AZA International’s future plans in poultry industry

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Interview to Paolo Pandolfi, Export Manager AZA International AZA International, a leading company in the manufacturing of feeding systems for livestock farms in Italy and...

Patterns and dynamics of global egg and poultry meat trade. Part 2 – Poultry...

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In June 2021, FAO published an update on global trade data for 2019. This makes it possible to present an overview on the patterns...

Hubbard JA57: serving Label Rouge for 50 years

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Over the years the Hubbard JA57 breeder female has become the main breeder female used as the base of the French Label Rouge concept....

Patterns of the poultry industry in the MEA region. Part 2 – Poultry meat...

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A first paper analysed the patterns of egg production and of egg trade in the MEA region. This paper will focus on poultry meat...

Officine Facco and University of Padua together for the welfare of hens

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A three-year path in which the current cage-free systems will be implemented to ensure and increase the welfare of animals in medium and large...

Changing patterns of global egg trade between 2006 and 2016 – Part 1

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Introduction Over the past years, the author of this article published several papers which dealt with patterns and dynamics of egg trade and production. As...

Philippines: chicken production reaches record high, while farmgate prices decline

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Chicken production in the Philippines reached a new second-quarter record in 2026. Higher supplies of chicken and eggs coincided with lower farmgate prices during...

AZA INTERNATIONAL’s systems: easy, adaptable and durable

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Located a few kilometers from Milan, AZA INTERNATIONAL was founded n the late fifties as a factory manufacturing feeding systems for the transport and...

Optimum solutions for increasing hatchery efficiency

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ZOOTECNICA INTERNATIONAL interviewed Mr Rudy Verhelst, Product Manager at Petersime N.V., - the world leading supplier of incubators, hatchery equipment, project services and turnkey hatcheries -, speaking about the Belgian company, its latest improvements and optimum solutions for increasing hatchery efficiency.

Jim McAdam, international man of poultry breeding

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Jim McAdam, Breeding Programme Director of Aviagen® Ltd retired and told us about his long and successful career, after 37 years working in the international poultry industry

Contours of change – global egg and poultry meat production in retrospect

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In the past two decades, global egg and poultry meat production showed remarkable dynamics. The increase was not homogeneous, however, but led to considerable...

Bábolna Tetra continue to improve their layers to face future challenges

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Bábolna TETRA have invested heavily in infrastructure over the past five years, with the updating of existing housing and the building of new breeding...

Munters helps feeding the world

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Food. No matter what religion, status or nationality you belong to, the primary need for each human being on this planet is to have...

A projection of the future development of global meat production with special reference to...

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It is estimated that with population growth and the increasing purchasing power of a growing middle-class in many developing and threshold countries meat consumption...

Ovostella chooses Eurosilos Sirp fiberglass silos

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The Ovostella agricultural company of Ghedi (BS) is a historic user of Eurosilos Sirp fiberglass silos. We interviewed the owner, Domenico Varini , to...

Roxell celebrates 50th anniversary

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Roxell celebrating 50 years of activity this year. Quality, Service and Innovative products make the company ready for the future.

Avicola Campestre chooses SPECHT

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In the Central American Republic of El Salvador, the company Avicola Campestre has been working successfully for years with the world-famous well-known house equipment’s...

Patterns and dynamics of China’s egg industry

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Remarkable development of the laying hen inventory and of egg production Table 1 shows the development of the Chinese laying hen inventory and of egg...

Taiwan egg prices reach two-year high

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Wholesale egg prices in Taiwan have reached their highest level in nearly two years after the Taipei Egg Traders Association announced a NT$3-per-jin increase. The...

Patterns and dynamics of global egg and poultry meat trade. Part 1 – Egg...

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In June 2021, FAO published an update on global trade data for 2019. This makes it possible to present an overview on the patterns...

Meeting with Hy-Line International at EuroTier 2016

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Interviews with Hy-Line International’s key figures to globally assess the present and future value of the poultry industry

Nucleotides: the key additive for a healthy gut and balanced microbiota in broiler chickens

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By supporting a balanced microflora and promoting the functional integrity of the intestine, nucleotides contribute to improved digestive efficiency and enhanced natural defense against...

A projection of egg production until 2030

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Food supply for a growing global population is one of the great challenges for the next decades. A particular problem will be to produce...

How will the COVID-19 pandemic affect the livestock industry?

