Poultry Facts
Garlic allicin as a promising alternative to antibiotics in broilers
Introduction
The poultry industry is under increasing pressure to reduce antibiotic use due to antimicrobial resistance and consumer demand for safer products. Garlic (Allium sativum)...
Hot from News
France lowers HPAI risk level and lifts nationwide poultry housing measures
France has reduced its risk level for highly pathogenic avian influenza (HPAI) from moderate to negligible, ending nationwide measures that required poultry to be...
Focus on
Sharan panta: making an impact is the meaning of business
Interview with Mr. Sharan Panta, a pioneer of modern poultry farming in Nepal and founder of Uttam Poultry Farm. His enterprise leads the national...
Field Reports
Push for local eggs in Austrian retail
Austrian poultry farmers are strongly opposing the sale of imported eggs in local supermarkets, arguing that Austria already produces enough high-quality eggs to meet...
Eggs
Layer production cycle: reaching week 100
The production cycle of laying hens conventionally ends before 80 weeks old as laying persistency declines rapidly, and cumulative egg production takes a toll...
