“Il Fiore delle Dolomiti”: organic eggs produced using SKA equipment
Mountain organic eggs from hens grown according to the principles of the 5 H Club. Respecting the animal, the environment and the health of...
Interview to Ruwan Berculo, Manager VIV worldwide
Zootecnica International interviewed Ruwan Berculo, Manager VIV worldwide
who highlighted the story of the VIV organization throughout the years and outlined the innovations and the...
Petersime, becoming a hatching champion
M. De Clercq and P Degraeve, Managing Directors of Petersime, Belgium gave us a deep outlook on latest company’s activity and innovations.
Giordano Poultry Plast: the optimal solution for any poultry feeding need
Poultry farms, of any size, location and species they are earmarked for, constantly need to supply the best economic result, in terms of feeding...
Avian Influenza outbreaks in Iowa layer farms and their economic impacts
Between December 2014 and June 2015, 223 outbreaks of the highly pathogenic Avian Influenza (AI) virus in commercial and backyard flocks occurred in 15 states of the USA. In this article a time-spatial analysis of the outbreaks in Iowa is presented, documenting the problems in euthanizing and depopulating the affected farms as well as in depositing the carcasses
Patterns and dynamics of egg trade: trade flows in exports and imports at country...
Between 2016 and 2020, global egg trade showed a remarkable dynamics. In 2018, 2.36 mill. t of shell eggs were exported, 2.97% of the...
Hubbard JA57: serving Label Rouge for 50 years
Over the years the Hubbard JA57 breeder female has become the main breeder female used as the base of the French Label Rouge concept....
Interview with Olivier Rochard, Managing Director of Hubbard, on their new Hubbard Efficiency Plus
Hubbard has recently launched a new conventional breeder female, the Hubbard Efficiency Plus, which is the result of the company’s long-term research and development...
Vencomatic Group, truly a family business – Interview with Lotte and Ton van de...
Lotte van de Ven took charge of the Vencomatic Group on May 1st when she took over from Theo Hoen who had been at...
Patterns and dynamics of global egg and poultry meat trade. Part 2 – Poultry...
In June 2021, FAO published an update on global trade data for 2019. This makes it possible to present an overview on the patterns...
The U. S. poultry industry in transition
The U. S. poultry industry is confronted with new challenges which ask for a reaction. One challenge is the growing demand for cage-free eggs,...
Egg system supplier Moba continues to innovate and grow
Michiel Peters, Managing Director Moba highlights the strong company’s growth in all markets and the optimistic future predictions
Moba, the world's leading producer of high-quality...
The European poultry meat business
In a rapidly changing world it is a great challenge to keep business model up to date and profitable.
Market orientation
Market orientation is defined as...
Global Poultry Outlook 2026: Growth Continues, with Operational Discipline in Focus
According to Rabobank, the global poultry sector is set to maintain a strong growth trajectory in 2026, with worldwide production and consumption expected to...
The U.S. poultry industry under stress: a turbulent decade in retrospect. Part 1 –...
Between December 2014 and July 2025, the U.S. poultry industry has been hit by four devastating outbreaks of avian influenza (AI). In total, the...
Poultry farm Zarja in the eastern part of Siberia
The region Krasnoyarsk is Russia's second largest Federal State and is located mainly in the eastern part of Siberia, in the river basin of...
“Alta Tuscia” new laying hens farm in Italy
MBE Breeding Equipment outfitted a new free-range farm, which has recently been inaugurated in Montefiascone, Italy
A celebration event for the "Alta Tuscia" company, located...
The advantages of Aza International’s Pratika feed pan for broilers
Company Alfama based in Burgos, Spain, is one of the Spanish dealers of AZA International leader in pig, poultry and cattle feeding systems.
Mr...
Nucleotides: the key additive for a healthy gut and balanced microbiota in broiler chickens
By supporting a balanced microflora and promoting the functional integrity of the intestine, nucleotides contribute to improved digestive efficiency and enhanced natural defense against...
SANOVO TECHNOLOGY GROUP, a story of success and commitment to the worldwide egg industry
Passion, drive, advanced technology, social and ethical responsibility, are the core elements of SANOVO, a company which has constantly been expanding over the years...
Health prevention through electromagnetic waves: a technological solution against avian influenza
The Italian biotechnology company e4life has introduced e4life Farm - advanced devices that use electromagnetic waves to inactivate the avian influenza virus within poultry...
The EU egg industry
In 2015, the 507 million inhabitants of the 28 EU member countries shared 6.8 % in the global population. The efficiency of the EU...
Roxell celebrates 50th anniversary
Roxell celebrating 50 years of activity this year. Quality, Service and Innovative products make the company ready for the future.
EU: Traditional markets using coloured chickens
Besides recent developments seen in the highly developed countries with slower growing (white) chickens grown up to about 7 weeks of age - filling...
Improving customer service and the use of technology to stay competitive in the food...
The need to grow and keep customers is dominating the agenda of consumer and retail executives around the world.
Thirty-three percent of the 526 consumer...
The Netherlands, the leading country in European egg and poultry meat
The changing sectoral and regional patterns of the Dutch poultry and egg industries as well as of the trade with poultry and egg products are analysed. The close trade relations between the Netherlands and Germany are also documented and the trend to develop new markets for shell eggs and poultry meat outside the EU can be as well observed.
Impact of hatchery climate control and ventilation on hatchability and post-hatch chick quality
Climate control and ventilation are two of the most important factors affecting hatchery performance, which have an impact on both embryonic development and post-hatch...
Delmarva Poultry Industry
Recent efforts DPI - Delmarva Poultry Industry undertook to improve the chicken industry include a participation in a daylong ‘Poultry 101’ symposium at Chesapeake...
Bábolna Tetra continue to improve their layers to face future challenges
Bábolna TETRA have invested heavily in infrastructure over the past five years, with the updating of existing housing and the building of new breeding...
Brazil: considerable increase of broiler meat and egg production – 2nd part
Brazil is one of the main countries in the international broiler meat production and trade sectors. The country continues to show a considerable dynamics...
Cobb: 100 years of breeding
Cobb-Vantress is celebrating its first 100 years in 2016. A century when this breeding company has played a significant role in shaping the modern broiler.
Trade tensions continue
Reports from South America indicate a robust harvest that will start in just a few weeks. A wild card is the trade tensions between...
Dynamics and changing patterns of global egg trade at Country Development Group level –...
Country Development Groups – a new classification
The classification of the 211 countries for which data sets are available is based on several parameters, i.e....
Interview with Roy Driessen, Marel Poultry Marketing Manager
Interview to Roy Driessen, Marel Poultry Marketing Manager on their flagship products, latest innovations and future goals.
Elinar-Broiler and Meyn – A Russian-American success story
Elinar-Broiler Poultry Farm in the Moscow region of Central Russia is a perfect example of successful business collaboration between American and Russian poultry specialists....
The dynamics of global meat production. An analysis of the period from 2000 to...
Global meat production increased by almost 270 million mt1, or 268% between 1970 and 2023. Examining the development by meat type reveals that the...