Poultry Facts
Garlic allicin as a promising alternative to antibiotics in broilers
Introduction
The poultry industry is under increasing pressure to reduce antibiotic use due to antimicrobial resistance and consumer demand for safer products. Garlic (Allium sativum)...
Hot from News
Lavender in crisis: Provence farmers turn to laying hens to survive
In Provence, lavender no longer guarantees a viable income for many farmers. Years of oversupply, falling prices, unstable yields, and increasingly unpredictable weather have...
Focus on
The role of the G20 in global meat production and trade....
An analysis of regional meat production patterns strikingly highlights the exceptional global and group-level importance of the populous G19 countries. The population and economic...
Field Reports
Kazakhstan poultry industry growth: broiler production, egg market, government support and...
The Kazakhstan poultry industry is growing rapidly and becoming one of the strongest livestock sectors in Central Asia. Over the last few years, Kazakhstan...
Eggs
Layer production cycle: reaching week 100
The production cycle of laying hens conventionally ends before 80 weeks old as laying persistency declines rapidly, and cumulative egg production takes a toll...
