Effects of different conditions of storage on egg components and blastodermal quality and high...

Egg quality is a general term that relates to various standards that are imposed on eggs. This quality usually embraces a range of quality...

Neural regulation of broodiness in turkeys

Egg production in turkeys is regulated by photoperiod. Long days stimulate egg production, followed by broodiness and a photorefractory stage in which long days...

The effect of nutrient profiles in egg yolk on embryonic survival ability in laying...

About 8% of chicken embryos die before hatching each year; the value is much higher in turkeys. Embryonic viability is influenced by a series...

Body weight at point of lay and the ultra-structural properties of eggshells

Ultra-structural studies have demonstrated that the eggshell is comprised of morphological distinct calcified layers with the mammillary layer being the “foundation” of the eggshell. Studies...

Embryonic restoration during prolonged storage

Focus on benefits of heat treatment to reduce embryonic mortality caused by prolonged storage in avian species. Current technology allows being more accurate and the process with consistent results irrespective of egg age, breed, size, egg weight or storage time of the loaded eggs.

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