EU poultry meat production and trade

In 2015, the 28 member countries of the EU shared 6.8% in the global population but contributed 15.7 % to global meat production and...

The Rowan Range: a portfolio of products for slower-growing and coloured bird markets by...

Alternative, slower-growing segments of the broiler market have existed for decades. Historically, however, these were largely niche or artisanal operations. More recently, there has...

Traditional certified poultry

The French cuisine is well-known and respected for more than two centuries for the way it has embraced the different types of poultry breeds,...

Spatial shifts in global chicken meat production between 1993 and 2013

There are hardly any studies which deal with the role of the less developed and newly industrialised countries in global meat production. In this article the Author investigates the spatial shifts in chicken meat production.

EU: Traditional markets using coloured chickens

Besides recent developments seen in the highly developed countries with slower growing (white) chickens grown up to about 7 weeks of age - filling...

The European poultry meat business

In a rapidly changing world it is a great challenge to keep business model up to date and profitable.Market orientation Market orientation is defined as...

Avian Influenza outbreaks in Iowa layer farms and their economic impacts

Between December 2014 and June 2015, 223 outbreaks of the highly pathogenic Avian Influenza (AI) virus in commercial and backyard flocks occurred in 15 states of the USA. In this article a time-spatial analysis of the outbreaks in Iowa is presented, documenting the problems in euthanizing and depopulating the affected farms as well as in depositing the carcasses

Brazil: considerable increase of broiler meat and egg production – 2nd part

Brazil is one of the main countries in the international broiler meat production and trade sectors. The country continues to show a considerable dynamics...

The U. S. poultry industry in transition

The U. S. poultry industry is confronted with new challenges which ask for a reaction. One challenge is the growing demand for cage-free eggs,...

Label Rouge: a supply chain model for other markets

The brand name Label Rouge identifies a product that is reared in a typically French production system. The origins of the Label Rouge brand...

Patterns of EU poultry meat production and consumption – A 2016 status report

Poultry meat has been the fastest growing agricultural commodity over the past decades. This is mainly a result of the high absolute and relative...

Improving customer service and the use of technology to stay competitive in the food...

The need to grow and keep customers is dominating the agenda of consumer and retail executives around the world. Thirty-three percent of the 526 consumer...

The poultry meat business in Europe and beyond

It is a great challenge in a rapidly changing world to keep a business model up to date and profitable. The market orientation of...

Contours of change – global egg and poultry meat production in retrospect

In the past two decades, global egg and poultry meat production showed remarkable dynamics. The increase was not homogeneous, however, but led to considerable...

Patterns of EU poultry trade – A 2016 status report

In contrast to trade with shell eggs, which is dominated by the EU, the share of EU member countries in global poultry meat trade...

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Patterns of EU poultry trade – A 2016 status report

In contrast to trade with shell eggs, which is dominated by the EU, the share of EU member countries in global poultry meat trade...