Poultry Facts
The use of enzymes in broiler chicken diets
The use of exogenous enzymes in broiler nutrition is a well‑established strategy to enhance feed efficiency, reduce production costs, and mitigate the environmental impact...
Hot from News
GLP-1 medications and AI reshape how consumers buy, prepare and eat...
GLP-1 medications and artificial intelligence (AI) are rapidly impacting the way Americans plan meals, shop for groceries and consume fresh chicken, according to new...
Focus on
El Niño raises fresh uncertainty for global feed markets
Weather patterns do not usually dominate discussions in the poultry industry. This year may prove different.
With El Niño now established in the equatorial Pacific,...
Field Reports
European Union: poultry and products semi-annual. The report is out
The USDA semi-annual report on EU poultry forecasts growth in chicken meat production for 2026. It highlights production gains amid easing disease pressures and...
Eggs
Layer production cycle: reaching week 100
The production cycle of laying hens conventionally ends before 80 weeks old as laying persistency declines rapidly, and cumulative egg production takes a toll...
