Technical Insights
Medium-chain fatty acids and Salmonella Infantis control in broilers: effects on...
Introduction
Salmonella Infantis has become one of the most relevant food safety challenges facing the poultry sector. In recent years, this serovar has gained increasing...
Latest Industry News
New EU emission rules to cover almost twice as many poultry...
On 8 October 2026 the European Commission adopted the operating rules that set maximum values for ammonia emissions and for nitrogen and phosphorus excretion...
Focus on
Poultry growth forecast rises to 3.5%, but oversupply weighs on prices
RaboResearch has raised its 2026 growth forecast for global poultry production to 3.5%. In several markets, output is rising faster than demand, while feed...
Field Reports
European Union: poultry and products semi-annual. The report is out
The USDA semi-annual report on EU poultry forecasts growth in chicken meat production for 2026. It highlights production gains amid easing disease pressures and...
Eggs
World Egg Day 2026 celebrates 30 years of egg nutrition
Today, 9 October, World Egg Day marks its 30th anniversary, celebrating the nutritional value of eggs and their important role in healthy, balanced diets...
