Welfare, nutrition, and chick quality under the spotlight
The latest issue of Zootecnica – Poultry Magazine offers technical insights and field updates from around the world. This edition explores gut health in laying hens, dietary protein management, chick quality standards, and a review of Brazil’s poultry industry over the past decade.
In this issue:
– Japan’s poultry sector shows resilience despite bird flu outbreaks
– Chronic gut inflammation in layers: causes and strategies
– How much protein is too much?
– Internal egg quality and post-peak persistence
– Key guidelines for evaluating day-old chicks
– Ten years of poultry market dynamics in Brazil (2013–2023)
Download the full PDF.
