Improving customer service and the use of technology to stay competitive in the food...

The need to grow and keep customers is dominating the agenda of consumer and retail executives around the world. Thirty-three percent of the 526...

EU: Traditional markets using coloured chickens

Besides recent developments seen in the highly developed countries with slower growing (white) chickens grown up to about 7 weeks of age - filling...

The poultry industry of the United Kingdom in transition

On June 23rd, 2016, the population of the United Kingdom (UK) decided to leave the EU. Even though it is not yet possible to...

The Rowan Range: a portfolio of products for slower-growing and coloured bird markets By...

Alternative, slower-growing segments of the broiler market have existed for decades. Historically, however, these were largely niche or artisanal operations. More recently, there has...

The EU egg industry

Hans-Wilhelm Windhorst - Professor emeritus and Scientific Director of the Science and Information Centre Sustainable Poultry Production (WING), University of Vechta, Germany In 2015, the...

EU poultry meat production and trade

Hans-Wilhelm Windhorst - Professor emeritus and Scientific Director of the Science and Information Centre Sustainable Poultry Production (WING), University of Vechta, Germany In 2015, the...

Spatial shifts in global chicken meat production between 1993 and 2013

There are hardly any studies which deal with the role of the less developed and newly industrialised countries in global meat production. In this article the Author investigates the spatial shifts in chicken meat production.

The future of the European Poultry Market

Focusing on quality, safety and sustainability, the European poultry production has been able to answer to demands from the society and consumers.

Future trends in the egg marketing

The IEC Global Leadership Conference in Kuala Lumpur was held from the 18th to 22nd September 2016 attracting over 360 delegates from the egg...

Follow us

15,387FansLike
19FollowersFollow
491FollowersFollow

Must be read

Traditional certified poultry

The French cuisine is well-known and respected for more than two centuries for the way it has embraced the different types of poultry breeds,...