IPC launches new best practice guidance for reducing antibiotics in poultry meat production
In support of World Antibiotic Awareness Week and with the World Organization for Animal Health (OIE), the International Poultry Council (IPC) has launched new...
Poultry Industry Council announces New Executive Director
The Board of Directors of the Poultry Industry Council (PIC) is pleased to announce Ashley Honsberger as the organization’s new Executive Director effective December...
Bird flu: efsa assesses risks from u.s. outbreaks and potential spread to Europe
In its latest report, the European Food Safety Authority (EFSA) has analyzed the ongoing bird flu situation in the United States and assessed how...
Iowa State University: a new approach to fight Salmonella in poultry
Researchers in the Department of Food Science and Human Nutrition at Iowa State University have discovered an innovative approach to fight bacteria and their...
Hatchery-Breeder Clinic tackles challenges in hatchery operations and breeder management
Any successful poultry operation is dependent on the success of its hatchery-breeder management. USPOULTRY’s Hatchery-Breeder Clinic brings attendees up to date on best management...
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Salmonella in British Poultry Remains Under Control, APHA Report Confirms
The latest report from the UK’s Animal and Plant Health Agency (APHA) confirms that Salmonella prevalence in poultry across Great Britain remains low, reflecting...
