The role of the G20 in global meat production and trade. Part 1: meat...

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An analysis of regional meat production patterns strikingly highlights the exceptional global and group-level importance of the populous G19 countries. The population and economic...

Die Eiermacher: how to harmonise evolution, technology and nature

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During the visit to the Die Eiermacher ‘s company located in Schlierbach (Austria), Zootecnica International met Mr. Manfred Söllradl, General Director of Die Eiermacher, to hear the history of the company and take a closer look at market trends within Austria.

“Alta Tuscia” new laying hens farm in Italy

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MBE Breeding Equipment outfitted a new free-range farm, which has recently been inaugurated in Montefiascone, Italy A celebration event for the "Alta Tuscia" company, located...

Developing a broader choice of slower-growing and colored breed options

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With continual market developments and expanding consumer preferences, change is the only constant for the poultry sector. Global poultry breeding company Aviagen® has always...

Improving customer service and the use of technology to stay competitive in the food...

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The need to grow and keep customers is dominating the agenda of consumer and retail executives around the world. Thirty-three percent of the 526 consumer...

Patterns of the poultry industry in the MEA region. Part 1 – Egg production...

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The boundaries of the Middle East Region are not exactly defined. Under the term Near East, it was used in the late decades of...

EU Poultry Market Remains Stable Despite Trade Volatility and High Prices

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The EU poultry sector maintained moderate growth through mid-2025, according to the latest Poultry Market Situation report released by the European Commission. Despite continued...

Visit to Eurosilos Sirp

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Eurosilos Sirp is a state-of-the-art production company, created in 1972 by Mario Telefri with their headquarters in Isorella, Brescia. Specialized in the production of...

EU strategies for safety of poultry meat

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Poultry meat is a source of cheap and healthy protein, which is the recipe for success in the world of growing meat consumption of...

A projection of the future dynamics in global egg production

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This paper presents a projection of the future dynamics in egg production. Because of the high volatility in the per capita consumption and in...

Thailand forecasts growth amid intense competition and plant relocations

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Since 1970, Thailand’s chicken industry has grown remarkably, evolving from backyard farms into one of the world’s most modern broiler production sectors. Today, Thailand...

The Rowan Range: a portfolio of products for slower-growing and coloured bird markets by...

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Alternative, slower-growing segments of the broiler market have existed for decades. Historically, however, these were largely niche or artisanal operations. More recently, there has...

The Canadian egg industry – A portrait

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Canada occupies a unique position among egg-producing countries because, since the 1970s, it has adopted a management system that ensures the supply of high-quality...

EU: Traditional markets using coloured chickens

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Besides recent developments seen in the highly developed countries with slower growing (white) chickens grown up to about 7 weeks of age - filling...

Patterns and dynamics of the egg industry in Japan

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Egg production is stagnating In contrast to the considerable dynamics of the egg industry in China and India, egg production in Japan has remained almost...

EU Poultry Sector Outlook to 2035: Production, Consumption and Trade Trends

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According to the EU Agricultural Outlook 2025–2035, poultry and eggs are the only meat sectors in the European Union projected to expand in both...

South Korea turns to U.S. eggs to ease supply shortfall

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South Korea is set to import about 210 million table eggs from the United States and Thailand in July and August as the country...

The U.S. poultry industry under stress: a turbulent decade in retrospect. Part 1 –...

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Between December 2014 and July 2025, the U.S. poultry industry has been hit by four devastating outbreaks of avian influenza (AI). In total, the...

The dynamics of global poultry meat trade between 2006 and 2016 at continent and...

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In two papers the dynamics of global poultry meat trade will be analysed in detail: in this first article the dynamics at the continental...

Dynamics and patterns of the egg industry in the G19 countries between 2006 and...

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The first paper, in a series of two, which deals with the egg industry in the Group of Nineteen countries between 2006 and 2016...

Flexy, new market strategies for excellent products

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During our recent visit to FLEXY, a manufacturer and distributor of poultry equipment located in Campo San Martino, Padua - Elisabetta Libralon, General Manager...

LUBING products for washing and sanitizing drinking lines

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LUBING has always been attentive to promote systems that have as their objective the hygiene and sanitation of drinkinglines and water used in the...

Sustainable poultry production through responsible, balanced breeding

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Our global population is predicted to grow to 9.8 billion by 2050. As we approach the challenge of how to produce enough food to...

