Global poultry meat supply and trade
Last May, the International Poultry Council hosted a series of interesting webinars on ‘Resilience and Leadership in the International Poultry Supply Chain’ offering a...
Patterns and dynamics of the EU poultry industry: a status report – Part 1
Part 1 - Laying hen husbandry, egg production and egg trade
In two papers, the patterns of the EU poultry industry will be analysed. The...
A projection of the future dynamics in global poultry meat production
Global chicken meat production is projected to grow by 24.4 mill. t or 22.3 % between 2014 and 2024. In contrast to egg production...
The dynamics of global poultry meat trade between 2006 and 2016 at continent and...
In two papers the dynamics of global poultry meat trade will be analysed in detail: in this first article the dynamics at the continental...
EU strategies for safety of poultry meat
Poultry meat is a source of cheap and healthy protein, which is the recipe for success in the world of growing meat consumption of...
An insight into the Spanish poultry industry – Hen eggs
Spain is one of the leading European countries in poultry production and trade. In 2020, it ranked in fourth place in poultry meat production...
Trade tensions continue
Reports from South America indicate a robust harvest that will start in just a few weeks. A wild card is the trade tensions between...
Dynamics and patterns of the egg industry in the Emerging Market Countries between 2007...
Part 1: The development of the laying hen inventories
Introduction
In four papers, the dynamics of egg production and egg trade in the Emerging Market Countries...
IEC’s conference highlighted the latest trends of the egg industry
For the second time Monte Carlo proved to be a fantastic conference destination and a big hit with IEC’s members old and new to...
The dynamics of global poultry meat trade between 2006 and 2016 at Country Development...
In two papers the dynamics of global poultry meat trade will be analysed in detail. The first paper (see here) documented the dynamics at...
Patterns and dynamics of the EU poultry industry: a status report – Part 2
Part 2 - Poultry meat production and trade
In two papers, the patterns and dynamics of the EU poultry industry are analysed. The first paper...
Regional concentration in global poultry meat production
An overview at continent level
This overview will list the leading countries in each continent and document their share in the poultry meat production...
The red-white-shift in global meat production
Over the past fifty years, a remarkable change occurred in global meat production. This is true as well for the production volume as for...
Traditional certified poultry
The French cuisine is well-known and respected for more than two centuries for the way it has embraced the different types of poultry breeds,...
Poultry is king of proteins in IPC outlook
Poultry is positioned to become the world’s most consumed meat protein in 2019 as African swine fever spreads in pig herds across China.
As the...
How will the COVID-19 pandemic affect the livestock industry?
It is difficult to make predictions when trying to assess how the coronavirus (COVID-19) will impact the livestock industry in the foreseeable future.
Clearly, the...
The poultry industry of the United Kingdom in transition
On June 23rd, 2016, the population of the United Kingdom (UK) decided to leave the EU. Even though it is not yet possible to...
Changing patterns of global egg trade between 2006 and 2016 – Part 2
Part 2: Dynamics at continent and country level in detail
While the analysis in Part 1 dealt with the continents and the leading countries in egg...
A projection of the future development of global meat production with special reference to...
It is estimated that with population growth and the increasing purchasing power of a growing middle-class in many developing and threshold countries meat consumption...
The poultry meat business in Europe and beyond
It is a great challenge in a rapidly changing world to keep a business model up to date and profitable. The market orientation of...
Contours of change – global egg and poultry meat production in retrospect
In the past two decades, global egg and poultry meat production showed remarkable dynamics. The increase was not homogeneous, however, but led to considerable...
Turkey market review
“It has been a great pleasure to have been involved in the turkey industry for the last 5 decades and to see the development...
How social media and online opinions affect consumer attitudes
Social media can be considered a double-edged sword when it comes to communicating about food and agriculture. On one hand, platforms like Facebook, Twitter...
The EU egg industry
In 2015, the 507 million inhabitants of the 28 EU member countries shared 6.8 % in the global population. The efficiency of the EU...
EU: Traditional markets using coloured chickens
Besides recent developments seen in the highly developed countries with slower growing (white) chickens grown up to about 7 weeks of age - filling...
