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Summer heat stress is detrimental to broiler chickens

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Summer heat stress severely harms broiler chickens, impairing production performance, gut health, immune function, and meat quality. The article examines physiological effects (panting, reduced feed...

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Genetic immunity to avian influenza: new FFAR–Iowa State–CSIRO project

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Highly pathogenic avian influenza (HPAI) continues to pose a structural threat to the U.S. poultry industry, causing billions of dollars in economic losses, production...

El Niño raises fresh uncertainty for global feed markets

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Weather patterns do not usually dominate discussions in the poultry industry. This year may prove different. With El Niño now established in the equatorial Pacific,...

European Union: poultry and products semi-annual. The report is out

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The USDA semi-annual report on EU poultry forecasts growth in chicken meat production for 2026. It highlights production gains amid easing disease pressures and...

Layer production cycle: reaching week 100

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The production cycle of laying hens conventionally ends before 80 weeks old as laying persistency declines rapidly, and cumulative egg production takes a toll...

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