Impact of grain type on performance in broilers under Necrotic Enteritis challenge

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The aim of this study was to investigate the effect of grain type on performance and gut microbiota composition in broiler chickens under a...

Natural antioxidants in poultry production

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From vitamins to vitagenes - First part In general, there are four major types of stress in poultry production: technological, environmental, nutritional and internal stresses....

Low protein diets down regulate hepatic enzymes

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Low protein (LP) diets have clear benefits for the poultry industry with regards to health, welfare and production. Dean et al., (2006) found that...

NRGene to offer the first broad soy diversity & haplotype database

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All-by-all full genome comparison of 30+ varieties to rapidly improve nutrition and hardiness and reduce resource requirements NRGene, the leading genomic big data company, has...

Rise of Yeast Bioactives expands the toolbox for livestock operators

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Canadian Bio-Systems receives Veterinary Health Products approval for Maxi-Nutrio® Liquid, a yeast bioactive technology. An innovative new category of science-powered yeast technology, with dynamic potential to...

Calcium nutrition, bone metabolism, and eggshell quality in longer-persisting layers

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As regard layers management, rather than being depopulated at 60 to 70 weeks of age, or being moulted to allow for additional production cycles,...

Comparative sustainability of differing dietary amino acids and energy regimes for individual laying hens...

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Poultry production has been identified as an efficient source of terrestrial, farmed animal protein. However, in tandem with all food production, sustainability into the...

In vivo digestion of GM proteins in laying hens

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Despite all of the positive effects of modern technologies to improve corn and soybean yields, the consumer often has a different perception of the...

Feed Conversion Ratio optimized for farmer profit

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The farmers’ cost for animal feed is one of the main expenditures consisting of 60-70% of the overall producer costs. These producer costs are...

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