2026 Latin American Poultry Summit featuring full Spanish program with English and Portuguese interpretation
The 2026 Latin American Poultry Summit will take place on Monday, Jan. 26. The program will be conducted entirely in Spanish, with English and...
Dr. Hannah Muus joins Hubbard as Technical Manager and Poultry Nutritionist Northern Europe
EMEA – Hubbard is pleased to announce that Dr. Hannah Muus has been appointed as Technical Manager and Poultry Nutritionist for Northern Europe. Hannah...
Detection of avian flu antibodies in Dutch dairy cow: ECDC risk assessment remains unchanged
With avian influenza A(H5N1) widely circulating in wild birds and poultry, and repeatedly detected in mammals, Dutch public health authorities report that antibodies indicating...
HPAI continues to circulate across Europe with nearly 4,900 reported outbreaks in 33 countries
Europe is facing continued circulation of highly pathogenic avian influenza (HPAI), with surveillance data confirming widespread activity across both wild and domestic bird populations.
According...
Meat intended for freezing: EFSA assesses bacterial growth in meat before it reaches consumers
EFSA assessed how bacteria grow in meat from cattle, sheep and pigs during chilling, storage and defrosting.
The way meat is stored by food business...
$7,000 USPOULTRY Foundation Student Recruiting Grant awarded to Wilkes Community College
The USPOULTRY Foundation has awarded a $7,000 student recruiting grant to Wilkes Community College (WCC) in Wilkesboro, N.C. WCC is a two-year institution offering...
Visitor registration is now open for VICTAM International 2026 and GRAPAS Europe. Celebrating...
Utrecht, The Netherlands - 29 January 2026 Visitor registration is now open for VICTAM International 2026 and GRAPAS Europe 2026
The premier international event for...
















