The latest issue of Zootecnica – Poultry Magazine is now available online, featuring technical articles, practical management insights and the latest developments from the global poultry industry.
This edition explores a wide range of topics, from hatchery technology and poultry nutrition to breeder management, veterinary diagnostics and environmental sustainability. Highlights include the Interreg NWE OMELETTE project on extending laying cycles, the use of enzymes in broiler nutrition, strategies to optimise egg size in commercial layers, and the importance of incubation temperature accuracy for chick quality.
The management section looks at preventive approaches during the broiler’s first week of life and nutritional strategies to reduce ammonia emissions, while the veterinary feature examines how to interpret Salmonella results in breeder flocks and egg production.
The issue also includes the third part of our series on the G20’s role in global meat production and trade, this time focusing on international meat imports.
Browse the new digital edition of Zootecnica – Poultry Magazine online.
