Poultry Facts
How much dietary protein is too much
Dietary protein accounts largely for most of broiler feeding costs which in return shrink revenue if protein is not used efficiently. Tuning dietary protein...
Hot from News
USPOULTRY Releases Updated Report of Antibiotic Stewardship Within US Poultry Production
Updated research, supported by the U.S. Poultry & Egg Association (USPOULTRY) and the U.S. Food and Drug Administration (FDA), was released today quantifying the...
Focus on
EU Poultry Sector Outlook to 2035: Production, Consumption and Trade Trends
According to the EU Agricultural Outlook 2025–2035, poultry and eggs are the only meat sectors in the European Union projected to expand in both...
Field Reports
Aviagen East Africa Empowers Poultry Professionals at 2025 Training Module in...
EDINBURGH, Scotland. – Aviagen® East Africa successfully hosted its annual Training Module Program from October 6 - 10, 2025, at Ole Sereni Hotel in...
Eggs
UK Egg Market Update: Higher Production and Stable Prices in Q3...
The UK egg sector continued to strengthen through the third quarter of 2025, with higher production volumes and steady farm-gate prices, according to DEFRA’s...
