Hans-Wilhelm Windhorst - Professor emeritus and Scientific Director of the Science and Information Centre Sustainable Poultry Production (WING), University of Vechta, Germany In 2015, the...
There are hardly any studies which deal with the role of the less developed and newly industrialised countries in global meat production. In this article the Author investigates the spatial shifts in chicken meat production.
Focusing on quality, safety and sustainability, the European poultry production has been able to answer to demands from the society and consumers.
A 3-day event organized by a.v.e.c. to discuss on “Market orientation of the poultry meat business from European and global perspective”.
The IEC Global Leadership Conference in Kuala Lumpur was held from the 18th to 22nd September 2016 attracting over 360 delegates from the egg...
Between December 2014 and June 2015, 223 outbreaks of the highly pathogenic Avian Influenza (AI) virus in commercial and backyard flocks occurred in 15 states of the USA. In this article a time-spatial analysis of the outbreaks in Iowa is presented, documenting the problems in euthanizing and depopulating the affected farms as well as in depositing the carcasses
The changing sectoral and regional patterns of the Dutch poultry and egg industries as well as of the trade with poultry and egg products are analysed. The close trade relations between the Netherlands and Germany are also documented and the trend to develop new markets for shell eggs and poultry meat outside the EU can be as well observed.