Technical Insights
Thyme leads poultry herb research, while evidence on antimicrobial resistance remains...
A scoping review of 38 experimental studies found repeated positive signals for thyme, rosemary and peppermint on growth performance and gut microbiota, but heterogeneous...
Latest Industry News
2026 USPOULTRY Live Production, Welfare & Biosecurity seminar highlights technology, bird...
The 2026 USPOULTRY Live Production, Welfare & Biosecurity Seminar brought together industry professionals to explore challenges and opportunities impacting poultry production. The program provided...
Focus on
USDA raises US poultry production and export forecasts for 2026 and...
The October WASDE report lifts output forecasts for broilers, turkeys and eggs. Turkey price forecasts move higher, while broiler and egg prices are revised...
Field Reports
European Union: poultry and products semi-annual. The report is out
The USDA semi-annual report on EU poultry forecasts growth in chicken meat production for 2026. It highlights production gains amid easing disease pressures and...
Eggs
Traceability in hatcheries: from compliance to strategic advantage
In today’s poultry industry, traceability is becoming a cornerstone of compliance, performance and reputation. As hatcheries scale up and face growing pressure from retailers...
