Technical Insights
The effect of bakery by-products on digestion, hen health, and egg-laying...
There is a growing interest from the global animal-feed industry to lower the carbon footprint of the production of eggs or poultry meat via...
Latest Industry News
EuroTier 2026: trends in poultry farming and feeding technology
Dr. Christiane Keppler, Landesbetrieb Landwirtschaft Hessen (LLH - Hesse State Farming Authority)
The poultry industry has faced numerous challenges over the past few years and...
Focus on
UK poultry meat production rises 6.7% in September
Production reached 182,100 tonnes. Broiler and turkey slaughterings increased, while broiler chick placings were virtually unchanged from September 2025.
The UK produced 182,100 tonnes of...
Field Reports
European Union: poultry and products semi-annual. The report is out
The USDA semi-annual report on EU poultry forecasts growth in chicken meat production for 2026. It highlights production gains amid easing disease pressures and...
Eggs
Hatching egg quality – the real foundation behind every hatchery KPI
In today’s global poultry industry, hatchery performance is increasingly measured through precise key performance indicators (KPIs) such as fertility, hatchability, hatch of fertile, embryonic...
