Quick molt diets and programs

Induced molting is a process conducted by many commercial egg producers to extend the productive life of the laying hen. The main objective of...

Fear in turkeys, implications for productivity and wellbeing

From an evolutionary standpoint, fear is an adaptive response that promotes survival by enabling animals to avoid injury and death. Because of the important impact that fear has on animal well-being, fear has formed the basis of many scientific studies and is included as part of welfare assessment programs such as the Welfare Quality Assessment Protocol for poultry.

Turkey breeder health: New welfare challenges and demands

The health of turkey breeders is critical to ensure the economic production of high quality fertile hatching eggs to produce poults which can be raised without antibiotics.

Effects of early enrichment on range use in free-range laying hens

Free-range laying hen production systems are perceived to be preferable for hens’ ethological needs. However, not all hens use the range daily with some...

Free-range broilers behavioural time budgets: inside and outside of the shed

The demand for free-range chicken meat is increasing. Free-range products are usually perceived as more welfare friendly by consumers and particularly fulfil the belief that the ability to perform natural behaviour leads to better welfare.

Poultry litter quality: investigating the interrelationship between litter moisture content, pH, water activity and...

Wet litter is a recognized issue in commercial poultry production and litter quality has come under great scrutiny with the introduction of farming scheme...

Automated assessment of health and welfare in commercial broiler chicken flocks using optical flow

Assessing the health and welfare of growing broiler chickens is mainly done post mortem, using measures taken at the slaughter plant (% birds with...

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A new hatchery in Sri Lanka

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