The importance of broilers’ uniformity

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The interaction between the live production department and the processing plant across the global poultry industry is governed by an internal supplier-client relationship. Hence,...

Researchers evaluate euthanasia methods for large poultry

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USPOULTRY and the USPOULTRY Foundation reported the completion of a funded research project at Auburn University in Auburn, Alabama, in which researchers evaluated four...

How to minimize litter caking issues at the beginning of a flock

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A specified minimum ventilation rate based on age of flock in weeks suggests that the amount of moisture needing to be removed from a...

Pre-harvest interventions and implications of safety for turkey processing

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Increasing consumer attention toward low fat, high protein diets, and demand for healthy foods has led to a significant increase in the production and...

Six questions about high-volume chicken fillet portioning

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Modern technology and software bring an infinite number of cutting options. The huge volumes of chicken fillet needed to satisfy global demand go way beyond...

How to automate food safety in the poultry industry?

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Where automation replaces human labor, food production is safer. Food safety is rightly a key issue in today’s poultry industry. Everyone wants to eat food,...

Understanding the woody breast syndrome and other myopathies in modern broiler chickens

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The poultry industry has seen an increase in several breast meat myopathies over the past decade. They range from woody breast syndrome (tough chicken...

CAS technology is emerging as the harvesting solution of choice – Working on animal...

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CAS helps reduce the stress in animals. This is a humane approach and many poultry companies are starting to take note. Animal well-being extends...

Easy-entry poultry cut-up automation

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In today’s tough times, there are various reasons for poultry processors to reconsider the number of operatives in their cut-up department and think about...

New method to detect woody breast fillets

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USPOULTRY and the USPOULTRY Foundation announced the completion of a funded research project at Auburn University in Auburn, Alabama, in which researchers found a...

Reduction of Salmonella and Campylobacter on raw poultry

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by improving the killing effect of surface decontaminating solutions In the United States, poultry is the most highly consumed meat and its consumption has grown...

Research assessed peracetic acid in poultry processing wastewater treatment systems

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USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the Georgia Institute of Technology in Atlanta, Georgia, in which...

A new research shows persistent Salmonella strains on processing equipment

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The USPOULTRY Foundation announce the completion of a funded research project at Clemson University in Clemson, S.C., in which Dr. Kay Cooksey and other...

Marel Poultry: A stress-free journey from shed to shackle

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Marel Poultry solutions: for some six to eight weeks, even longer in the case of heavier and specialist breeds, broilers will have been carefully...

Woody breast in the poultry meat industry

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In the U.S., poultry is widely popular by consumers and is the top protein consumed. In the last decade along with improvements in growth...

On farm slaughter

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Commercial on farm slaughter could eliminate many potential animal welfare issues associated with cooping, transport, dumping, and shackling of live broilers. However, concerns regarding...

Improvement of chilling efficiency and product quality of broiler carcasses using sub-zero saline solutions

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Carcass chilling in subzero saline solutions has not been studied enough although it can transfer the carcasses temperature to the chilling media in an...

Improving poultry products safety

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The research is part of the Association’s comprehensive research program encompassing all phases of poultry and egg production and processing. Dr. Hong Zhuang at...

Breast meat quality affected by wooden myopathy

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Wooden breast (WB) is a myopathy that affects meat quality traits in modern broilers and it has been associated with an increased BW gain...

Reducing water usage in turkey processing

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Virginia Poultry recently installed several liquid/solids separation screens for reducing water usage in its turkey feather and offal processing. The two new primary and...

Marel Poultry, worry-free transfer performance up to 15,000 bph

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For contemporary poultry processing plants, Marel Poultry has developed LineLink transfer systems, particularly suitable for capacities up to 15,000 bph. LineLink DE transfers products...

Marel Poultry: Unrivalled reliability at all-time high speed

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Marel Poultry is taking into account the fast growing and urbanizing world population, the production of poultry meat is expected to increase considerably. Processing...

Marel unlocks new profitable opportunities for convenience poultry production

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RevoPortioner with Helix Drum, Active Batter Applicator and RevoCrumb by Marel. By combining innovative technologies for portioning, batter and crumb, unlocks new profitable opportunities for convenience...

Research questions role of poultry processing plants in stormwater contamination

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USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia, Athens, Ga., in which researchers question...

Volovskiy Broiler LLC equipped with a Meyn 6,000 bph Maestro based slaughtering and processing...

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Volovskiy Broiler LLC (Volovskiy Broiler) is now equipped with a Meyn 6,000 bph Maestro­ based slaughtering and processing line, including an integrated 3,000 bph...

TrayTrack, a unique inline overhead concept for optimum tray logistics

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The traceability of trays Once trays have been filled with product, poultry processors will often be faced with how to transport them to packaging equipment...

Research provides possibility to automate grading of woody breast fillets

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In a recently completed research project, Dr. Casey Owens at the Department of Poultry Science, University of Arkansas, used automated vision grading to detect...

Meyn launches the new Opening machine 240 with the patented cutting mechanism

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The next generation Meyn Opening machine 240, works with a “Swivel” movement to ensure an exact cut to reduce intestine damage at high speeds,...

Informative Processing School in Malaysia

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A highly successful four-day processing school was held in Malaysia for Aviagen® personnel to improve their knowledge and understanding of the impact of the...

Marel Poultry’s AMF-i sets the world’s benchmark

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Marel Poultry’s AMF-i innovating the poultry processing. Breast cap deboning is an extremely important stage in any poultry processing plant. During this process, end...

Reaching full potential with Innova IMPAQT

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A real-time impact on performance, availability and quality A modern poultry processing plant is a complex network of interconnecting processes operating at high speed. It...

Stork inline thigh filleting up to high capacities

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Thigh meat consumption on the rise - a global trend The market for thigh filleting is opening up, offering plenty of opportunities worldwide. To benefit...

Meyn: a look inside the market for deboning and deskinning

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The poultry processing market is still on the road to growth. A CAGR of 4.7% by 2020 in USA alone is evidence of the...

Isolation, bioactivity and applications of sulfated polysaccharides from poultry by-products

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The broiler chicken meat processing industry produces a large amount of poultry byproducts rich in connective tissue (i.e. keel cartilage, skin, and bone residues),...

Innovative methods for a multidisciplinary risk management in poultry slaughterhouses

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The purpose of controls in slaughterhouses is to ensure food safety and quality as well as to monitor animal health and welfare. Control efficiency can...

Meyn quality slaughtering

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MEYN is the reliable and committed partner of renowned poultry processing companies in over 90 countries worldwide, with people having the right professional skills...

Taking portioning to a new era, Marel I-Cut 122 dual-lane high-speed portion cutter for...

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I-Cut 122 Portion Cutter by Marel combines the highest levels of accuracy, throughput and reliability with new, innovative software. The dual-lane I-Cut 122 has been...

Water holding capacity in poultry breast meat

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Water holding capacity (WHC) is defined as the ability of meat to hold its inherent and added moisture during fabrication, processing, and storage.

Stork Nuova CoreTech poultry evisceration

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Marel Poultry is global supplier of innovative inline poultry processing equipment for broilers, turkeys and ducks, providing solutions for all process stages and all capacity levels. Now Marel Poultry developed the Stork Nuova CoreTech eviscerator to operate in emerging markets or in markets with specific or religious requirements.



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Improving performance and egg quality in aging hens

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Due to the world’s population increase, egg production is expected to develop rapidly and, to increase egg production, the goal is to enhance laying...