South Korea turns to U.S. eggs to ease supply shortfall

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South Korea is set to import about 210 million table eggs from the United States and Thailand in July and August as the country...

The European poultry meat business

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In a rapidly changing world it is a great challenge to keep business model up to date and profitable. Market orientation Market orientation is defined as...

Improving customer service and the use of technology to stay competitive in the food...

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The need to grow and keep customers is dominating the agenda of consumer and retail executives around the world. Thirty-three percent of the 526 consumer...

Visit AZA INTERNATIONAL at VIV Europe 2018 in Utrecht

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The Aza International company was founded in the late ‘50s and has always been recognized as a leader in the production of equipment for...

Added US broiler supply keeps chicken prices under pressure into Q3

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Ready-to-cook (RTC) chicken production ran 4.5% above year-ago levels in the second quarter of 2026, well ahead of expectations set earlier in the spring,...

Moroccoan company Tecnoimpianti, exclusive dealer of AZA International

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Moroccoan company Tecnoimpianti, exclusive dealer of AZA International, leader in pig, poultry and cattle feeding equipment, have been selling and installing several feeding systems...

Moba celebrates 75 years of innovations at VIV Europe

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This year Moba celebrated 75 years of activity and the Utrecht fair was an opportunity to exhibit their latest innovations. Zootecnica International met with...

Changing patterns of global egg trade between 2006 and 2016 – Part 2

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Part 2: Dynamics at continent and country level in detail While the analysis in Part 1 dealt with the continents and the leading countries in egg...

An insight into the Spanish poultry industry – Hen eggs

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Spain is one of the leading European countries in poultry production and trade. In 2020, it ranked in fourth place in poultry meat production...

Hubbard JA57: serving Label Rouge for 50 years

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Over the years the Hubbard JA57 breeder female has become the main breeder female used as the base of the French Label Rouge concept....

Thailand forecasts growth amid intense competition and plant relocations

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Since 1970, Thailand’s chicken industry has grown remarkably, evolving from backyard farms into one of the world’s most modern broiler production sectors. Today, Thailand...

UK Egg Market Update: Higher Production and Stable Prices in Q3 2025

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The UK egg sector continued to strengthen through the third quarter of 2025, with higher production volumes and steady farm-gate prices, according to DEFRA’s...

Label Rouge, IGP, Bio: the rise of French poultry labels

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Bernard Tauzia, President of Synalaf (Syndicat National des Labels Avicoles de France or National Union of Poultry Labels of France), explains to Zootecnica International...

Pas Reform: Celebrating 100 years in the hatchery business

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In 2019 Pas Reform celebrates its 100th anniversary. When the company began in 1919, founder Gerrit Pas could not have foreseen that a century...

Global poultry meat supply and trade

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Last May, the International Poultry Council hosted a series of interesting webinars on ‘Resilience and Leadership in the International Poultry Supply Chain’ offering a...

EU Egg Market Update – October 2025

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The European Commission’s latest Eggs Market Situation report (October 2025) shows stable production and firm prices, with both imports and exports increasing during the...

The U. S. poultry industry in transition

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The U. S. poultry industry is confronted with new challenges which ask for a reaction. One challenge is the growing demand for cage-free eggs,...

The turkey market

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The official launch of Titan — Roxell's XL feed solution for large turkeys — is here. Therefore, it is the perfect moment for Roxell’s...

The poultry industry of the United Kingdom in transition

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On June 23rd, 2016, the population of the United Kingdom (UK) decided to leave the EU. Even though it is not yet possible to...

Hubbard’s Premium product range tailored to all diverse market needs

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Interview with Bruno Briand, Hubbard Business Director EMEA In 2021 Hubbard celebrates its 100th anniversary. It started with the selection of conventional breeding stock, but...

Tecnoclima SpA, an the forefront of innovation

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Tecnoclima SpA is a leading Italian company that has been operating in the Warm Air heating market for more than 40 years, offering solutions and...

Bábolna Tetra continue to improve their layers to face future challenges

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Bábolna TETRA have invested heavily in infrastructure over the past five years, with the updating of existing housing and the building of new breeding...

Brazil: considerable increase of broiler meat and egg production – 2nd part

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Brazil is one of the main countries in the international broiler meat production and trade sectors. The country continues to show a considerable dynamics...

Japanese poultry sector shows positive dynamics despite massive bird flu outbreaks

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The Japanese poultry sector continues to show resilience this year, despite rising production costs and repeated outbreaks of avian influenza. This winter, Japan faced one...

