Poultry Facts
Genotype emerges as a major driver of chicken breast eating quality
Eight broiler production concepts produced different breast meat profiles, but consumers distinguished far less between them. In the three concepts tested with consumers, juiciness...
Hot from News
WEO Awards 2026 Celebrate Outstanding Achievements Across Global Egg Industry
The World Egg Organisation (WEO) has announced the winners of its 2026 Awards, recognising outstanding leadership, innovation, marketing excellence, and contribution to the global...
Focus on
A broader feed basket could strengthen Brazil’s poultry sector
Brazil’s fast-growing biofuel industry is changing the raw materials available for animal feed. More DDGS, soybean meal and sorghum could give poultry producers greater...
Field Reports
European Union: poultry and products semi-annual. The report is out
The USDA semi-annual report on EU poultry forecasts growth in chicken meat production for 2026. It highlights production gains amid easing disease pressures and...
Eggs
Connected data could reshape the egg value chain
RaboResearch and the World Egg Organisation examine how digital tools, automation and artificial intelligence could change the way eggs are produced, packed and marketed.
The...
