New technologies in housing, equipment and computer controls

The poultry housing and equipment industry continues to develop, introducing new technologies in line with trends in modern communications and ventilation systems. As expected...

Breeding for robustness in turkeys

Turkey breeders have invested in selection methodologies to ensure the commercial cross is capable of delivering outstanding performance with good welfare under a variety...

Nutrient loading on free-range layer farming

A considerable proportion of the dietary nutrients consumed by poultry are excreted in the manure. This becomes an important issue on free-range farms, if...

Effects of dietary tryptophan and stocking density on the performance, meat quality, and metabolic...

Investigating the effect of TRP supplementation on performance, breast meat quality, and the oxidative stress status of broilers reared in cages under high stocking density.

Understanding poultry lighting

A short guide to poultry lighting for layer farmers

Optimizing water quality for organic bird production

Taking water quality seriously could pay dividends with healthier birds, better feed conversions and reduced production costs.

Improving energy costs and air quality in poultry farms

Efficient heating allows farmers to bring more fresh air into the barn and maintain a better air quality with lower ammonia and moisture levels, which will greatly benefit birds’ health and food quality.

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An interview with Erik Visser – CEO at NUTRIAD

Nutriad is headquartered in Dendermonde, Belgium and was originally part of the Belgian Inve group of companies. It is a worldwide leading supplier of...