Patterns and dynamics of China’s egg industry
Remarkable development of the laying hen inventory and of egg production
Table 1 shows the development of the Chinese laying hen inventory and of egg...
Dynamics and patterns of the egg industry in the G19 countries between 2006 and...
The first paper, in a series of two, which deals with the egg industry in the Group of Nineteen countries between 2006 and 2016...
Avian Influenza outbreaks in Iowa layer farms and their economic impacts
Between December 2014 and June 2015, 223 outbreaks of the highly pathogenic Avian Influenza (AI) virus in commercial and backyard flocks occurred in 15 states of the USA. In this article a time-spatial analysis of the outbreaks in Iowa is presented, documenting the problems in euthanizing and depopulating the affected farms as well as in depositing the carcasses
Canada: egg production in a Supply Management system
Laying hen husbandry and egg production in Canada are unique because of the Supply Management system which controls production volume, egg prices and egg...
The Netherlands, the leading country in European egg and poultry meat
The changing sectoral and regional patterns of the Dutch poultry and egg industries as well as of the trade with poultry and egg products are analysed. The close trade relations between the Netherlands and Germany are also documented and the trend to develop new markets for shell eggs and poultry meat outside the EU can be as well observed.
Changing patterns of global egg trade between 2006 and 2016 – Part 1
Introduction
Over the past years, the author of this article published several papers which dealt with patterns and dynamics of egg trade and production. As...
Patterns and dynamics of global egg and poultry meat trade. Chicken and turkey meat...
In June 2021, FAO published an update on global trade data for 2019. This makes it possible to present an overview on the patterns...
The remarkable dynamics of the global poultry industry: 50 years in retrospective. Part 1...
In two papers the author will analyse the development of poultry over the past fifty years and document the remarkable growth of global egg...
The dynamics of the USA broiler industry between 1990 and 2019
The USA is the leading broiler meat producer with a share of 12 % in the global production volume, followed by China with 9...
The future of the European poultry market
Focusing on quality, safety and sustainability, the European poultry production has been able to answer to demands from the society and consumers.
A projection of the future dynamics in global egg production
This paper presents a projection of the future dynamics in egg production. Because of the high volatility in the per capita consumption and in...
Patterns of EU poultry meat production and consumption – A 2016 status report
Poultry meat has been the fastest growing agricultural commodity over the past decades. This is mainly a result of the high absolute and relative...
IEC launched Global Initiative for Sustainable Eggs (GISE)
Held at the Grange St Paul’s Hotel, in the shadow of St Paul’s Cathedral in the centre of London, the programme included updates from...
The role of Asia in egg production
Between 1996 and 2016, global egg production increased from 45.1 mill. t to 73.9 mill. t or by 64.0%. Asian countries contributed 19.6 mill....
Dynamics and changing patterns of global egg trade at Country Development Group level –...
Country Development Groups – a new classification
The classification of the 211 countries for which data sets are available is based on several parameters, i.e....
The Rowan Range: a portfolio of products for slower-growing and coloured bird markets by...
Alternative, slower-growing segments of the broiler market have existed for decades. Historically, however, these were largely niche or artisanal operations. More recently, there has...
Patterns of the poultry industry in the MEA region. Part 1 – Egg production...
The boundaries of the Middle East Region are not exactly defined. Under the term Near East, it was used in the late decades of...
Patterns and dynamics of egg trade: trade flows in exports and imports at country...
Between 2016 and 2020, global egg trade showed a remarkable dynamics. In 2018, 2.36 mill. t of shell eggs were exported, 2.97% of the...
Mediterranean poultry sector outlook in the global market
Poultry sector gained in 2017 the leading position in the world meat sector surpassing for the first-time pig meat production.
This position is expected...
Patterns and dynamics of egg trade: the global situation in 2020
Between 2016 and 2020, global egg trade showed a remarkable dynamics. In 2018, 2.36 mill. t of shell eggs were exported, 2.97% of the...
EU poultry meat production and trade
In 2015, the 28 member countries of the EU shared 6.8% in the global population but contributed 15.7 % to global meat production and...
