USPOULTRY Financial Management Seminar

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Though today’s economy is thriving, several economic drivers, including tax laws, technology, labour, consumer behaviour and legislative change, have a huge impact on poultry and egg companies’ financial management. USPOULTRY’s 2018 Financial Management Seminar will review these economic drivers and provide valuable information to help increase your company’s bottom line.
The Seminar is scheduled for June 25 – 27, at the Hilton Sandestin Beach Golf Resort and Spa in Destin, Fla. Each year, this program brings together poultry and egg industry financial professionals for the most current information on today’s economic environment, professional development and networking.

The Financial Management Seminar program agenda was developed by poultry and egg industry financial professionals. Seated left to right: Sloan Clinton, Mountaire Corporation; Robert Sliva, Tyson Foods Inc.; Joey Long (committee chairman), Case Foods Inc.; Greg Finch, Claxton Poultry Farms Inc.; and Kolby McEntire, Fieldale Farms Corporation. Standing left to right: Jarod Morrison, Farbest Foods Inc.; Mulham Shbeib, Mar-Jac Poultry Inc.; Douglas Kirkham, Pilgrim’s; Robert Childress, Frost PLLC; Ron Faircloth, Peco Foods Inc.; and Robert Tillinghast, Butterball LLC.

The planning committee has put together a robust agenda that covers a variety of areas, including a Washington update, tax update, top management perspective of poultry financial management, economic update, live production accounting technology and analytics, and much more. Attendees will leave this year’s seminar with information on current trends and insight on what the future may hold for the poultry industry,” said Joey Long, treasurer for Case Foods Inc., and program committee chairman.
The program also includes a number of small group breakout sessions on Tuesday afternoon covering topics such as effectively presenting financial data, tax credit opportunities, costing trends, transportation concerns, etc. To view the agenda, register and reserve rooms, click here or visit www.uspoultry.org.
USPOULTRY is registered with the National Association of State Boards of Accountancy as a sponsor of continuing professional education on the National Registry of CPE Sponsors. Attendees will receive CPE credits. The State Boards of Accountancy have final authority on the acceptance of individual courses for CPE credit.