The Italian Branch of the World’s Poultry Science Association is pleased to announce that Verona will host three major European Symposia in September 2027. The XXIst European Symposium on the Quality of Eggs and Egg Products and the XXVIIth European Symposium on the Quality of Poultry Meat will be jointly organized and will take place from 5 to 8 September 2027, while the XIVth European Symposium on Poultry Genetics will be held from 7 to 9 September 2027.
For the first time, these three symposia will be organized at the same venue, creating a unique opportunity to foster interaction among scientists and professionals working in the fields of poultry genetics, meat quality and egg quality. A joint scientific session will also be organized to discuss the relationships between genetic factors and the quality of poultry meat and egg products.
Verona, internationally renowned for its historical and cultural heritage, provides an ideal setting for these important scientific meetings. The symposia will bring together researchers, industry professionals and leading experts from across Europe and beyond to present recent scientific advances, exchange knowledge and discuss future developments in poultry genetics and product quality.
Further information on the scientific programmes, registration and venue will be made available through the symposium websites: https://eusymposia2027.org/
