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With the limited availability and rising cost of energy, and the increasing tendency to minimize the total amount of resources used for human food production, artificial cooling of broiler houses is also becoming an economical and political burden in developed countries. Breeding heat-tolerant broilers may offer a sustainable approach to mitigate the negative effects of heat on broiler production.
Determining the effects of broiler slaughter weight on fatty acid content might be beneficial to practical applications to produce broiler meat with the quality requested by consumers.
New Aviagen Guide to Managing Broilers in Open-Sided Housing offering best practice management tools and advice for optimizing broiler performance in open-sided houses.
Broilers with a body weight over 3 kilograms bodyweight are grown principally in the United States but also in Italy, Germany and Poland. It was in Italy and the USA that Roxell decided to field test the new feeder before introducing it to the market