Effects of early enrichment on range use in free-range laying hens

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Free-range laying hen production systems are perceived to be preferable for hens’ ethological needs. However, not all hens use the range daily with some...

Effects of light intensity on broiler welfare, productivity and leg health

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Researchers investigated the welfare implications of behavioural changes induced by varying light programs. Here the effects of light intensity on broiler welfare and productivity are reported.

Broiler breeders are calmer when fed twice a day

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Broiler breeders which are fed twice a day display less foraging and pecking behaviour and more eating and resting behaviour. Furthermore, some birds even...

Quick molt diets and programs

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Induced molting is a process conducted by many commercial egg producers to extend the productive life of the laying hen. The main objective of...

Aviagen slower-growing breeds get seal of approval from key European welfare schemes

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Europe is experiencing an increase in demand for slower-growing breeds. The momentum of this poultry market sector is likely to follow on an upward...

Common global poultry welfare practices

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A recent article by Hendrix Genetics detailed the creation and roll out of a structured poultry welfare program for all species offered by the breeding company. The...

Automated assessment of health and welfare in commercial broiler chicken flocks using optical flow

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Assessing the health and welfare of growing broiler chickens is mainly done post mortem, using measures taken at the slaughter plant (% birds with...

Turkey breeder health, new welfare challenges and demands

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The health of turkey breeders is critical to ensure the economic production of high quality fertile hatching eggs to produce poults which can be raised without antibiotics.

Evaluating hen behaviour and physiological stressors during Ventilation Shut Down

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USPOULTRY announces the completion of a funded research project at North Carolina State University in Raleigh, N.C. in which researchers provided insight on using...

Vencomatic Group and Orbem announce a strategic partnership for in ovo sexing of poultry...

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Vencomatic Group (VMG), a family-owned supplier of innovative solutions for the international poultry industry, and Orbem, a leading deep-tech imaging and AI technology company,...

Insights into hunger will aid poultry welfare

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Brain processes controlling hunger in birds and poultry are to be examined, to better understand how stress experienced during development in the egg impacts...

Broiler management and feed formulation approaches in hot environments

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High temperatures can be an obstacle in livestock production particularly in tropical regions. Broilers are more susceptible to high ambient temperatures because they lack...

Outdoor broilers behavioural time budgets

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The demand for free-range chicken meat is increasing. Free-range products are usually perceived as more welfare friendly by consumers and particularly fulfil the belief that the ability to perform natural behaviour leads to better welfare.

Evaluation of a novel slow-growing strain for chicken meat

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The slow-growing broiler (SGB) strain offers an alternative chicken meat choice, while appealing to the ‘niche’ market and attracting a premium price. SGBs have...

Poultry litter quality: investigating the interrelationship between litter moisture content, pH, water activity and...

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Wet litter is a recognized issue in commercial poultry production and litter quality has come under great scrutiny with the introduction of farming scheme...

New animal welfare labelling system

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The conclusions of the animal welfare labelling subgroup of the Commission’s Animal Welfare Platform were released. Copa and Cogeca welcomes the main conclusions of...

Biosecurity. Cleaning and disinfection on an organic poultry farm

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All who work or visit poultry farms must adhere to the guidance of the farm management when it comes to biosecurity protocols. There are...

Raising broilers antibiotic-free

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Best management practices are a key component in raising chicken without antibiotic with more attention to details of production and biosecurity.

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