Technical Insights
Thyme leads poultry herb research, while evidence on antimicrobial resistance remains...
A scoping review of 38 experimental studies found repeated positive signals for thyme, rosemary and peppermint on growth performance and gut microbiota, but heterogeneous...
Latest Industry News
DGAV strengthens recommendations to prevent avian influenza in Portugal
Portugal’s Directorate-General for Food and Veterinary Affairs (DGAV) has issued a new warning on avian influenza, urging travellers returning from affected areas to avoid...
Focus on
China’s poultry industry is redefining its role in the global value...
For years, China’s poultry sector has been viewed primarily through the lens of its enormous domestic demand. As rising incomes, urbanisation and changing dietary...
Field Reports
European Union: poultry and products semi-annual. The report is out
The USDA semi-annual report on EU poultry forecasts growth in chicken meat production for 2026. It highlights production gains amid easing disease pressures and...
Eggs
Optimizing egg size in commercial layers
Each commercial variety has a genetically determined range of egg size, and within this range, environment plays an important role in the expression of...


































