Survey of egg quality in commercially available table eggs

Increase demand in consumer choice and request for egg quality has resulted in a wide variety of egg selection available in the retail marketSpecialty...

Too many clears? Break-out analysis needed!

Gerd de Lange, Senior Poultry Specialist, Pas Reform AcademyA hatchery’s objective is to hatch a chick from every egg that is set. However, losses...

Breakthrough: stopping chick culling together!

In Germany alone, around 45 million male chicks from laying hen breeds are killed every year. Male chicks of these breeds do not lay...

Nutrition experts hail eggs health benefits, as nations celebrate World Egg Day

The health benefits of eggs will be hailed across the globe on Friday 11th October 2019, as countries celebrate one of the original super...

What’s the best sample size for egg break-out?

Egg break-outs are often part of the routine of a hatchery. As the procedure for these is time consuming, the findings are usually based...

Egg drop syndrome (Adenovirus 127) in layers

Egg Drop Syndrome (EDS) is a double-stranded DNA virus in the genus Atadenovirus of the Adenoviridae family and was first described in Holland in...

Egg production in turkey breeding hens

Traditionally, the turkey industry focuses on meat production rather than egg production. However, each turkey poult that is raised from meat production originated from...

Egg industry’s commitment to UN’s Sustainable Development Goals

The World Egg Organisation (WEO) announced the global egg industry’s pledge to work in partnership with the United Nations, to fulfil its Sustainable Development...

How eggs can provide sustainable nutrition to fight world hunger

In a world where so many people, especially children, go hungry and suffer from malnutrition, we have good evidence to show that eggs can...

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