Mexico’s role in the global poultry industry
This paper analyses the dynamics in Mexico’s egg and poultry meat industry and in poultry meat and egg imports between 2010 and 2020.
Hans-Wilhelm Windhorst...
Patterns of trade flows in egg exports and imports – Part 4
The fourth part of the series will present patterns of trade flows for
some of the leading egg exporting and importing countries.
The Dutch-German trade
cluster
A...
Dynamics and patterns of the egg industry in the G19 countries between 2006 and...
The second, and the last paper, in a series of two which deals with the egg industry in the Group of Nineteen countries between...
Spatial shifts in global chicken meat production between 1993 and 2013
There are hardly any studies which deal with the role of the less developed and newly industrialised countries in global meat production. In this article the Author investigates the spatial shifts in chicken meat production.
The Champions League of the chicken meat producing countries
The global poultry industry has shown a remarkable dynamics over the past decades in egg as well as in meat production. In this paper...
Patterns and dynamics of global egg and poultry meat trade. Part 1 – Egg...
In June 2021, FAO published an update on global trade data for 2019. This makes it possible to present an overview on the patterns...
Dynamics and patterns of the egg industry in the Emerging Market Countries between 2007...
Part 1: The development of the laying hen inventories
Introduction
In four papers, the dynamics of egg production and egg
trade in the Emerging Market Countries (EMC)...
Poultry meat and egg production in Brazil – First Part
Brazil is one of the leading countries in the global poultry industry, not only in production, but also in trade with poultry products. In...
A projection of egg production until 2030
Food supply for a growing global population is one of the great challenges for the next decades. A particular problem will be to produce...
An insight into the Spanish poultry industry – Part 1: Poultry meat
Spain is one of the leading European countries in poultry production and trade. In 2020, it ranked in fourth place in poultry meat production...
Trends in the poultry production and market for sustainability
The theme of this year’s General Assembly of EU poultry sector was the sustainability of the poultry meat.
The event, organized by QGV, Austrian...
Regional concentration in global egg production
This overview will list theleading countries in egg production in each continent and document their share in the production volume of the continent as...
Emerging Market Countries: dynamics of the egg industry
The development of the egg exports by the EMC
The third and fourth part of the report will analyse the development of egg trade by...
Patterns of EU poultry trade – A 2016 status report
In contrast to trade with shell eggs, which is dominated by the EU, the share of EU member countries in global poultry meat trade...
Brazil: considerable increase of broiler meat and egg production – 2nd part
Brazil is one of the main countries in the international broiler meat production and trade sectors. The country continues to show a considerable dynamics...
The forgotten world: the egg industry in the least developed countries
Analyses dealing with the dynamics and patterns of the global egg industry mostly ignore the least developed countries (LLDC). In this paper, their role...
Housing systems and egg production – A 2016 status report
Five years after the banning of conventional cages in laying hen husbandry, the situation has stabilized in such a way that a status report...
Patterns of the poultry industry in the MEA region. Part 2 – Poultry meat...
A first paper analysed the patterns of egg production and of egg trade in the MEA region. This paper will focus on poultry meat...
The turkey market
The official launch of Titan — Roxell's XL feed solution for large turkeys — is here. Therefore, it is the perfect moment for Roxell’s...
The U. S. poultry industry in transition
The U. S. poultry industry is confronted with new challenges which ask for a reaction. One challenge is the growing demand for cage-free eggs,...
Label Rouge: a supply chain model for other markets
The brand name Label Rouge identifies a product that is reared in a typically French production system. The origins of the Label Rouge brand...
The European poultry meat business
In a rapidly changing world it is a great challenge to keep business model up to date and profitable.
Market orientation
Market orientation is defined as...
Patterns and dynamics of global egg and poultry meat trade. Part 2 – Poultry...
In June 2021, FAO published an update on global trade data for 2019. This makes it possible to present an overview on the patterns...
The egg industry of the USA in transition
Between 1996 and 2016, the value of U. S. egg production increased by 36.3% and reached a volume of 6.5 billion US-$. In this...
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Improving performance and egg quality in aging hens
Due to the world’s population increase, egg production is expected to develop rapidly and, to increase egg production, the goal is to enhance laying...
