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Environmentally friendly farm with lots of innovations Four Dutch entrepreneurs are set to build an innovative new layer house in the south region of The...
The demand for free-range chicken meat is increasing. Free-range products are usually perceived as more welfare friendly by consumers and particularly fulfil the belief that the ability to perform natural behaviour leads to better welfare.
Free-range egg production is rapidly growing in Australia with an estimated retail value market share of 48 % but free-range laying hens experience many issues which reduce their performances.