Tags Poultry Processing

Tag: Poultry Processing

Automated, high-capacity Stork Thigh Fillet System

Consumers worldwide are increasingly appreciating boneless chicken thigh meat. Marel Poultry already foresaw this trend a while ago. That's why the company developed the...

Exploring latest innovations in poultry

The final day of the International Poultry and Processing Expo highlighted the need for innovation to meet consumer demand in the changing poultry industry.

Revolutionary Stork ATLAS, humane and efficient live bird handling uplifted

An advanced live bird handling system which won the EuroTier 2016 Innovation Award.

Marel Poultry gives insights into the future at IPPE 2017

Marel Poultry will presents innovative solutions at the 2017 International Production & Processing Expo in Atlanta, Ga. USA from Jan. 31- Feb. 2, 2017.

Meyn introduces the TDS Thigh Deboning Solution M 1.0

Meyn launched a new thigh deboning solution for poultry producers.

Interview with Roy Driessen, Marel Poultry Marketing Manager

Interview to Roy Driessen, Marel Poultry Marketing Manager on their flagship products, latest innovations and future goals.

Water holding capacity in poultry breast meat

Water holding capacity (WHC) is defined as the ability of meat to hold its inherent and added moisture during fabrication, processing, and storage.

Stork Nuova CoreTech poultry evisceration

Marel Poultry is global supplier of innovative inline poultry processing equipment for broilers, turkeys and ducks, providing solutions for all process stages and all capacity levels. Now Marel Poultry developed the Stork Nuova CoreTech eviscerator to operate in emerging markets or in markets with specific or religious requirements.



Addressing oxidative rancidity in turkey meat: an update

The mechanism to explain why vitamin E deposits poorly into turkey muscle is not clearly understood. Research to better understand the mechanism of poor vitamin E accumulation in turkey muscle may lead to strategies to better incorporate vitamin E into muscle, thereby decreasing lipid oxidation during storage.