Traditional certified poultry

The French cuisine is well-known and respected for more than two centuries for the way it has embraced the different types of poultry breeds,...

The Rowan Range: a portfolio of products for slower-growing and coloured bird markets by...

Alternative, slower-growing segments of the broiler market have existed for decades. Historically, however, these were largely niche or artisanal operations. More recently, there has...

Avian Influenza outbreaks in Iowa layer farms and their economic impacts

Between December 2014 and June 2015, 223 outbreaks of the highly pathogenic Avian Influenza (AI) virus in commercial and backyard flocks occurred in 15 states of the USA. In this article a time-spatial analysis of the outbreaks in Iowa is presented, documenting the problems in euthanizing and depopulating the affected farms as well as in depositing the carcasses

Spatial shifts in global chicken meat production between 1993 and 2013

There are hardly any studies which deal with the role of the less developed and newly industrialised countries in global meat production. In this article the Author investigates the spatial shifts in chicken meat production.

Poultry meat and egg production in Brazil – First Part

Brazil is one of the leading countries in the global poultry industry, not only in production, but also in trade with poultry products. In...

EU: Traditional markets using coloured chickens

Besides recent developments seen in the highly developed countries with slower growing (white) chickens grown up to about 7 weeks of age - filling...

The European poultry meat business

In a rapidly changing world it is a great challenge to keep business model up to date and profitable.Market orientation Market orientation is defined as...

Label Rouge: a supply chain model for other markets

The brand name Label Rouge identifies a product that is reared in a typically French production system. The origins of the Label Rouge brand...

Brazil: considerable increase of broiler meat and egg production – 2nd part

Brazil is one of the main countries in the international broiler meat production and trade sectors. The country continues to show a considerable dynamics...

The U. S. poultry industry in transition

The U. S. poultry industry is confronted with new challenges which ask for a reaction. One challenge is the growing demand for cage-free eggs,...

Improving customer service and the use of technology to stay competitive in the food...

The need to grow and keep customers is dominating the agenda of consumer and retail executives around the world. Thirty-three percent of the 526 consumer...

The poultry meat business in Europe and beyond

It is a great challenge in a rapidly changing world to keep a business model up to date and profitable. The market orientation of...

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