Dynamics and patterns of the egg industry in the G19 countries between 2006 and...

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The first paper, in a series of two, which deals with the egg industry in the Group of Nineteen countries between 2006 and 2016...

PHOTOCATALYTIC GATE® – innovative technology for the protection of hatchery and farms against bacteria...

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The PHOTOCATALYTIC GATE is a unique and effective system for air and surface disinfection in livestock facilities. This technology has been thoroughly tested in...

Regional concentration in global egg production

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This overview will list theleading countries in egg production in each continent and document their share in the production volume of the continent as...

How social media and online opinions affect consumer attitudes

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Social media can be considered a double-edged sword when it comes to communicating about food and agriculture. On one hand, platforms like Facebook, Twitter...

EU poultry sector outlook to 2035: production, consumption and trade trends

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According to the EU Agricultural Outlook 2025-2035, poultry and eggs are the only meat sectors in the European Union projected to expand in both...

Tecnoclima SpA, an the forefront of innovation

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Tecnoclima SpA is a leading Italian company that has been operating in the Warm Air heating market for more than 40 years, offering solutions and...

Dynamics and patterns of the egg industry in the Emerging Market Countries between 2007...

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Part 1: The development of the laying hen inventories Introduction In four papers, the dynamics of egg production and egg trade in the Emerging Market Countries...

Nucleotides: the key additive for a healthy gut and balanced microbiota in broiler chickens

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By supporting a balanced microflora and promoting the functional integrity of the intestine, nucleotides contribute to improved digestive efficiency and enhanced natural defense against...

IEC launched Global Initiative for Sustainable Eggs (GISE)

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Held at the Grange St Paul’s Hotel, in the shadow of St Paul’s Cathedral in the centre of London, the programme included updates from...

News from River Systems and Arion Fasoli

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During the VIV Europe Fair, we met Stefano Concina at the Stand River Systems, and Nicola Bonetti of Arion Fasoli and took the opportunity...

Five tools of the trade to strengthen global poultry supply

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Securing the global food supply is of prime importance to the health and well-being of people in communities around the world. However, international poultry...

Denmark’s egg industry – Analysis of an unusual structure

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With only 4.7 million laying hens, which corresponds to around 1.2% of the EU flock, Denmark is one of the smaller egg-producing countries. It...

The dynamics of global meat production. An analysis of the period from 2000 to...

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Global meat production increased by almost 270 million mt1, or 268% between 1970 and 2023. Examining the development by meat type reveals that the...

The dynamics of global poultry meat trade between 2006 and 2016 at continent and...

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In two papers the dynamics of global poultry meat trade will be analysed in detail: in this first article the dynamics at the continental...

Giordano Poultry Plast: the optimal solution for any poultry feeding need

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Poultry farms, of any size, location and species they are earmarked for, constantly need to supply the best economic result, in terms of feeding...

Improving customer service and the use of technology to stay competitive in the food...

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The need to grow and keep customers is dominating the agenda of consumer and retail executives around the world. Thirty-three percent of the 526 consumer...

The egg industry of the USA in transition

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Between 1996 and 2016, the value of U. S. egg production increased by 36.3% and reached a volume of 6.5 billion US-$. In this...

The dynamics of global poultry meat trade between 2006 and 2016 at Country Development...

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In two papers the dynamics of global poultry meat trade will be analysed in detail. The first paper (see here) documented the dynamics at...

The Canadian egg industry – A portrait

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Canada occupies a unique position among egg-producing countries because, since the 1970s, it has adopted a management system that ensures the supply of high-quality...

The future of the European poultry market

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Focusing on quality, safety and sustainability, the European poultry production has been able to answer to demands from the society and consumers.

The Netherlands, the leading country in European egg and poultry meat

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The changing sectoral and regional patterns of the Dutch poultry and egg industries as well as of the trade with poultry and egg products are analysed. The close trade relations between the Netherlands and Germany are also documented and the trend to develop new markets for shell eggs and poultry meat outside the EU can be as well observed.

Patterns and dynamics of global egg and poultry meat trade. Part 1 – Egg...

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In June 2021, FAO published an update on global trade data for 2019. This makes it possible to present an overview on the patterns...

Egg system supplier Moba continues to innovate and grow

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Michiel Peters, Managing Director Moba highlights the strong company’s growth in all markets and the optimistic future predictions Moba, the world's leading producer of high-quality...

Clear visualization of biofilm removal from drinking water lines with Intra Hydrocare

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Clean and fresh drinking water is essential for bird health and performance. Even when the incoming water is clean, a biofilm may rapidly form...

Housing systems and egg production – A 2016 status report

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Five years after the banning of conventional cages in laying hen husbandry, the situation has stabilized in such a way that a status report...

The poultry meat business in Europe and beyond

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It is a great challenge in a rapidly changing world to keep a business model up to date and profitable. The market orientation of...

Patterns of the poultry industry in the MEA region. Part 2 – Poultry meat...

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A first paper analysed the patterns of egg production and of egg trade in the MEA region. This paper will focus on poultry meat...

Interview with Denis Kan, President of Jamesway Incubator Company

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Jamesway has a solid reputation worldwide with offices in North America, Russia, and Asia and production facilities in Canada and China and serves 1,800...

Impact of hatchery climate control and ventilation on hatchability and post-hatch chick quality

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Climate control and ventilation are two of the most important factors affecting hatchery performance, which have an impact on both embryonic development and post-hatch...

The red-white-shift in global meat production

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Over the past fifty years, a remarkable change occurred in global meat production. This is true as well for the production volume as for...

Dynamics and patterns of the egg industry in the G19 countries between 2006 and...

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The second, and the last paper, in a series of two which deals with the egg industry in the Group of Nineteen countries between...

Claudio Ambrogio shares insights on slower-growing market in Europe

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As Aviagen’s Business Manager for the Rowan Range® in Europe, Claudio Ambrogio is tasked with developing and coordinating sales, marketing and production strategies for...

Italian poultry farming, a sector of excellence

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Interview with Antonio Forlini, President of Unaitalia The spread of Covid-19 has almost paralyzed the world, but even in this emergency situation the Italian poultry...

Moroccoan company Tecnoimpianti, exclusive dealer of AZA International

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Moroccoan company Tecnoimpianti, exclusive dealer of AZA International, leader in pig, poultry and cattle feeding equipment, have been selling and installing several feeding systems...

Elinar-Broiler and Meyn – A Russian-American success story

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Elinar-Broiler Poultry Farm in the Moscow region of Central Russia is a perfect example of successful business collaboration between American and Russian poultry specialists....

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Layer production cycle: reaching week 100

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The production cycle of laying hens conventionally ends before 80 weeks old as laying persistency declines rapidly, and cumulative egg production takes a toll...