About the U.S. Egg Industry

United States table egg production totalled 7.55 billion during April 2017.1 Table egg flock size on May 1, 2017, was 313 million layers. Rate of...

The effect of nutrient profiles in egg yolk on embryonic survival ability in laying...

About 8% of chicken embryos die before hatching each year; the value is much higher in turkeys. Embryonic viability is influenced by a series...

Body weight at point of lay and the ultra-structural properties of eggshells

Ultra-structural studies have demonstrated that the eggshell is comprised of morphological distinct calcified layers with the mammillary layer being the “foundation” of the eggshell. Studies...

The coalition for a sustainable egg supply

The CSES is a multi-stakeholder group led by McDonald’s, Cargill, Michigan State University, University of California-Davis, and the American Humane Association, with the American Veterinary Medical Association, the USDA Agricultural Research Service, and the Environmental Defense Fund serving as advisors.

Embryonic restoration during prolonged storage

Focus on benefits of heat treatment to reduce embryonic mortality caused by prolonged storage in avian species. Current technology allows being more accurate and the process with consistent results irrespective of egg age, breed, size, egg weight or storage time of the loaded eggs.

Guidelines to correct incubation programs

Every hatchery complex operates in a specific situation, which differs from any other. So, its incubation programs must be specific as well, in order to correspond to local conditions.

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