Broilers perform better with intermittent lighting programs

Roles of certain parts of the digestive tract of chickens seems to have been lost with the evolution of time and commercial practices. Gizzards...

On-farm surveys to inform Avian influenza risk assessment model

Consumer-driven expansion of free-range poultry products has led to significant increases in the number of free-range poultry farms and the total percentage of the...

Healthy water, healthy birds

Dr. Susan Watkins, Samantha Cox and Pramir Maharjan Center of Excellence for Poultry Science Division of Agriculture University of Arkansas Since birds consume as much water...

Light intensity measurement – Led lights

Light intensity can be measured in three ways: luminous intensity, luminous flux and luminous power. Led Lights are here analyzed. Luminous flux is the total...

Sual identification of potential feather pecking using plumage cover metrics and feather con-sumption in...

Feather pecking behaviour is common in floor-housed laying hens a behavior, which is positively associated with developing feather pecking habits. It has been suggested...

Housing systems in laying hen husbandry- First part

A status report This analysis is an abridged version of a report which the author prepared for the International Egg Commission (IEC) in London, UK. In...

Optimal fat utilisation by Intra Liposol at broilers

It is difficult - especially for young animals - to optimally digest the range of fats and oils in the diet. This leads to...

Optimal outdoor stocking density in free-range hens

Consumer concern for laying hen welfare is leading to an increase in alternative housing systems that provide valued resources designed to cater to hens’...

ERPA, the European rural poultry association to defend rural poultry producers

Rural poultry production is important in volume and has a large social role; it was therefore essential to have a specific organization to represent...

The effect of on-range insect feeding on range usage of free range laying hens

In Australia, on-range feeding of free-range laying hens can be frequently observed and is especially common in mobile sheds. While the biosecurity risk of...

Understanding poultry lighting – Different light sources

The value of regulating the photoperiod of poultry and livestock to stimulate reproduction has been recognized for many years and is used regularly by...

How to house happy birds by Vencomatic Group

Happy birds produce best. Aviary systems were invented to provide laying hens with maximum freedom, while using floor space efficiently. Aviaries consist of multiple...

Windrowing properly done

Windrowing litter between flocks has been used commercially since the 1980’s and continues to evolve to meet numerous production challenges. The goal is to...

Poultry litter pasteurisation

Heaping of used poultry litter reliably induces significant elevations in temperature due to the actions of variety of aerobic bacteria and fungi. Temperatures typically...

New technologies in housing, equipment and computer controls

The poultry housing and equipment industry continues to develop, introducing new technologies in line with trends in modern communications and ventilation systems. As expected...

Breeding for robustness in turkeys

Turkey breeders have invested in selection methodologies to ensure the commercial cross is capable of delivering outstanding performance with good welfare under a variety...

Nutrient loading on free-range layer farming

A considerable proportion of the dietary nutrients consumed by poultry are excreted in the manure. This becomes an important issue on free-range farms, if...

Effects of dietary tryptophan and stocking density on the performance, meat quality, and metabolic...

Investigating the effect of TRP supplementation on performance, breast meat quality, and the oxidative stress status of broilers reared in cages under high stocking density.

Understanding poultry lighting

A short guide to poultry lighting for layer farmers

Optimizing water quality for organic bird production

Taking water quality seriously could pay dividends with healthier birds, better feed conversions and reduced production costs.

Improving energy costs and air quality in poultry farms

Efficient heating allows farmers to bring more fresh air into the barn and maintain a better air quality with lower ammonia and moisture levels, which will greatly benefit birds’ health and food quality.

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