Poultry Facts
Continuous monitoring and control of mycoplasma for sustainable poultry production
Mycoplasma gallisepticum (MG) and Mycoplasma synoviae (MS) remain persistent pathogens in poultry, causing respiratory disorders, synovitis, uneven growth, and reduced egg production. Determining the...
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Sustainable Livestock Intergroup on reducing emissions in monogastric livestock farming with...
On 30 April, the European Parliament Sustainable Livestock Intergroup holds an event “How can circular feed and feed additives be deployed to reduce emissions...
Focus on
EU poultry sector outlook to 2035: production, consumption and trade trends
According to the EU Agricultural Outlook 2025-2035, poultry and eggs are the only meat sectors in the European Union projected to expand in both...
Field Reports
EFSA annual report on avian influenza
In November 2025, the European Food Safety Authority (EFSA) presented the annual report on avian influenza covering 2024. Data were collected from all EU...
Eggs
Floor eggs in Australian flocks of cage-free brown egg-laying hens
During recent years cage-free egg production systems have increased in numbers throughout Australia, and currently dominate Australian egg sales. However, with increasing consumer demand...
