Hubbard’s Premium product range tailored to all diverse market needs

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Interview with Bruno Briand, Hubbard Business Director EMEA In 2021 Hubbard celebrates its 100th anniversary. It started with the selection of conventional breeding stock, but...

Moroccoan company Tecnoimpianti, exclusive dealer of AZA International

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Moroccoan company Tecnoimpianti, exclusive dealer of AZA International, leader in pig, poultry and cattle feeding equipment, have been selling and installing several feeding systems...

Cobb: 100 years of breeding

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Cobb-Vantress is celebrating its first 100 years in 2016. A century when this breeding company has played a significant role in shaping the modern broiler.

How social media and online opinions affect consumer attitudes

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Social media can be considered a double-edged sword when it comes to communicating about food and agriculture. On one hand, platforms like Facebook, Twitter...

The red-white-shift in global meat production

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Over the past fifty years, a remarkable change occurred in global meat production. This is true as well for the production volume as for...

The dynamics of global meat production. An analysis of the period from 2000 to...

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A preceding article documented the development of global meat1 exports (Windhorst, 2026). This follow-up article analyses the dynamics in meat imports. Between 1970 and 2023,...

Improvements in the Hendrix Genetics’ breeding and testing program

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With the release of the new performance standards for Hendrix Genetics' laying hens, it is important to examine factors contributing to the genetic progress...

Jim McAdam, international man of poultry breeding

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Jim McAdam, Breeding Programme Director of Aviagen® Ltd retired and told us about his long and successful career, after 37 years working in the international poultry industry

Hendrix Genetics, leader in efficiency, sustainability and innovations

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Hendrix Genetics is a leading multi-species breeding company based in Boxmeer, Netherlands-EU with their primary activities being in the layer, turkey, pig, aquaculture and...

The Canadian egg industry – A portrait

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Canada occupies a unique position among egg-producing countries because, since the 1970s, it has adopted a management system that ensures the supply of high-quality...

The U.S. poultry industry under stress: a turbulent decade in retrospect. Part 2: poultry...

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Between December 2014 and July 2025, the U.S. poultry industry has been hit by four devastating outbreaks of avian influenza (AI). In total, the...

Tecnoclima SpA, an the forefront of innovation

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Tecnoclima SpA is a leading Italian company that has been operating in the Warm Air heating market for more than 40 years, offering solutions and...

Danit S.r.l., consultancy, design and construction at the service of poultry farmers

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Riva Selegg announces the birth of Danit S.r.l, which will be responsible for distributing the Riva product range on the national, African and Asian...

Interview with Theo Hoen, Ceo of Vencomatic Group

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By 2050, 10 billion people worldwide must be supplied with food. To achieve this, a sustainable food chain needs to be established. However, that's...

Increased interest in the slower-growing broiler Ranger Gold

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Avizoo, Cooperativa Agricola San Martino, Consorzio Agrario del Nordest and Avicola Artigiana have come together, in a far-sighted project, to launch onto the Italian...

Prevent contaminated water with automated drinking systems

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Poultry farmers often cast a critical eye on the quality of feed. However, do they hold the quality of drinking water in the house...

Interview with Bernd Meerpohl, CEO of Big Dutchman

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Zootecnica International had the chance to ask Bernd Meerpohl, CEO of Big Dutchman about the current poultry market situation at a global level.

Effect of initial body weight and body composition of TETRA-SL LL laying hens as...

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It is well known from former experiments that success in laying sheds is dependent upon success in the pullet rearing sheds. Therefore, the main...

Patterns and dynamics of China’s egg industry

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Remarkable development of the laying hen inventory and of egg production Table 1 shows the development of the Chinese laying hen inventory and of egg...

Die Eiermacher: how to harmonise evolution, technology and nature

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During the visit to the Die Eiermacher ‘s company located in Schlierbach (Austria), Zootecnica International met Mr. Manfred Söllradl, General Director of Die Eiermacher, to hear the history of the company and take a closer look at market trends within Austria.

Dynamics and patterns of the egg industry in the G19 countries between 2006 and...

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The second, and the last paper, in a series of two which deals with the egg industry in the Group of Nineteen countries between...

The benefits of digitization and data sharing

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Data as a method of payment for better advice? According to Daniel Proetel, The Big Dutchman product manager for innovative software solutions, this concept...

From Newpharm a protocol for the effective control of red mite infestation

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In poultry industries one of the most widespread ectoparasites is certainly the Dermanyssus gallinae, better known under the name of red mite. Globally, the...

Poultry meat and egg production in Brazil – First Part

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Brazil is one of the leading countries in the global poultry industry, not only in production, but also in trade with poultry products. In...

AZA INTERNATIONAL’s systems: easy, adaptable and durable

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Located a few kilometers from Milan, AZA INTERNATIONAL was founded n the late fifties as a factory manufacturing feeding systems for the transport and...

A projection of egg production until 2030

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Food supply for a growing global population is one of the great challenges for the next decades. A particular problem will be to produce...

Traditional certified poultry

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The French cuisine is well-known and respected for more than two centuries for the way it has embraced the different types of poultry breeds,...

Dynamics and patterns of the egg industry in the G19 countries between 2006 and...

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The first paper, in a series of two, which deals with the egg industry in the Group of Nineteen countries between 2006 and 2016...

Mediterranean poultry sector outlook in the global market

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Poultry sector gained in 2017 the leading position in the world meat sector surpassing for the first-time pig meat production. This position is expected...

FACCO: the future of poultry at VIV Asia 2019

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Technology, remote control, service, virtual reality and new systems at Facco stand at the Asia leading poultry exhibition. Facco has many novelties in display at...

PHOTOCATALYTIC GATE® – innovative technology for the protection of hatchery and farms against bacteria...

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The PHOTOCATALYTIC GATE is a unique and effective system for air and surface disinfection in livestock facilities. This technology has been thoroughly tested in...

The U. S. poultry industry in transition

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The U. S. poultry industry is confronted with new challenges which ask for a reaction. One challenge is the growing demand for cage-free eggs,...

Patterns of EU poultry meat production and consumption – A 2016 status report

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Poultry meat has been the fastest growing agricultural commodity over the past decades. This is mainly a result of the high absolute and relative...

Patterns of the poultry industry in the MEA region. Part 1 – Egg production...

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The boundaries of the Middle East Region are not exactly defined. Under the term Near East, it was used in the late decades of...

Visit AZA INTERNATIONAL at VIV Europe 2018 in Utrecht

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The Aza International company was founded in the late ‘50s and has always been recognized as a leader in the production of equipment for...

Patterns and dynamics of the EU poultry industry: a status report – Part 2

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Part 2 - Poultry meat production and trade In two papers, the patterns and dynamics of the EU poultry industry are analysed. The first paper...

Changing patterns of global egg trade between 2006 and 2016 – Part 2

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Part 2: Dynamics at continent and country level in detail While the analysis in Part 1 dealt with the continents and the leading countries in egg...

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Layer production cycle: reaching week 100

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The production cycle of laying hens conventionally ends before 80 weeks old as laying persistency declines rapidly, and cumulative egg production takes a toll...