Denmark’s egg industry – Analysis of an unusual structure
With only 4.7 million laying hens, which corresponds to around 1.2% of the EU flock, Denmark is one of the smaller egg-producing countries. It...
The U.S. poultry industry under stress: a turbulent decade in retrospect. Part 1 –...
Between December 2014 and July 2025, the U.S. poultry industry has been hit by four devastating outbreaks of avian influenza (AI). In total, the...
Avec concludes 67th General Assembly in Copenhagen: EU poultry sector urges fair trade, simplification,...
AVEC, the Association of Poultry Processors and Poultry Trade in the EU, concluded its 67th General Assembly on 7th September hosted by the Danish...
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Hatching eggs: the importance of assessing internal egg quality
Hatching egg quality has a significant impact on hatchability and chick quality. By making egg quality control a part of the routine procedures in...
