Dermanyssus gallinae – Growers underline the numerous attempts to counter the most infamous plague...

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Dermanyssus gallinae (poultry red mite) is counted amongst the major pitfalls, if not the largest, of the poultry industry worldwide. In addition to causing...

Traditional certified poultry

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The French cuisine is well-known and respected for more than two centuries for the way it has embraced the different types of poultry breeds,...

The role of Asia in egg production

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Between 1996 and 2016, global egg production increased from 45.1 mill. t to 73.9 mill. t or by 64.0%. Asian countries contributed 19.6 mill....

How social media and online opinions affect consumer attitudes

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Social media can be considered a double-edged sword when it comes to communicating about food and agriculture. On one hand, platforms like Facebook, Twitter...

Bábolna Tetra continue to improve their layers to face future challenges

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Bábolna TETRA have invested heavily in infrastructure over the past five years, with the updating of existing housing and the building of new breeding...

Sharan panta: making an impact is the meaning of business

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Interview with Mr. Sharan Panta, a pioneer of modern poultry farming in Nepal and founder of Uttam Poultry Farm. His enterprise leads the national...

EU strategies for safety of poultry meat

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Poultry meat is a source of cheap and healthy protein, which is the recipe for success in the world of growing meat consumption of...

How will the COVID-19 pandemic affect the livestock industry?

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It is difficult to make predictions when trying to assess how the coronavirus (COVID-19) will impact the livestock industry in the foreseeable future. Clearly, the...

A projection of the future dynamics in global egg production

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This paper presents a projection of the future dynamics in egg production. Because of the high volatility in the per capita consumption and in...

From Newpharm a protocol for the effective control of red mite infestation

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In poultry industries one of the most widespread ectoparasites is certainly the Dermanyssus gallinae, better known under the name of red mite. Globally, the...

Changing patterns of global egg trade between 2006 and 2016 – Part 2

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Part 2: Dynamics at continent and country level in detail While the analysis in Part 1 dealt with the continents and the leading countries in egg...

The forgotten world: the egg industry in the least developed countries

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Analyses dealing with the dynamics and patterns of the global egg industry mostly ignore the least developed countries (LLDC). In this paper, their role...

Poultry farm Zarja in the eastern part of Siberia

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The region Krasnoyarsk is Russia's second largest Federal State and is located mainly in the eastern part of Siberia, in the river basin of...

Die Eiermacher: how to harmonise evolution, technology and nature

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During the visit to the Die Eiermacher ‘s company located in Schlierbach (Austria), Zootecnica International met Mr. Manfred Söllradl, General Director of Die Eiermacher, to hear the history of the company and take a closer look at market trends within Austria.

EU Egg Market Update – October 2025

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The European Commission’s latest Eggs Market Situation report (October 2025) shows stable production and firm prices, with both imports and exports increasing during the...

The Netherlands, the leading country in European egg and poultry meat

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The changing sectoral and regional patterns of the Dutch poultry and egg industries as well as of the trade with poultry and egg products are analysed. The close trade relations between the Netherlands and Germany are also documented and the trend to develop new markets for shell eggs and poultry meat outside the EU can be as well observed.

Nucleotides: the key additive for a healthy gut and balanced microbiota in broiler chickens

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By supporting a balanced microflora and promoting the functional integrity of the intestine, nucleotides contribute to improved digestive efficiency and enhanced natural defense against...

Label Rouge, IGP, Bio: the rise of French poultry labels

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Bernard Tauzia, President of Synalaf (Syndicat National des Labels Avicoles de France or National Union of Poultry Labels of France), explains to Zootecnica International...

VAL-CO solutions to ensure you get the most for your flocks

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VAL-CO poultry systems & products are designed for all of your poultry production needs. Today we would like to highlight the equipment for storage,...

The dynamics of the USA broiler industry between 1990 and 2019

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The USA is the leading broiler meat producer with a share of 12 % in the global production volume, followed by China with 9...

A new specialised turkey hatchery for Turkmenistan

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An interview with Mr. Maksat Ibragimov, Company Coordinator MAKSADA OKGUNLY, a hatchery in Turkemenistan. What you are constructing is more than a new turkey hatchery in...

Interview with Bernd Meerpohl, CEO of Big Dutchman

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Zootecnica International had the chance to ask Bernd Meerpohl, CEO of Big Dutchman about the current poultry market situation at a global level.

Poultry meat and egg production in Brazil – First Part

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Brazil is one of the leading countries in the global poultry industry, not only in production, but also in trade with poultry products. In...

MagFan, best in test at Bess Lab

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MagFan was tested at Bess Lab in January 2019. Compared to all other fans tested at Bess Lab, MagFan is quite simply in a...

Patterns and dynamics of global egg and poultry meat trade. Chicken and turkey meat...

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In June 2021, FAO published an update on global trade data for 2019. This makes it possible to present an overview on the patterns...

Interview with Roy Driessen, Marel Poultry Marketing Manager

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Interview to Roy Driessen, Marel Poultry Marketing Manager on their flagship products, latest innovations and future goals.

Mediterranean poultry sector outlook in the global market

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Poultry sector gained in 2017 the leading position in the world meat sector surpassing for the first-time pig meat production. This position is expected...

Dynamics and patterns of the egg industry in the G19 countries between 2006 and...

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The second, and the last paper, in a series of two which deals with the egg industry in the Group of Nineteen countries between...

Patterns and dynamics of the EU poultry industry: a status report – Part 1

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Part 1 - Laying hen husbandry, egg production and egg trade In two papers, the patterns of the EU poultry industry will be analysed. The...

Interview with Olivier Rochard, Managing Director of Hubbard, on their new Hubbard Efficiency Plus

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Hubbard has recently launched a new conventional breeder female, the Hubbard Efficiency Plus, which is the result of the company’s long-term research and development...

Avian Influenza outbreaks in Iowa layer farms and their economic impacts

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Between December 2014 and June 2015, 223 outbreaks of the highly pathogenic Avian Influenza (AI) virus in commercial and backyard flocks occurred in 15 states of the USA. In this article a time-spatial analysis of the outbreaks in Iowa is presented, documenting the problems in euthanizing and depopulating the affected farms as well as in depositing the carcasses

LUBING products for washing and sanitizing drinking lines

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LUBING has always been attentive to promote systems that have as their objective the hygiene and sanitation of drinkinglines and water used in the...

Visit to the Vencomatic Group

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Vencomatic Group of Eersel - The Netherlands - represents three well-known brands in the poultry sector: Vencomatic, Prinzen and Agro Supply. The company provides a full range of innovative systems for equipping modern poultry farms all over the world.

The poultry meat business in Europe and beyond

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It is a great challenge in a rapidly changing world to keep a business model up to date and profitable. The market orientation of...

Sustainable poultry production through responsible, balanced breeding

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Our global population is predicted to grow to 9.8 billion by 2050. As we approach the challenge of how to produce enough food to...

Poultry is king of proteins in IPC outlook

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Poultry is positioned to become the world’s most consumed meat protein in 2019 as African swine fever spreads in pig herds across China. As the...

Contours of change – global egg and poultry meat production in retrospect

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In the past two decades, global egg and poultry meat production showed remarkable dynamics. The increase was not homogeneous, however, but led to considerable...

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Layer production cycle: reaching week 100

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The production cycle of laying hens conventionally ends before 80 weeks old as laying persistency declines rapidly, and cumulative egg production takes a toll...