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Garlic allicin as a promising alternative to antibiotics in broilers

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Introduction The poultry industry is under increasing pressure to reduce antibiotic use due to antimicrobial resistance and consumer demand for safer products. Garlic (Allium sativum)...

Lavender in crisis: Provence farmers turn to laying hens to survive

VICTAM International 2026 attracts more than 7,000 industry professionals to Utrecht 

Nigeria: Federal Government tightens oversight of poultry import allocations to end...

Newcastle disease virus evolution and control strategies