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Bio-coating significantly extends chilled poultry shelf life

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A new bio-coating technology enriched with natural antimicrobial agents has shown the potential to substantially extend the shelf life of chilled poultry, offering major...

AAT and SBA announce market launch of Cheggy in-ovo sexing technology...

From feedmill to food system: VIV Europe 2026 addresses the industry’s...

Development of U.S.-strain live and inactivated vaccines for control of avian...

Shielding wings from injuries