Fear in turkeys, implications for productivity and wellbeing

From an evolutionary standpoint, fear is an adaptive response that promotes survival by enabling animals to avoid injury and death. Because of the important impact that fear has on animal well-being, fear has formed the basis of many scientific studies and is included as part of welfare assessment programs such as the Welfare Quality Assessment Protocol for poultry.

Raising Broilers Antibiotic-Free

Best management practices are a key component in raising chicken without antibiotic with more attention to details of production and biosecurity.

Poultry litter quality: investigating the interrelationship between litter moisture content, pH, water activity and...

Wet litter is a recognized issue in commercial poultry production and litter quality has come under great scrutiny with the introduction of farming scheme...

Poultry welfare and performance of laying hens in alternative housing systems

The transition from conventional cages to furnished cages and non-cage systems in the European Union has resulted in increased space per bird and access to nests, perches and litter.

Poultry welfare, health and efficiency in production

Is there any place for animal welfare in a world concerned with providing enough food for humans, mitigating climate change and trying to preserve biodiversity? This is the key question the poultry industry needs to face in the next years.

Quick molt diets and programs

Induced molting is a process conducted by many commercial egg producers to extend the productive life of the laying hen. The main objective of...

Free-range broilers behavioural time budgets: inside and outside of the shed

The demand for free-range chicken meat is increasing. Free-range products are usually perceived as more welfare friendly by consumers and particularly fulfil the belief that the ability to perform natural behaviour leads to better welfare.

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