Petersime, becoming a hatching champion

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M. De Clercq and P Degraeve, Managing Directors of Petersime, Belgium gave us a deep outlook on latest company’s activity and innovations.

Regional concentration in global egg production

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This overview will list theleading countries in egg production in each continent and document their share in the production volume of the continent as...

Chinese poultry sector looks towards future with optimism

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China’s poultry sector is growing steadily, driven by strong demand, lower feed costs, and government support for self-sufficiency, while major producers expand and imports...

Munters helps feeding the world

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Food. No matter what religion, status or nationality you belong to, the primary need for each human being on this planet is to have...

Prevent contaminated water with automated drinking systems

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Poultry farmers often cast a critical eye on the quality of feed. However, do they hold the quality of drinking water in the house...

Patterns and dynamics of egg trade: the global situation in 2020

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Between 2016 and 2020, global egg trade showed a remarkable dynamics. In 2018, 2.36 mill. t of shell eggs were exported, 2.97% of the...

EU Egg Market Update – October 2025

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The European Commission’s latest Eggs Market Situation report (October 2025) shows stable production and firm prices, with both imports and exports increasing during the...

Spatial shifts in global chicken meat production between 1993 and 2013

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There are hardly any studies which deal with the role of the less developed and newly industrialised countries in global meat production. In this article the Author investigates the spatial shifts in chicken meat production.

Japanese poultry sector shows positive dynamics despite massive bird flu outbreaks

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The Japanese poultry sector continues to show resilience this year, despite rising production costs and repeated outbreaks of avian influenza. This winter, Japan faced one...

Global poultry meat supply and trade

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Last May, the International Poultry Council hosted a series of interesting webinars on ‘Resilience and Leadership in the International Poultry Supply Chain’ offering a...

IEC launched Global Initiative for Sustainable Eggs (GISE)

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Held at the Grange St Paul’s Hotel, in the shadow of St Paul’s Cathedral in the centre of London, the programme included updates from...

The Canadian egg industry – A portrait

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Canada occupies a unique position among egg-producing countries because, since the 1970s, it has adopted a management system that ensures the supply of high-quality...

Danit S.r.l., consultancy, design and construction at the service of poultry farmers

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Riva Selegg announces the birth of Danit S.r.l, which will be responsible for distributing the Riva product range on the national, African and Asian...

The dynamics of global poultry meat trade between 2006 and 2016 at Country Development...

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In two papers the dynamics of global poultry meat trade will be analysed in detail. The first paper (see here) documented the dynamics at...

Tecnoclima SpA, an the forefront of innovation

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Tecnoclima SpA is a leading Italian company that has been operating in the Warm Air heating market for more than 40 years, offering solutions and...

PHOTOCATALYTIC GATE® – innovative technology for the protection of hatchery and farms against bacteria...

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The PHOTOCATALYTIC GATE is a unique and effective system for air and surface disinfection in livestock facilities. This technology has been thoroughly tested in...

Visit AZA INTERNATIONAL at VIV Europe 2018 in Utrecht

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The Aza International company was founded in the late ‘50s and has always been recognized as a leader in the production of equipment for...

An insight into the Spanish poultry industry – Part 1: Poultry meat

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Spain is one of the leading European countries in poultry production and trade. In 2020, it ranked in fourth place in poultry meat production...

Arion Fasoli, quality equipment for the poultry sector

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Arion Fasoli is a family company, specializing in the production of poultry farming equipment. The company has always been characterized by a philosophy that...

The Netherlands, the leading country in European egg and poultry meat

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The changing sectoral and regional patterns of the Dutch poultry and egg industries as well as of the trade with poultry and egg products are analysed. The close trade relations between the Netherlands and Germany are also documented and the trend to develop new markets for shell eggs and poultry meat outside the EU can be as well observed.

The EU egg industry

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In 2015, the 507 million inhabitants of the 28 EU member countries shared 6.8 % in the global population. The efficiency of the EU...

From Newpharm a protocol for the effective control of red mite infestation

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In poultry industries one of the most widespread ectoparasites is certainly the Dermanyssus gallinae, better known under the name of red mite. Globally, the...

Interview to Ruwan Berculo, Manager VIV worldwide

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Zootecnica International interviewed Ruwan Berculo, Manager VIV worldwide who highlighted the story of the VIV organization throughout the years and outlined the innovations and the...

Patterns and dynamics of global egg and poultry meat trade. Part 2 – Poultry...

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In June 2021, FAO published an update on global trade data for 2019. This makes it possible to present an overview on the patterns...

Italian poultry farming, a sector of excellence

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Interview with Antonio Forlini, President of Unaitalia The spread of Covid-19 has almost paralyzed the world, but even in this emergency situation the Italian poultry...

Vostermans Ventilation – specialist in the field of ventilation since 1952

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Vostermans Ventilation B.V. develops, manufactures and distributes fans and control equipment for agricultural and industrial applications and is part of the group Vostermans Companies....

Hubbard outlining trends in the Premium chicken market

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Interview with Paul Van Boekholt, Manager Global Marketing, Hubbard Breeders Today markets are sensitive to animal welfare, meat quality and price concerns. In this regard,...

Improving customer service and the use of technology to stay competitive in the food...

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The need to grow and keep customers is dominating the agenda of consumer and retail executives around the world. Thirty-three percent of the 526 consumer...

The dynamics of global meat production. An analysis of the period from 2000 to...

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Global meat production increased by almost 270 million mt1, or 268% between 1970 and 2023. Examining the development by meat type reveals that the...

Lomar: LED lighting for poultry farming

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The Lomar Srl Company was founded in Brescia in 1983 and has always designed and produced everything it sells. In 1999 it gambled on...

EU poultry meat production and trade

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In 2015, the 28 member countries of the EU shared 6.8% in the global population but contributed 15.7 % to global meat production and...

Giordano Global: Quality as a Culture, Not Just a Standard

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At Giordano Global, quality is more than a result—it’s a mindset that guides every stage of production, from design to delivery. The company’s commitment...

Sharan panta: making an impact is the meaning of business

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Interview with Mr. Sharan Panta, a pioneer of modern poultry farming in Nepal and founder of Uttam Poultry Farm. His enterprise leads the national...

The Rowan Range: a portfolio of products for slower-growing and coloured bird markets by...

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Alternative, slower-growing segments of the broiler market have existed for decades. Historically, however, these were largely niche or artisanal operations. More recently, there has...

Officine Facco and University of Padua together for the welfare of hens

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A three-year path in which the current cage-free systems will be implemented to ensure and increase the welfare of animals in medium and large...

An insight into the Spanish poultry industry – Hen eggs

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Spain is one of the leading European countries in poultry production and trade. In 2020, it ranked in fourth place in poultry meat production...

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Layer production cycle: reaching week 100

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The production cycle of laying hens conventionally ends before 80 weeks old as laying persistency declines rapidly, and cumulative egg production takes a toll...