Poultry Facts
Adding value into the poultry food chain
Enhancing efficiency, sustainability and consumer engagement are three cornerstones to increase profitability by adding value into the poultry food chain. All together are necessary...
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Reducing emissions in pig and poultry production
10–13 November 2026 in Hanover – Guiding theme: “Intelligence in animal farming” – Comprehensive technical program – DLG Spotlight: Emission Reduction – eurotier.com
Reducing emissions...
Focus on
The dynamics of global meat production. An analysis of the period...
Global meat production increased by almost 270 million mt1, or 268% between 1970 and 2023. Examining the development by meat type reveals that the...
Field Reports
EFSA annual report on avian influenza
In November 2025, the European Food Safety Authority (EFSA) presented the annual report on avian influenza covering 2024. Data were collected from all EU...
Eggs
Floor eggs in Australian flocks of cage-free brown egg-laying hens
During recent years cage-free egg production systems have increased in numbers throughout Australia, and currently dominate Australian egg sales. However, with increasing consumer demand...
