond to local conditions.

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