The September 2026 English edition of Zootecnica – Poultry Magazine is available online, with articles on poultry health, nutrition and international markets.
This issue examines medium-chain fatty acids and Salmonella Infantis control in broilers, including effects on gut health and performance. Further articles cover alternatives to growth promoters for maintaining intestinal health and the influence of geographic origin on the nutritional profile and protein quality of soybean meal.
The veterinary section includes a practical guide to poultry disease investigations, necropsy and diagnostic sampling, alongside a case study of concurrent tetratrichomoniasis and coccidiosis in a commercial turkey operation. Other contributions discuss dietary immunostimulants and combined live and killed vaccination programmes against Mycoplasma gallisepticum.
Industry analysis looks at China’s changing role in the global poultry value chain, world egg production between 2015 and 2024, and German poultry producers’ calls for fairer prices as production standards tighten. The dossier explores how disease control helps safeguard the egg market and protect food security.
Also in this issue: hatchery traceability, from regulatory compliance to strategic advantage.
Read the September 2026 digital edition.
