Antimicrobial resistance of Escherichia Coli in retail chicken meat in Vietnam

A limited number of studies have investigated chicken meat in Vietnam for potential human danger, due to antimicrobial resistance in Escherichia coli and for the presence of Extraintestinal pathogenic E.coli (ExPEC).

A new hatchery in Sri Lanka with Pas Reform SmartPro™

New Anthoneys Group, one of Sri Lanka’s leading poultry producers, is embarking on a major new programme of hatchery expansion that will see the...

Challenges to free-range poultry in low rainfall regions

Free-range poultry production in Australia has increased in market share and continues to grow. New poultry farms are being established to meet increased demand, but...

Best practices to optimize quality across the poultry production chain

Ross DCFTs Work “Hand-in-Hand” at 12th Annual Gathering. Sharpening competitive edge for distributors through quality customer support for better poultry production. Ross Distributor Customer Focus Teams (DCFTs)...

An Overview of the Poultry CRC’s Achievements

The Poultry CRC commenced operation on 1 July 2003 ending on 30 June 2017. It has been a highly successful CRC, providing solutions to...

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Prevalence and antimicrobial resistance of thermophylic Campylobacters in poultry

Campylobacter spp. is a leading cause of foodborne diarrhea. The most common source of infection is contaminated food, mainly poultry meat. The uncontrolled use of...

2018 IPPE