This edition offers expert insight into key challenges and innovations shaping the poultry sector globally — from avian influenza preparedness to sustainable feed strategies and flock health management.
This issue features:
✔ Predictive models and updated strategies for avian influenza control
✔ Practical approaches to water-based mass vaccination in poultry sheds
✔ Nutritional research on Moringa oleifera as a functional ingredient
✔ Egg quality and performance in extended laying cycles
✔ Market analysis: the evolution of the Danish egg industry
Whether you’re involved in production, research, veterinary services or policymaking, this edition provides relevant updates to support informed decision-making in the field.
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