An Overview of the Poultry CRC’s Achievements

The Poultry CRC commenced operation on 1 July 2003 ending on 30 June 2017. It has been a highly successful CRC, providing solutions to...

Best practices to optimize quality across the poultry production chain

Ross DCFTs Work “Hand-in-Hand” at 12th Annual Gathering. Sharpening competitive edge for distributors through quality customer support for better poultry production. Ross Distributor Customer Focus Teams (DCFTs)...

A new hatchery in Sri Lanka with Pas Reform SmartPro™

New Anthoneys Group, one of Sri Lanka’s leading poultry producers, is embarking on a major new programme of hatchery expansion that will see the...

Effect of pasture and feed additives on the performances and egg quality

Free-range egg production is rapidly growing in Australia with an estimated retail value market share of 48 % but free-range laying hens experience many issues which reduce their performances.

Challenges to free-range poultry in low rainfall regions

Free-range poultry production in Australia has increased in market share and continues to grow. New poultry farms are being established to meet increased demand, but...

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Prevalence and antimicrobial resistance of thermophylic Campylobacters in poultry

Campylobacter spp. is a leading cause of foodborne diarrhea. The most common source of infection is contaminated food, mainly poultry meat. The uncontrolled use of...

2018 IPPE