Label Rouge, IGP, Bio: the rise of French poultry labels
Bernard Tauzia, President of Synalaf (Syndicat National des Labels Avicoles de France or National Union of Poultry Labels of France), explains to Zootecnica International...
Mediterranean poultry sector outlook in the global market
Poultry sector gained in 2017 the leading position in the world meat sector surpassing for the first-time pig meat production.
This position is expected...
EU: Traditional markets using coloured chickens
Besides recent developments seen in the highly developed countries with slower growing (white) chickens grown up to about 7 weeks of age - filling...
Interview with Denis Kan, President of Jamesway Incubator Company
Jamesway has a solid reputation worldwide with offices in North America, Russia, and Asia and production facilities in Canada and China and serves 1,800...
Five tools of the trade to strengthen global poultry supply
Securing the global food supply is of prime importance to the health and well-being of people in communities around the world. However, international poultry...
From Newpharm® the exact and definitive answer to counter red chicken mite
In the poultry industry one of the most widespread ectoparasites is certainly Dermanyssus gallinae, better known as Red Chicken Mite (Red Acarus).
Worldwide the spread...
Andrea Pedrini, CEO of Cascina Palazzo outlining the benefits of Modula by AZA International
The Agrarian society Cascina Palazzo have been managing their several turkey farms for more than 50 years in Bergamo province, Italy and has chosen...
The EU egg industry
In 2015, the 507 million inhabitants of the 28 EU member countries shared 6.8 % in the global population. The efficiency of the EU...
Patterns of EU poultry meat production and consumption – A 2016 status report
Poultry meat has been the fastest growing agricultural commodity over the past decades. This is mainly a result of the high absolute and relative...
Developing a broader choice of slower-growing and colored breed options
With continual market developments and expanding consumer preferences, change is the only constant for the poultry sector. Global poultry breeding company Aviagen® has always...
VUELA, a ventilation solution that surpasses conventional systems
TPI-Polytechniek, leading global innovator and provider in the field of ventilation components for the agricultural and industrial sectors, launched its latest innovation: the VUELA...
“Il Fiore delle Dolomiti”: organic eggs produced using SKA equipment
Mountain organic eggs from hens grown according to the principles of the 5 H Club. Respecting the animal, the environment and the health of...
Global Poultry Outlook 2026: Growth Continues, with Operational Discipline in Focus
According to Rabobank, the global poultry sector is set to maintain a strong growth trajectory in 2026, with worldwide production and consumption expected to...
Oceania – Losses in world meat production despite considerable momentum
There are hardly any recent studies on the role of Oceania in the global meat industry. This article will focus on documenting the role...
Interview with Roy Driessen, Marel Poultry Marketing Manager
Interview to Roy Driessen, Marel Poultry Marketing Manager on their flagship products, latest innovations and future goals.
Worry-free hatcheries now and in the future
Interview with Mr. Victor Chaux, Marketing Specialist at Jamesway Chick Master Incubator Inc.
Jamesway began designing and manufacturing incubation systems and hatchery equipment in 1890....
Avian Influenza outbreaks in Iowa layer farms and their economic impacts
Between December 2014 and June 2015, 223 outbreaks of the highly pathogenic Avian Influenza (AI) virus in commercial and backyard flocks occurred in 15 states of the USA. In this article a time-spatial analysis of the outbreaks in Iowa is presented, documenting the problems in euthanizing and depopulating the affected farms as well as in depositing the carcasses
Denmark’s egg industry – Analysis of an unusual structure
With only 4.7 million laying hens, which corresponds to around 1.2% of the EU flock, Denmark is one of the smaller egg-producing countries. It...
Hubbard JA57: serving Label Rouge for 50 years
Over the years the Hubbard JA57 breeder female has become the main breeder female used as the base of the French Label Rouge concept....
An interview with Erik Visser – CEO at NUTRIAD
Nutriad is headquartered in Dendermonde, Belgium and was originally part of the Belgian Inve group of companies. It is a worldwide leading supplier of...
Patterns and dynamics of egg trade: trade flows in exports and imports at country...
Between 2016 and 2020, global egg trade showed a remarkable dynamics. In 2018, 2.36 mill. t of shell eggs were exported, 2.97% of the...
The Champions League of the chicken meat producing countries
The global poultry industry has shown a remarkable dynamics over the past decades in egg as well as in meat production. In this paper...
The dynamics of global poultry meat trade between 2006 and 2016 at continent and...
In two papers the dynamics of global poultry meat trade will be analysed in detail: in this first article the dynamics at the continental...
Patterns of EU egg trade. A 2016 status report
The EU plays a dominant role in global egg trade. EU member countries contribute over 55% to egg exports and share over 50% in...
Latest in 'Focus on'
Must be read
Hatching eggs: the importance of assessing internal egg quality
Hatching egg quality has a significant impact on hatchability and chick quality. By making egg quality control a part of the routine procedures in...
