Tags Poultry Health

Tag: Poultry Health

English-Russian roundtable discussion on antimicrobial resistance

Specialists of the Department for Pharmaceuticals of the All-Russian State Center for Quality and Standardization of Veterinary Drugs and Feed (FGBI “VGNKI”), Renat Salimov,...

Nutriad excels in EU-funded Campylobacter research project

Campylobacteriosis is among the most common bacterial infections in humans: in the EU alone, the number of cases per year is estimated to be...

Toxoplasma gondii is a parasite that affects warm-blooded animals and is...

Humans are susceptible to this parasite in a variety of ways: congenital defects, blood-to-blood contact, undercooked meats of infected animals, and contaminated water. In...

Potential new vaccine for Newcastle Disease and ILT

Researcher develops potential new vaccine for both Newcastle Disease and ILT

Poultry litter pasteurisation

Heaping of used poultry litter reliably induces significant elevations in temperature due to the actions of variety of aerobic bacteria and fungi. Temperatures typically...

GM technology unlocks potential for new generation of poultry vaccines

Scientists at The Pirbright Institute have used genetic engineering to develop a more efficient and effective vaccine for Marek’s disease, which could pave the...

Feed borne mycotoxins: the threat to poultry?

Mycotoxins are metabolites produced by molds (fungi) that can infest crops pre-harvest and can continue to flourish under sub-optimal storage conditions. Grains with high...

Cobb launches new animal welfare website

Cobb-Vantress, Inc. announced the launch of a new website dedicated to animal welfare, highlighting the company’s commitment to the care of chickens through its...

Exploring latest innovations in poultry

The final day of the International Poultry and Processing Expo highlighted the need for innovation to meet consumer demand in the changing poultry industry.

Pathogenesis and control of viruses that adversely affect avian gut health

Virus-induced enteric infections occur in birds of all age groups causing severe damage to poultry farmers.

ProHealth, new solutions for animal health and production sustainability

The ProHealth project is focused on understanding the multi-factorial dimension of animal pathologies linked to production and use this to develop, evaluate and disseminate effective control strategies to reduce impact.

Vigilance still needed for salmonella control

A warning to the international poultry industry against complacency in the face of changing salmonella organisms has been issued by a salmonella specialist.

USPOULTRY’s Hatchery-Breeder Clinic held in Nashville, Tenn.

Attendees at the 2016 USPOULTRY Hatchery-Breeder Clinic learned about the tactical campaign, “All In or All Gone, Protect Your Farm, Protect Your Livelihood” which...

Poultry welfare, health and efficiency in production

Is there any place for animal welfare in a world concerned with providing enough food for humans, mitigating climate change and trying to preserve biodiversity? This is the key question the poultry industry needs to face in the next years.

Newcastle Disease

Unfortunately, ND disease cannot be differentiated from infectious bronchitis and some of the other respiratory infections, except by laboratory methods. So it is very difficult to recognize it at first sight. There is no treatment for it but Good “biosecurity” practices will help reduce the possibility of exposure to the virus.

An overview on Avian Influenza in the world and its impact...

Past and current situation of Avian Influenza in the world and its impact on various poultry aspects, economics, trade, prices in a fully overview of Peter van Horne, Poultry Economist at the 53rd Franchise Distributor Meeting of Lohmann Tierzucht.

Cold Weather Management

As the days are getting shorter, the temperatures are getting colder as well in the Northern parts of the world. The cold itself wouldn’t...