Breast meat quality affected by wooden myopathy

Wooden breast (WB) is a myopathy that affects meat quality traits in modern broilers and it has been associated with an increased BW gain...

Reducing water usage in turkey processing

Virginia Poultry recently installed several liquid/solids separation screens for reducing water usage in its turkey feather and offal processing. The two new primary and...

Marel Poultry, worry-free transfer performance up to 15,000 bph

For contemporary poultry processing plants, Marel Poultry has developed LineLink transfer systems, particularly suitable for capacities up to 15,000 bph. LineLink DE transfers products...

Marel Poultry: Unrivalled reliability at all-time high speed

Marel Poultry is taking into account the fast growing and urbanizing world population, the production of poultry meat is expected to increase considerably. Processing...

Marel unlocks new profitable opportunities for convenience poultry production

RevoPortioner with Helix Drum, Active Batter Applicator and RevoCrumb by Marel.By combining innovative technologies for portioning, batter and crumb, unlocks new profitable opportunities for convenience...

Research questions role of poultry processing plants in stormwater contamination

USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia, Athens, Ga., in which researchers question...

Volovskiy Broiler LLC equipped with a Meyn 6,000 bph Maestro based slaughtering and processing...

Volovskiy Broiler LLC (Volovskiy Broiler) is now equipped with a Meyn 6,000 bph Maestro­ based slaughtering and processing line, including an integrated 3,000 bph...

TrayTrack, a unique inline overhead concept for optimum tray logistics

The traceability of trays Once trays have been filled with product, poultry processors will often be faced with how to transport them to packaging equipment...

Research provides possibility to automate grading of woody breast fillets

In a recently completed research project, Dr. Casey Owens at the Department of Poultry Science, University of Arkansas, used automated vision grading to detect...

Meyn launches the new Opening machine 240 with the patented cutting mechanism

The next generation Meyn Opening machine 240, works with a “Swivel” movement to ensure an exact cut to reduce intestine damage at high speeds,...

Informative Processing School in Malaysia

A highly successful four-day processing school was held in Malaysia for Aviagen® personnel to improve their knowledge and understanding of the impact of the...

Marel Poultry’s AMF-i sets the world’s benchmark

Marel Poultry’s AMF-i innovating the poultry processing. Breast cap deboning is an extremely important stage in any poultry processing plant. During this process, end...

Reaching full potential with Innova IMPAQT

A real-time impact on performance, availability and quality A modern poultry processing plant is a complex network of interconnecting processes operating at high speed. It...

Stork inline thigh filleting up to high capacities

Thigh meat consumption on the rise - a global trend The market for thigh filleting is opening up, offering plenty of opportunities worldwide. To benefit...

Meyn: a look inside the market for deboning and deskinning

The poultry processing market is still on the road to growth. A CAGR of 4.7% by 2020 in USA alone is evidence of the...

Isolation, bioactivity and applications of sulfated polysaccharides from poultry by-products

The broiler chicken meat processing industry produces a large amount of poultry byproducts rich in connective tissue (i.e. keel cartilage, skin, and bone residues),...

Innovative methods for a multidisciplinary risk management in poultry slaughterhouses

The purpose of controls in slaughterhouses is to ensure food safety and quality as well as to monitor animal health and welfare. Control efficiency can...

Meyn quality slaughtering

MEYN is the reliable and committed partner of renowned poultry processing companies in over 90 countries worldwide, with people having the right professional skills...

Taking portioning to a new era, Marel I-Cut 122 dual-lane high-speed portion cutter for...

I-Cut 122 Portion Cutter by Marel combines the highest levels of accuracy, throughput and reliability with new, innovative software. The dual-lane I-Cut 122 has been...

Water holding capacity in poultry breast meat

Water holding capacity (WHC) is defined as the ability of meat to hold its inherent and added moisture during fabrication, processing, and storage.

Stork Nuova CoreTech poultry evisceration

Marel Poultry is global supplier of innovative inline poultry processing equipment for broilers, turkeys and ducks, providing solutions for all process stages and all capacity levels. Now Marel Poultry developed the Stork Nuova CoreTech eviscerator to operate in emerging markets or in markets with specific or religious requirements.



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The dynamics of the USA broiler industry between 1990 and 2019

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