IFIF and FAO held their 21st annual meeting in Rome


The International Feed Industry Federation (IFIF) and the Food and Agriculture Organization of the United Nations (FAO) held their 21st annual meeting to further strengthen their collaboration on critical issues to ensure safe, nutritious and sustainable feed and food.

The meeting was officially opened by Mrs. Maria Helena Semedo, Deputy Director-General FAO and Mr. Thanawat Tiensin, Director Animal Production and Health at FAO, together with Mr. Ruud Tijssens, IFIF Chairman. They welcomed the IFIF delegates representing over 80% of global compound feed production and reiterated their commitment to this longstanding partnership and agreed to continue to strengthen their work together to tackle the challenges facing the feed and food chain. 

Mr. Tiensin reaffirmed the importance of “collaboration between the public and private sector, as well as other stakeholders, to support the evidence-based key role of the livestock sector for achieving United Nations Sustainable Development Goals (SDGs) particularly – zero hunger. Also, for improving nutrition quality and supporting livelihoods worldwide in light of high-level global reflections on sustainable agri-food systems. We will continue working together with all stakeholders in promoting sustainable, resilient, inclusive, and efficient livestock transformation.”

Mr. Tijssens said “our joint meeting with the FAO once again underlined our strong partnership as IFIF continues to support key FAO initiatives such as the Livestock Environmental Assessment and Performance (LEAP) Partnership, the Global Agenda for Sustainable Livestock and the Multi-stakeholder Partnership for Feed safety.” Mr. Tijssens congratulated “the success of LEAP going into Phase 4 and reaffirmed the support of implementing the LEAP guidelines through the Global Feed LCA Institute (GFLI). 

“The publication of the updated FAO and IFIF Manual on Good Practices for the Feed Sector was a key milestone as we work together on Capacity Development for feed safety. IFIF continues to contribute to FAO’s work to address antimicrobial resistance including through advancing nutritional innovation to support animal health. IFIF looks forward to the 16th International Feed Regulators Meeting (IFRM) in 2023, which is another great example of IFIF FAO collaboration positively impacting the feed and food chain.”