Spain is one of the leading European countries in poultry production and trade. In 2020, it ranked in fourth place in poultry meat production and in third place in egg production. Over the past decade, it also became one of the major egg and poultry meat exporting countries. In two papers, the dynamics and patterns of the two sectors will be analysed, covering the decade between 2010 and 2020.
Hans-Wilhelm Windhorst – The author is Professor emeritus at the University of Vechta and visiting Professor at the University of Veterinary Medicine, Hannover, Germany
The role of the Spanish poultry meat industry in domestic agriculture and in the EU
Poultry meat production plays an important role in the Spanish poultry industry and in agriculture (Table 1). A closer look at the development between 2010 and 2020 reveals that towards the end of the past decade, the contribution to total animal production and agriculture decreased. One reason for the declining value of poultry meat production is the fast growth of the swine industry, which in 2020 reached a share of 42.8% in animal production and of 16.4% in total agriculture; a second, the impacts of the Covid 19-pandemic.
In 2020, Spain ranked in second place behind Poland in poultry meat production with a share of 12.7% in the EU (27) production volume (Table 2). In a later part of the paper, the extraordinary dynamics since 2010 will be documented.
Remarkable growth in poultry meat production
Poultry slaughter increased from 695 mill. birds in 2010 to 801 mill. in 2020 or by 15.2%. Table 3 documents that turkey slaughter more than doubled in the analysed decade while broiler slaughter grew by 17.4%.
High sectoral regional concentration in poultry meat production
The number of poultry farms fell from 5,345 in 2010 to 4,986 in 2020 or by 6.7%. Parallel to the sectoral concentration, poultry meat production increased by 27.3% documenting the growth of the average poultry farm.
From deficit to surplus – remarkable changes in poultry meat tradeA comparison of the development of poultry meat exports and imports reveals a remarkable dynamics, exports increased considerably while the import volume declined. Despite a growing per capita consumption, from 2014 onwards, foreign trade with poultry meat showed a positive balance (Figure 2, Table 6). While the exports grew by 102,000 t or by 73.2%, imports increased by only 23,200 t or 11.9%.
A closer look at Figure 3 shows the considerable decrease of the exports to EU member countries in the past two years. The reasons were Avian Influenza outbreaks, which resulted in import stops, and the Covid-9 pandemic, which caused a decreasing demand because of lockdowns in several countries. Figure 4 documents the lower imports from EU member countries from 2017 on. Here, too, Avian Influenza outbreaks in several countries of origin and the Covid-19 pandemic were the main steering factors. In exports as well as in imports non-EU countries gained in importance in 2020.
The preceding analysis of the trade relations showed that exports as well as imports decreased considerably between 2018 and 2020. Avian influenza outbreaks and the Covid-19 pandemic were the main factors, which caused the downward trend.
Summary and perspectives
Despite the remarkable dynamics, production grew by over 15% between 2020 and 2015, the poultry industry lost in importance regarding the value of production because of the steep increase of the swine industry and the impacts of the Covid-19 pandemic. Avian Influenza outbreaks in 2020 led to import stops by several countries of destination for poultry meat exports; in addition, the decreasing demand because of the Covid-19 pandemic in most of these countries resulted in a considerable reduction of the export volume. Parallel to this development, imports decreased, resulting from the lower domestic demand, especially in the tourist sector, and Avian Influenza outbreaks in several countries of origin for the imports. If the downward trend can be stopped, will to a high degree depend on the future dynamics of the Covid-19 pandemic, not only in Spain.
Data source
Ministerio de Agricultura, Pesca y Alimentación (MAPA), Dirección General de Producciones y Mercados Agrarios (Ed.): El sector de la avicultura de carne en cifras. Madrid, Julio 2021.