Future trends in the egg marketing

The IEC Global Leadership Conference in Kuala Lumpur was held from the 18th to 22nd September 2016 attracting over 360 delegates from the egg...

Improving customer service and the use of technology to stay competitive in the food...

The need to grow and keep customers is dominating the agenda of consumer and retail executives around the world. Thirty-three percent of the 526...

The poultry industry of the United Kingdom in transition

On June 23rd, 2016, the population of the United Kingdom (UK) decided to leave the EU. Even though it is not yet possible to...

Label Rouge: a supply chain model for other markets

The brand name Label Rouge identifies a product that is reared in a typically French production system. The origins of the Label Rouge brand...

EU: Traditional markets using coloured chickens

Besides recent developments seen in the highly developed countries with slower growing (white) chickens grown up to about 7 weeks of age - filling...

The EU egg industry

Hans-Wilhelm Windhorst - Professor emeritus and Scientific Director of the Science and Information Centre Sustainable Poultry Production (WING), University of Vechta, Germany In 2015, the...

Trends in the poultry meat industry

A 3-day event organized by a.v.e.c. to discuss on “Market orientation of the poultry meat business from European and global perspective”.

Spatial shifts in global chicken meat production between 1993 and 2013

There are hardly any studies which deal with the role of the less developed and newly industrialised countries in global meat production. In this article the Author investigates the spatial shifts in chicken meat production.

Traditional certified poultry

The French cuisine is well-known and respected for more than two centuries for the way it has embraced the different types of poultry breeds,...

Poultry meat and egg production in Brazil – First Part

Brazil is one of the leading countries in the global poultry industry, not only in production, but also in trade with poultry products. In...

EU poultry meat production and trade

Hans-Wilhelm Windhorst - Professor emeritus and Scientific Director of the Science and Information Centre Sustainable Poultry Production (WING), University of Vechta, Germany In 2015, the...

The poultry meat business in Europe and beyond

In a rapidly changing world it is a great challenge to keep business model up to date and profitable. Market orientation Market orientation is defined as...

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Traditional certified poultry

The French cuisine is well-known and respected for more than two centuries for the way it has embraced the different types of poultry breeds,...