Dissecting light turkey syndrome

The term ”Light Turkey Syndrome”(LTS) has been used to describe poor performing flocks relative to poor weight at market age also characterized by appearance in the turkey flocks of a subpopulation of birds that are stunted in body weight.

Monitoring and prevention to control poultry red mite – dermanyssus gallinae – in organic...

Dermanyssus gallinae is highly relevant with respect to both animal welfare and economics in laying hen housing. Here a study on monitoring and prevention of poultry red mite in organic layer farms is aimed at solving this poultry issue.

Salmonella Typhimurium infection in laying hens

Salmonella is a major zoonotic foodborne pathogen causing gastric illness worldwide. Egg or egg product related Salmonella poisoning is a major concern for the egg industry. Salmonella Typhimurium (S. Typhimurium) is the most frequently reported serovar in egg related food poisoning outbreaks in Australia

Newcastle Disease

Unfortunately, ND disease cannot be differentiated from infectious bronchitis and some of the other respiratory infections, except by laboratory methods. So it is very difficult to recognize it at first sight. There is no treatment for it but Good “biosecurity” practices will help reduce the possibility of exposure to the virus.

Avian Mycoplasma Control – Central For Antibiotic Independent Production

The effects of avian mycoplasma infections are overt disease (often chronic), subclinical losses and antibiotic dependence. Routine administration of antibiotics in broilers at 18-22...

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Dermanyssus gallinae, a wider concern for poultry production

Dermanyssus gallinae represents a major concern for the poultry farmers and all working in poultry houses.

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