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Ultra-structural studies have demonstrated that the eggshell is comprised of morphological distinct calcified layers with the mammillary layer being the “foundation” of the eggshell....
Egg-shell quality and egg internal quality are of major importance to the egg industry worldwide and may be measured in a range of ways both commercially and in research facilities. Egg quality is also important for food safety as eggs are periodically implicated in cases of food-borne illness.