Hubbard, playing a vital role in the poultry breeding industry

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Hubbard operates its selection programs in 3 different R&D centres in North America and Europe, along with its own production sites in North America, Europe and Brazil. Hubbard has a longstanding experience in breeding, developing and marketing breeding stock for both conventional and premium markets.

The dynamics of global poultry meat trade between 2006 and 2016 at continent and...

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In two papers the dynamics of global poultry meat trade will be analysed in detail: in this first article the dynamics at the continental...

Improvements in the Hendrix Genetics’ breeding and testing program

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With the release of the new performance standards for Hendrix Genetics' laying hens, it is important to examine factors contributing to the genetic progress...

News from River Systems and Arion Fasoli

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During the VIV Europe Fair, we met Stefano Concina at the Stand River Systems, and Nicola Bonetti of Arion Fasoli and took the opportunity...

An insight into the Spanish poultry industry – Part 1: Poultry meat

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Spain is one of the leading European countries in poultry production and trade. In 2020, it ranked in fourth place in poultry meat production...

Turkey market review

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“It has been a great pleasure to have been involved in the turkey industry for the last 5 decades and to see the development...

Innovative chain feeding system for separate male feeding – and more

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MaleChain completes the wide range of Big Dutchman feeding products for broiler breeder management. The management of broiler breeders is very challenging. Breeders are...

Giordano Global: Quality as a Culture, Not Just a Standard

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At Giordano Global, quality is more than a result—it’s a mindset that guides every stage of production, from design to delivery. The company’s commitment...

Facco drinking systems

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Water is an essential resource for animal well-being. The Facco drinking system is designed to achieve the best performance in guaranteeing the well-being of birds...

The egg industry of the USA in transition

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Between 1996 and 2016, the value of U. S. egg production increased by 36.3% and reached a volume of 6.5 billion US-$. In this...

AGRIVOL chooses Breedaza

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AGRIVOL, a fifty-year-old company specializing in poultry breeding, have several turkey and breeder farms in Bergamo, Brescia and Cremona provinces and choosed Breedaza in...

AZA International’s future plans in poultry industry

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Interview to Paolo Pandolfi, Export Manager AZA International AZA International, a leading company in the manufacturing of feeding systems for livestock farms in Italy and...

Label Rouge: a supply chain model for other markets

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The brand name Label Rouge identifies a product that is reared in a typically French production system. The origins of the Label Rouge brand...

The U. S. poultry industry in transition

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The U. S. poultry industry is confronted with new challenges which ask for a reaction. One challenge is the growing demand for cage-free eggs,...

Thailand forecasts growth amid intense competition and plant relocations

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Since 1970, Thailand’s chicken industry has grown remarkably, evolving from backyard farms into one of the world’s most modern broiler production sectors. Today, Thailand...

Fourth ai epidemic in the USA in the past decade – The epidemic in...

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In the last ten years, the poultry industry in the USA has been hit by four devastating outbreaks of avian influenza. This article focuses...

FACCO: the future of poultry at VIV Asia 2019

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Technology, remote control, service, virtual reality and new systems at Facco stand at the Asia leading poultry exhibition. Facco has many novelties in display at...

How social media and online opinions affect consumer attitudes

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Social media can be considered a double-edged sword when it comes to communicating about food and agriculture. On one hand, platforms like Facebook, Twitter...

Digitization in the poultry house – and much more

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The Smart World of Big Dutchman on display at VIV Europe 2018! 2018 was the year of VIV Europe, one of the world’s largest trade...

Vostermans Ventilation – specialist in the field of ventilation since 1952

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Vostermans Ventilation B.V. develops, manufactures and distributes fans and control equipment for agricultural and industrial applications and is part of the group Vostermans Companies....

A projection of egg production until 2030

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Food supply for a growing global population is one of the great challenges for the next decades. A particular problem will be to produce...

EU poultry sector outlook to 2035: production, consumption and trade trends

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According to the EU Agricultural Outlook 2025-2035, poultry and eggs are the only meat sectors in the European Union projected to expand in both...

Avicola Campestre chooses SPECHT

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In the Central American Republic of El Salvador, the company Avicola Campestre has been working successfully for years with the world-famous well-known house equipment’s...

Denmark’s egg industry – Analysis of an unusual structure

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With only 4.7 million laying hens, which corresponds to around 1.2% of the EU flock, Denmark is one of the smaller egg-producing countries. It...

The role of the G20 in global meat production and trade. Part 1: meat...

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An analysis of regional meat production patterns strikingly highlights the exceptional global and group-level importance of the populous G19 countries. The population and economic...

Petersime, becoming a hatching champion

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M. De Clercq and P Degraeve, Managing Directors of Petersime, Belgium gave us a deep outlook on latest company’s activity and innovations.

The role of Asia in egg production

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Between 1996 and 2016, global egg production increased from 45.1 mill. t to 73.9 mill. t or by 64.0%. Asian countries contributed 19.6 mill....

Interview with Theo Hoen, Ceo of Vencomatic Group

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By 2050, 10 billion people worldwide must be supplied with food. To achieve this, a sustainable food chain needs to be established. However, that's...

Codaf, producers of advanced feeding systems for poultry

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CODAF company, strong of a long experience in manufacturing innovative poultry feeding system, is proud to outline the project realised in collaboration with Poultry...

Interview with Jacco Wagelaar, Managing Director of Twinpack Special Products for the global egg...

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Jacco Wagelaar, the Twinpack Managing Director launched a new Twinpack separate business in January 2016, named Twinpack Special Product. The new-born company deals with special packaging systems for the global egg industry.

SANOVO TECHNOLOGY GROUP, a story of success and commitment to the worldwide egg industry

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Passion, drive, advanced technology, social and ethical responsibility, are the core elements of SANOVO, a company which has constantly been expanding over the years...

Hubbard outlining trends in the Premium chicken market

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Interview with Paul Van Boekholt, Manager Global Marketing, Hubbard Breeders Today markets are sensitive to animal welfare, meat quality and price concerns. In this regard,...

The Champions League of the chicken meat producing countries

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The global poultry industry has shown a remarkable dynamics over the past decades in egg as well as in meat production. In this paper...

UK Egg Market Update: Higher Production and Stable Prices in Q3 2025

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The UK egg sector continued to strengthen through the third quarter of 2025, with higher production volumes and steady farm-gate prices, according to DEFRA’s...

Interview with Robbert Birkhoff of Meyn

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At EuroTier, Zootecnica International had the opportunity to interview Robbert Birkhoff, Meyn’s Sales Director for EMEA, Asia Pacific, Russia and surroundings, who outlined the future goals of the company

Spatial shifts in global chicken meat production between 1993 and 2013

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There are hardly any studies which deal with the role of the less developed and newly industrialised countries in global meat production. In this article the Author investigates the spatial shifts in chicken meat production.

The Rowan Range: a portfolio of products for slower-growing and coloured bird markets by...

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Alternative, slower-growing segments of the broiler market have existed for decades. Historically, however, these were largely niche or artisanal operations. More recently, there has...

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Layer production cycle: reaching week 100

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The production cycle of laying hens conventionally ends before 80 weeks old as laying persistency declines rapidly, and cumulative egg production takes a toll...