Dissecting light turkey syndrome

The term ”Light Turkey Syndrome”(LTS) has been used to describe poor performing flocks relative to poor weight at market age also characterized by appearance in the turkey flocks of a subpopulation of birds that are stunted in body weight.

Live monovalent vaccine aids in fight against Georgia strains of IBV

New live monovalent vaccine is available from Ceva Animal Health to aid in the fight against the Georgia (GA) strains of infectious bronchitis virus...

Testing day-old poults

When poults are received at a farm from the hatchery they should be good quality poults; namely, free from physical defects, actively looking for...

Avian Mycoplasma Control – Central For Antibiotic Independent Production

The effects of avian mycoplasma infections are overt disease (often chronic), subclinical losses and antibiotic dependence. Routine administration of antibiotics in broilers at 18-22...

Avian Reovirus associated with Viral Arthritis/Tenosynovitis

Turkey viral arthritis/tenosynovitis resembled viral arthritis in chickens and also had kind of reovirus aetiology.

Microbiota studies in poultry

The microbial populations that inhabit the gastrointestinal tract (GIT) of birds play an important role in the establishment and maintenance of a healthy gut....

Pathogenesis and control of viruses that adversely affect avian gut health

Virus-induced enteric infections occur in birds of all age groups causing severe damage to poultry farmers.

Dermanyssus gallinae, a wider concern for poultry production

Dermanyssus gallinae represents a major concern for the poultry farmers and all working in poultry houses.

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