The dynamics of the USA broiler industry between 1990 and 2019
The USA is the leading broiler meat producer with a share of 12 % in the global production volume, followed by China with 9...
Fourth ai epidemic in the USA in the past decade – The epidemic in...
In the last ten years, the poultry industry in the USA has been hit by four devastating outbreaks of avian influenza. This article focuses...
PHOTOCATALYTIC GATE® – innovative technology for the protection of hatchery and farms against bacteria...
The PHOTOCATALYTIC GATE is a unique and effective system for air and surface disinfection in livestock facilities. This technology has been thoroughly tested in...
Dermanyssus gallinae – Growers underline the numerous attempts to counter the most infamous plague...
Dermanyssus gallinae (poultry red mite) is counted amongst the major pitfalls, if not the largest, of the poultry industry worldwide. In addition to causing...
An insight into the Spanish poultry industry – Hen eggs
Spain is one of the leading European countries in poultry production and trade. In 2020, it ranked in fourth place in poultry meat production...
Trends in the poultry production and market for sustainability
The theme of this year’s General Assembly of EU poultry sector was the sustainability of the poultry meat.
The event, organized by QGV, Austrian...
The egg industry of the USA in transition
Between 1996 and 2016, the value of U. S. egg production increased by 36.3% and reached a volume of 6.5 billion US-$. In this...
Interview with Theo Hoen, Ceo of Vencomatic Group
By 2050, 10 billion people worldwide must be supplied with food. To achieve this, a sustainable food chain needs to be established. However, that's...
Nucleotides: the key additive for a healthy gut and balanced microbiota in broiler chickens
By supporting a balanced microflora and promoting the functional integrity of the intestine, nucleotides contribute to improved digestive efficiency and enhanced natural defense against...
EU: Traditional markets using coloured chickens
Besides recent developments seen in the highly developed countries with slower growing (white) chickens grown up to about 7 weeks of age - filling...
Interview with Olivier Rochard, Managing Director of Hubbard, on their new Hubbard Efficiency Plus
Hubbard has recently launched a new conventional breeder female, the Hubbard Efficiency Plus, which is the result of the company’s long-term research and development...
Interview with Mr Albert Jansen Jansen Poultry Equipment
During a recent visit to the company headquarters in Barneveld, The Netherlands, Zootecnica International had the opportunity to meet Mr Albert Jansen, the founder...
Digitization in the poultry house – and much more
The Smart World of Big Dutchman on display at VIV Europe 2018!
2018 was the year of VIV Europe, one of the world’s largest trade...
Bábolna Tetra continue to improve their layers to face future challenges
Bábolna TETRA have invested heavily in infrastructure over the past five years, with the updating of existing housing and the building of new breeding...
Italian poultry farming, a sector of excellence
Interview with Antonio Forlini, President of Unaitalia
The spread of Covid-19 has almost paralyzed the world, but even in this emergency situation the Italian poultry...
MagFan, best in test at Bess Lab
MagFan was tested at Bess Lab in January 2019. Compared to all other fans tested at Bess Lab, MagFan is quite simply in a...
Patterns and dynamics of global egg and poultry meat trade. Part 2 – Poultry...
In June 2021, FAO published an update on global trade data for 2019. This makes it possible to present an overview on the patterns...
From Newpharm a protocol for the effective control of red mite infestation
In poultry industries one of the most widespread ectoparasites is certainly the Dermanyssus gallinae, better known under the name of red mite. Globally, the...
FACCO: the future of poultry at VIV Asia 2019
Technology, remote control, service, virtual reality and new systems at Facco stand at the Asia leading poultry exhibition.
Facco has many novelties in display at...
Interview with Roy Driessen, Marel Poultry Marketing Manager
Interview to Roy Driessen, Marel Poultry Marketing Manager on their flagship products, latest innovations and future goals.
Label Rouge: a supply chain model for other markets
The brand name Label Rouge identifies a product that is reared in a typically French production system. The origins of the Label Rouge brand...
The future of the European poultry market
Focusing on quality, safety and sustainability, the European poultry production has been able to answer to demands from the society and consumers.
VUELA, a ventilation solution that surpasses conventional systems
TPI-Polytechniek, leading global innovator and provider in the field of ventilation components for the agricultural and industrial sectors, launched its latest innovation: the VUELA...
The turkey market
The official launch of Titan — Roxell's XL feed solution for large turkeys — is here. Therefore, it is the perfect moment for Roxell’s...
Global Poultry Outlook 2026: Growth Continues, with Operational Discipline in Focus
According to Rabobank, the global poultry sector is set to maintain a strong growth trajectory in 2026, with worldwide production and consumption expected to...
EU strategies for safety of poultry meat
Poultry meat is a source of cheap and healthy protein, which is the recipe for success in the world of growing meat consumption of...
Avec concludes 67th General Assembly in Copenhagen: EU poultry sector urges fair trade, simplification,...
AVEC, the Association of Poultry Processors and Poultry Trade in the EU, concluded its 67th General Assembly on 7th September hosted by the Danish...
Farmers of Kazakhstan are ready to boost poultry farming
According to R.I. Charipov, President of the Union of Poultry Farmers of Kazakhstan, investments and modernization of the farms will provide more poultry and...
Chinese poultry sector looks towards future with optimism
China’s poultry sector is growing steadily, driven by strong demand, lower feed costs, and government support for self-sufficiency, while major producers expand and imports...
Clear visualization of biofilm removal from drinking water lines with Intra Hydrocare
Clean and fresh drinking water is essential for bird health and performance. Even when the incoming water is clean, a biofilm may rapidly form...
“Il Fiore delle Dolomiti”: organic eggs produced using SKA equipment
Mountain organic eggs from hens grown according to the principles of the 5 H Club. Respecting the animal, the environment and the health of...
Visit AZA INTERNATIONAL at VIV Europe 2018 in Utrecht
The Aza International company was founded in the late ‘50s and has always been recognized as a leader in the production of equipment for...
Worry-free hatcheries now and in the future
Interview with Mr. Victor Chaux, Marketing Specialist at Jamesway Chick Master Incubator Inc.
Jamesway began designing and manufacturing incubation systems and hatchery equipment in 1890....
The Canadian egg industry – A portrait
Canada occupies a unique position among egg-producing countries because, since the 1970s, it has adopted a management system that ensures the supply of high-quality...
Thailand forecasts growth amid intense competition and plant relocations
Since 1970, Thailand’s chicken industry has grown remarkably, evolving from backyard farms into one of the world’s most modern broiler production sectors. Today, Thailand...
AZA International’s future plans in poultry industry
Interview to Paolo Pandolfi, Export Manager AZA International
AZA International, a leading company in the manufacturing of feeding systems for livestock farms in Italy and...