Turkey market review

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“It has been a great pleasure to have been involved in the turkey industry for the last 5 decades and to see the development...

Dynamics and patterns of the egg industry in the Emerging Market Countries between 2007...

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Part 1: The development of the laying hen inventories Introduction In four papers, the dynamics of egg production and egg trade in the Emerging Market Countries...

Dynamics and patterns of the egg industry in the G19 countries between 2006 and...

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The second, and the last paper, in a series of two which deals with the egg industry in the Group of Nineteen countries between...

Officine Facco and University of Padua together for the welfare of hens

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A three-year path in which the current cage-free systems will be implemented to ensure and increase the welfare of animals in medium and large...

Interview with Roy Driessen, Marel Poultry Marketing Manager

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Interview to Roy Driessen, Marel Poultry Marketing Manager on their flagship products, latest innovations and future goals.

PHOTOCATALYTIC GATE® – innovative technology for the protection of hatchery and farms against bacteria...

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The PHOTOCATALYTIC GATE is a unique and effective system for air and surface disinfection in livestock facilities. This technology has been thoroughly tested in...

Added US broiler supply keeps chicken prices under pressure into Q3

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Ready-to-cook (RTC) chicken production ran 4.5% above year-ago levels in the second quarter of 2026, well ahead of expectations set earlier in the spring,...

Jim McAdam, international man of poultry breeding

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Jim McAdam, Breeding Programme Director of Aviagen® Ltd retired and told us about his long and successful career, after 37 years working in the international poultry industry

EU poultry sector outlook to 2035: production, consumption and trade trends

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According to the EU Agricultural Outlook 2025-2035, poultry and eggs are the only meat sectors in the European Union projected to expand in both...

Visit to Prinzen, specialist in egg-handling systems for hatcheries

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Valentijn Crum, Business Development Manager at Prinzen, part of the Vencomatic Group, tells us about the company history and the stunning advances made over...

Visit AZA INTERNATIONAL at VIV Europe 2018 in Utrecht

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The Aza International company was founded in the late ‘50s and has always been recognized as a leader in the production of equipment for...

Improvements in the Hendrix Genetics’ breeding and testing program

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With the release of the new performance standards for Hendrix Genetics' laying hens, it is important to examine factors contributing to the genetic progress...

Effect of initial body weight and body composition of TETRA-SL LL laying hens as...

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It is well known from former experiments that success in laying sheds is dependent upon success in the pullet rearing sheds. Therefore, the main...

Denmark’s egg industry – Analysis of an unusual structure

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With only 4.7 million laying hens, which corresponds to around 1.2% of the EU flock, Denmark is one of the smaller egg-producing countries. It...

Traditional certified poultry

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The French cuisine is well-known and respected for more than two centuries for the way it has embraced the different types of poultry breeds,...

Regional concentration in global egg production

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This overview will list theleading countries in egg production in each continent and document their share in the production volume of the continent as...

The Polish company Gospodarstwo Piotrkowo chooses SPECHT

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In Piotrkowo, a small Polish town, some 130 km southeast of Gdansk, you will find one of the leading egg-producing companies of the country. The...

Poultry meat and egg production in Brazil – First Part

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Brazil is one of the leading countries in the global poultry industry, not only in production, but also in trade with poultry products. In...

El Niño raises fresh uncertainty for global feed markets

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Weather patterns do not usually dominate discussions in the poultry industry. This year may prove different. With El Niño now established in the equatorial Pacific,...

Contours of change – global egg and poultry meat production in retrospect

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In the past two decades, global egg and poultry meat production showed remarkable dynamics. The increase was not homogeneous, however, but led to considerable...

Munters helps feeding the world

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Food. No matter what religion, status or nationality you belong to, the primary need for each human being on this planet is to have...

Poultry suppliers in South Trinidad struggle amid severe shortfall

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Poultry operators in South Trinidad are facing a critical shortage, receiving up to 50% fewer birds than usual, forcing some businesses to reduce staff...

Mediterranean poultry sector outlook in the global market

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Poultry sector gained in 2017 the leading position in the world meat sector surpassing for the first-time pig meat production. This position is expected...

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Connected data could reshape the egg value chain

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RaboResearch and the World Egg Organisation examine how digital tools, automation and artificial intelligence could change the way eggs are produced, packed and marketed. The...