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It is difficult to make predictions when trying to assess how the coronavirus (COVID-19) will impact the livestock industry in the foreseeable future. Clearly, the...

Clear visualization of biofilm removal from drinking water lines with Intra Hydrocare

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Clean and fresh drinking water is essential for bird health and performance. Even when the incoming water is clean, a biofilm may rapidly form...

Label Rouge, IGP, Bio: the rise of French poultry labels

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Bernard Tauzia, President of Synalaf (Syndicat National des Labels Avicoles de France or National Union of Poultry Labels of France), explains to Zootecnica International...

Emerging Market Countries: dynamics of the egg industry

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The development of the egg exports by the EMC The third and fourth part of the report will analyse the development of egg trade by...

An interview with Erik Visser – CEO at NUTRIAD

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Nutriad is headquartered in Dendermonde, Belgium and was originally part of the Belgian Inve group of companies. It is a worldwide leading supplier of...

From Newpharm a protocol for the effective control of red mite infestation

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In poultry industries one of the most widespread ectoparasites is certainly the Dermanyssus gallinae, better known under the name of red mite. Globally, the...

The U.S. poultry industry under stress: a turbulent decade in retrospect. Part 1 –...

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Between December 2014 and July 2025, the U.S. poultry industry has been hit by four devastating outbreaks of avian influenza (AI). In total, the...

Interview with Olivier Rochard, Managing Director of Hubbard, on their new Hubbard Efficiency Plus

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Hubbard has recently launched a new conventional breeder female, the Hubbard Efficiency Plus, which is the result of the company’s long-term research and development...

Facco drinking systems

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Water is an essential resource for animal well-being. The Facco drinking system is designed to achieve the best performance in guaranteeing the well-being of birds...

How social media and online opinions affect consumer attitudes

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Social media can be considered a double-edged sword when it comes to communicating about food and agriculture. On one hand, platforms like Facebook, Twitter...

Visit to Eurosilos Sirp

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Eurosilos Sirp is a state-of-the-art production company, created in 1972 by Mario Telefri with their headquarters in Isorella, Brescia. Specialized in the production of...

SANOVO TECHNOLOGY GROUP, a story of success and commitment to the worldwide egg industry

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Passion, drive, advanced technology, social and ethical responsibility, are the core elements of SANOVO, a company which has constantly been expanding over the years...

Traditional certified poultry

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The French cuisine is well-known and respected for more than two centuries for the way it has embraced the different types of poultry breeds,...

Poultry is king of proteins in IPC outlook

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Poultry is positioned to become the world’s most consumed meat protein in 2019 as African swine fever spreads in pig herds across China. As the...

PHOTOCATALYTIC GATE® – innovative technology for the protection of hatchery and farms against bacteria...

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The PHOTOCATALYTIC GATE is a unique and effective system for air and surface disinfection in livestock facilities. This technology has been thoroughly tested in...

Label Rouge: a supply chain model for other markets

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The brand name Label Rouge identifies a product that is reared in a typically French production system. The origins of the Label Rouge brand...

The dynamics of the USA broiler industry between 1990 and 2019

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The USA is the leading broiler meat producer with a share of 12 % in the global production volume, followed by China with 9...

EU poultry sector outlook to 2035: production, consumption and trade trends

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According to the EU Agricultural Outlook 2025-2035, poultry and eggs are the only meat sectors in the European Union projected to expand in both...

Mediterranean poultry sector outlook in the global market

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Poultry sector gained in 2017 the leading position in the world meat sector surpassing for the first-time pig meat production. This position is expected...

Improvements in the Hendrix Genetics’ breeding and testing program

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With the release of the new performance standards for Hendrix Genetics' laying hens, it is important to examine factors contributing to the genetic progress...

The U. S. poultry industry in transition

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The U. S. poultry industry is confronted with new challenges which ask for a reaction. One challenge is the growing demand for cage-free eggs,...

“Il Fiore delle Dolomiti”: organic eggs produced using SKA equipment

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Mountain organic eggs from hens grown according to the principles of the 5 H Club. Respecting the animal, the environment and the health of...

Developing a broader choice of slower-growing and colored breed options

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With continual market developments and expanding consumer preferences, change is the only constant for the poultry sector. Global poultry breeding company Aviagen® has always...

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Connected data could reshape the egg value chain

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RaboResearch and the World Egg Organisation examine how digital tools, automation and artificial intelligence could change the way eggs are produced, packed and marketed. The...