A first paper analysed the patterns of egg production and of egg trade in the MEA region. This paper will focus on poultry meat production and poultry meat trade.
Hans-Wilhelm Windhorst – The author is Professor emeritus of the University of Vechta and visiting professor at the University of Veterinary Medicine Hannover, Germany
In 2020, 453 million people lived in the 17 MEA countries, 5.7% of the global population. They shared 6.4 % in global poultry meat production and 6.9% in chicken meat production. Their role in global poultry meat trade differed. In 2020, they shared 12.1% in global chicken meat imports and contributed 4.8% to chicken meat exports. Trade with other poultry meat species was negligible. The specific climatic situation, which limits the production of poultry feed, explains their remarkable role in chicken meat imports. The extraordinary role of poultry meat in the nutrition of the MEA countries results from the lack of religious barriers regarding the consumption of this meat type.
Chicken meat dominated poultry meat production
Chicken meat dominated poultry meat production in the MEA region in 2020, sharing 96.5% in the overall production (Table 1). The other meat types reached only comparatively small volumes. While Egypt ranked in first place in duck and goose meat production, Israel and Turkey together produced over 80% of the turkey meat. Because of the dominance of chicken meat, the following analysis will focus on this meat type.
High regional concentration in chicken meat production
In 2020, the 17 MEA countries produced 8.2 mill. t of chicken meat (mainly broiler meat). The ten leading countries 98.1%. Figure 1 documents the high regional concentration. Iran and Turkey together contributed 53.0% to the total production volume, the four leading countries 80.3%. The ranking of the three leading countries reflects that of the population. Israel, only number 9 regarding population, ranks in fifth place. The country obviously tries to be self-sufficient and to meet the demand by domestic production because of its political and economic isolation. Israel had the highest per capita poultry meat consumption with over 60 kg/year worldwide in 2020.
With the exception of Turkey and Iran, the MEA countries were not able to meet the growing demand by domestic production. Figure 2 reveals the exceptional role of Turkey. The country shared 75.4% in the overall export volume; Iran contributed 7.2%. The United Arab Emirates, Saudi Arabia and Oman exported some of their imports to adjacent Islamic countries as the detailed analysis of the trade flows will document. It is worth noting that Turkey not only ranked in first place in poultry meat but also in egg exports. Over the past two decades, a highly efficient poultry industry has developed in this country, which has been able to gain a strong position in the global trade with these two items. If it will be able to maintain this position, will depend on the future economic development and the devaluation of the Turkish Lira.
As expected, the regional concentration in chicken meat imports was lower than in exports as most of the MEA countries had to import to meet the continuously increasing demand. Nevertheless, the concentration was remarkably high. The three leading countries together shared over two thirds in the overall imports of the region (Figure 3). 
Saudi Arabia ranked in an unchallenged first place, followed by the United Arab Emirates and Iraq. The extraordinary role which poultry meat plays in the nutrition of Saudi Arabia’s population is reflected in the per capita consumption of over 40 kg/year. As mentioned before, Saudi Arabia, the United Arab Emirates and Oman exported some of their imports to other Islamic countries in the MEA region (Table 2).
Patterns of trade flows
For selected countries, patterns of chicken meat exports and imports will be analysed.
In 2020, Turkey ranked in fifth place among the leading chicken meat exporting countries with a share of 3.6% in the global export volume. Chicken meat was exported to 100 countries; the regional concentration was however very high as Figure 4 documents. With a share of 53.8%, Iraq was the leading country of destination, followed by Hong Kong, Libya and Congo. The composition and ranking of the countries reflects the possibility to deep freeze chicken meat and, in contrast to shell eggs, to transport it over long distances. 
The United Arab Emirates ranked in second place regarding chicken meat exports by MEA region countries (Table 2). The domestic production was only as high as 52,200 t. To meet the demand of the population, almost 475,000 t of chicken meat were imported, so that 527,200 t were available for consumption. Obviously, an oversupply occurred, which resulted in an export of 62,200 t to Yemen, Saudi Arabia and Kuwait.
Table 2 documents that in 2020 the import volume was about 1.5 mill. t higher than the export volume. The spatial patterns of the imports will be analysed in detail for selected countries to document similarities and differences. Saudi Arabia and the United Arab Emirates together imported almost 1.1 mill. t of chicken meat in 2020. Figure 5 shows the remarkably high concentration of Saudi Arabia’s imports. 
The import pattern of the United Arab Emirates is almost identical with that of Saudi Arabia. The only difference is the higher contribution of the USA (Figure 6). The composition of the population in the Emirates differs considerably from that of Saudi Arabia. The percentage of non-Arabic inhabitants is remarkably high. Leading international companies and banks have their headquarters or branches in Dubai and Abu Dhabi. In addition, tourism plays an important role, attracting visitors from all over the world. High-class hotels and restaurants adapt to this situation and offer poultry meals, which are similar to those in Europe or North America. Cut up parts are the basis for these meals.
A comparison of the trade flows in poultry meat imports reveals that Brazil was the leading country of origin for all countries on the Arab Peninsula. The USA, number two in global broiler meat exports, gained higher market shares only in the United Arab Emirates, which, based on the specific composition of the population and its international economic relations, imported considerable amounts of cut up parts to meet the consumer demand.
Summary and perspectives
The preceding paper could document that poultry meat production and trade play an important role in the MEA region. The lack of religious barriers makes poultry meat the most attractive meat type in nutrition. The regional concentration in production as well as in trade was very high. In chicken meat production (almost only broiler meat), the four leading countries shared over 80% in the production volume in 2020. Iran and Turkey produced over two mill. t each. With the exception of Turkey and Iran, all other MEA countries had to import chicken meat to meet the growing demand. Brazil was the leading country of origin for the imports of all countries. The USA could gain higher market shares only in the United Arab Emirates. The growing population and a higher purchasing power will result in a constantly increasing demand. As the expansion of poultry meat production in the MEA region is limited, chicken meat imports will increase. If and when cell cultured broiler meat will gain higher market shares is a still open question despite the remarkable development in Israel and initiatives in Qatar.
Data sources and suggestions for further reading
FAO database: https://www.fao.org/faostat.
Windhorst, H.-W.: Brazil and USA: Ongoing competition on the global chicken meat market. In: Zootecnica international 41 (2019), no. 6, p. 16-19.
Windhorst, H.-W.: Brasilien – ein Gigant der globalen Fleischerzeugung und im Fleischhandel. Teil 2: Mit Geflügel an der Spitze. In: Fleischwirtschaft 101 (2021), Nr. 8, S. 28-33.