Spatial shifts in global chicken meat production between 1993 and 2013

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There are hardly any studies which deal with the role of the less developed and newly industrialised countries in global meat production. In this article the Author investigates the spatial shifts in chicken meat production.

Interview with Robbert Birkhoff of Meyn

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At EuroTier, Zootecnica International had the opportunity to interview Robbert Birkhoff, Meyn’s Sales Director for EMEA, Asia Pacific, Russia and surroundings, who outlined the future goals of the company

AZA INTERNATIONAL’s systems: easy, adaptable and durable

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Located a few kilometers from Milan, AZA INTERNATIONAL was founded n the late fifties as a factory manufacturing feeding systems for the transport and...

Vencomatic Group, truly a family business – Interview with Lotte and Ton van de...

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Lotte van de Ven took charge of the Vencomatic Group on May 1st when she took over from Theo Hoen who had been at...

The advantages of Aza International’s Pratika feed pan for broilers

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Company Alfama based in Burgos, Spain, is one of the Spanish dealers of AZA International leader in pig, poultry and cattle feeding systems. Mr...

Italian poultry farming, a sector of excellence

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Interview with Antonio Forlini, President of Unaitalia The spread of Covid-19 has almost paralyzed the world, but even in this emergency situation the Italian poultry...

Effect of initial body weight and body composition of TETRA-SL LL laying hens as...

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It is well known from former experiments that success in laying sheds is dependent upon success in the pullet rearing sheds. Therefore, the main...

The dynamics of the Brazilian poultry industry – A review of the decade 2013–2023

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Brazil's poultry industry has undergone a remarkable development over the past decade. While the production of chicken meat and eggs has risen sharply, the...

Avec concludes 67th General Assembly in Copenhagen: EU poultry sector urges fair trade, simplification,...

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AVEC, the Association of Poultry Processors and Poultry Trade in the EU, concluded its 67th General Assembly on 7th September hosted by the Danish...

Dynamics and patterns of the egg industry in the Emerging Market Countries between 2007...

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Part 1: The development of the laying hen inventories Introduction In four papers, the dynamics of egg production and egg trade in the Emerging Market Countries...

Regional concentration in global egg production

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This overview will list theleading countries in egg production in each continent and document their share in the production volume of the continent as...

The role of the G20 group in global meat production and trade. Part 3:...

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Two previous articles examined the role of the G191 countries in global meat production and exports (Windhorst, 2026, 2026a). These studies highlighted the significant...

The egg industry of the USA in transition

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Between 1996 and 2016, the value of U. S. egg production increased by 36.3% and reached a volume of 6.5 billion US-$. In this...

Claudio Ambrogio shares insights on slower-growing market in Europe

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As Aviagen’s Business Manager for the Rowan Range® in Europe, Claudio Ambrogio is tasked with developing and coordinating sales, marketing and production strategies for...

Emerging Market Countries: dynamics of the egg industry

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The development of the egg exports by the EMC The third and fourth part of the report will analyse the development of egg trade by...

A new specialised turkey hatchery for Turkmenistan

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An interview with Mr. Maksat Ibragimov, Company Coordinator MAKSADA OKGUNLY, a hatchery in Turkemenistan. What you are constructing is more than a new turkey hatchery in...

Meeting with Hy-Line International at EuroTier 2016

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Interviews with Hy-Line International’s key figures to globally assess the present and future value of the poultry industry

Interview with Olivier Rochard, Managing Director of Hubbard, on their new Hubbard Efficiency Plus

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Hubbard has recently launched a new conventional breeder female, the Hubbard Efficiency Plus, which is the result of the company’s long-term research and development...

A European campaign for a successful French poultry label

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The European communication campaign launched in autumn 2025 by SYNALAF follows the economic recovery of the sector which began in 2024. On October 8, 2025,...

The dynamics of global poultry meat trade between 2006 and 2016 at Country Development...

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In two papers the dynamics of global poultry meat trade will be analysed in detail. The first paper (see here) documented the dynamics at...

This year Agrovo Celebrates its 25th Anniversary

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Agrovo Founder Michael Langeder summarises his company’s journey: “To be honest, when I started Agrovo in 1994 I didn’t have a clear picture of...

Taiwan egg prices reach two-year high

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Wholesale egg prices in Taiwan have reached their highest level in nearly two years after the Taipei Egg Traders Association announced a NT$3-per-jin increase. The...

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Connected data could reshape the egg value chain

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RaboResearch and the World Egg Organisation examine how digital tools, automation and artificial intelligence could change the way eggs are produced, packed and marketed. The...