The poultry industry of the United Kingdom in transition

On June 23rd, 2016, the population of the United Kingdom (UK) decided to leave the EU. Even though it is not yet possible to...

The Netherlands – the leading country in European egg and poultry meat exports

The changing sectoral and regional patterns of the Dutch poultry and egg industries as well as of the trade with poultry and egg products are analysed. The close trade relations between the Netherlands and Germany are also documented and the trend to develop new markets for shell eggs and poultry meat outside the EU can be as well observed.

Improving customer service and the use of technology to stay competitive in the food...

The need to grow and keep customers is dominating the agenda of consumer and retail executives around the world. Thirty-three percent of the 526...

Future trends in the egg marketing

The IEC Global Leadership Conference in Kuala Lumpur was held from the 18th to 22nd September 2016 attracting over 360 delegates from the egg...

EU poultry meat production and trade

Hans-Wilhelm Windhorst - Professor emeritus and Scientific Director of the Science and Information Centre Sustainable Poultry Production (WING), University of Vechta, Germany In 2015, the...

EU: Traditional markets using coloured chickens

Besides recent developments seen in the highly developed countries with slower growing (white) chickens grown up to about 7 weeks of age - filling...

Avian Influenza outbreaks in Iowa layer farms and their economic impacts

Between December 2014 and June 2015, 223 outbreaks of the highly pathogenic Avian Influenza (AI) virus in commercial and backyard flocks occurred in 15 states of the USA. In this article a time-spatial analysis of the outbreaks in Iowa is presented, documenting the problems in euthanizing and depopulating the affected farms as well as in depositing the carcasses

The poultry meat business in Europe and beyond

In a rapidly changing world it is a great challenge to keep business model up to date and profitable. Market orientation Market orientation is defined as...

Trends in the poultry meat industry

A 3-day event organized by a.v.e.c. to discuss on “Market orientation of the poultry meat business from European and global perspective”.

Spatial shifts in global chicken meat production between 1993 and 2013

There are hardly any studies which deal with the role of the less developed and newly industrialised countries in global meat production. In this article the Author investigates the spatial shifts in chicken meat production.

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Poultry meat and egg production in Brazil

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