Informative Processing School in Malaysia

A highly successful four-day processing school was held in Malaysia for Aviagen® personnel to improve their knowledge and understanding of the impact of the...

Marel Poultry’s AMF-i sets the world’s benchmark

Marel Poultry’s AMF-i innovating the poultry processing. Breast cap deboning is an extremely important stage in any poultry processing plant. During this process, end...

Reaching full potential with Innova IMPAQT

A real-time impact on performance, availability and quality A modern poultry processing plant is a complex network of interconnecting processes operating at high speed. It...

Stork inline thigh filleting up to high capacities

Thigh meat consumption on the rise - a global trend The market for thigh filleting is opening up, offering plenty of opportunities worldwide. To benefit...

Meyn: a look inside the market for deboning and deskinning

The poultry processing market is still on the road to growth. A CAGR of 4.7% by 2020 in USA alone is evidence of the...

Isolation, bioactivity and applications of sulfated polysaccharides from poultry by-products

The broiler chicken meat processing industry produces a large amount of poultry byproducts rich in connective tissue (i.e. keel cartilage, skin, and bone residues),...

Innovative methods for a multidisciplinary risk management in poultry slaughterhouses

The purpose of controls in slaughterhouses is to ensure food safety and quality as well as to monitor animal health and welfare. Control efficiency can...

Meyn quality slaughtering

MEYN is the reliable and committed partner of renowned poultry processing companies in over 90 countries worldwide, with people having the right professional skills...

Taking portioning to a new era, Marel I-Cut 122 dual-lane high-speed portion cutter for...

I-Cut 122 Portion Cutter by Marel combines the highest levels of accuracy, throughput and reliability with new, innovative software. The dual-lane I-Cut 122 has been...

Water holding capacity in poultry breast meat

Water holding capacity (WHC) is defined as the ability of meat to hold its inherent and added moisture during fabrication, processing, and storage.

Stork Nuova CoreTech poultry evisceration

Marel Poultry is global supplier of innovative inline poultry processing equipment for broilers, turkeys and ducks, providing solutions for all process stages and all capacity levels. Now Marel Poultry developed the Stork Nuova CoreTech eviscerator to operate in emerging markets or in markets with specific or religious requirements.



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