Label Rouge: a supply chain model for other markets
The brand name Label Rouge identifies a product that is reared in a typically French production system. The origins of the Label Rouge brand...
Ovostella chooses Eurosilos Sirp fiberglass silos
The Ovostella agricultural company of Ghedi (BS) is a historic user of Eurosilos Sirp fiberglass silos. We interviewed the owner, Domenico Varini , to...
Vencomatic Group, truly a family business – Interview with Lotte and Ton van de...
Lotte van de Ven took charge of the Vencomatic Group on May 1st when she took over from Theo Hoen who had been at...
Emerging Market Countries: dynamics of the egg industry
The development of the egg exports by the EMC
The third and fourth part of the report will analyse the development of egg trade by...
Improving customer service and the use of technology to stay competitive in the food...
The need to grow and keep customers is dominating the agenda of consumer and retail executives around the world.
Thirty-three percent of the 526 consumer...
The Champions League of the chicken meat producing countries
The global poultry industry has shown a remarkable dynamics over the past decades in egg as well as in meat production. In this paper...
15,000 bhp in Senpilic: at the drawing table with Meyn.
Meyn’s experienced sales and product management team have all the necessary product expertise and extensive experience for designing plant layouts that involve high-speed poultry processing...
Arion Fasoli, quality equipment for the poultry sector
Arion Fasoli is a family company, specializing in the production of poultry farming equipment. The company has always been characterized by a philosophy that...
Patterns of EU poultry meat production and consumption – A 2016 status report
Poultry meat has been the fastest growing agricultural commodity over the past decades. This is mainly a result of the high absolute and relative...
Trends in the poultry production and market for sustainability
The theme of this year’s General Assembly of EU poultry sector was the sustainability of the poultry meat.
The event, organized by QGV, Austrian...
Patterns and dynamics of global egg and poultry meat trade. Part 1 – Egg...
In June 2021, FAO published an update on global trade data for 2019. This makes it possible to present an overview on the patterns...
Turkey market review
“It has been a great pleasure to have been involved in the turkey industry for the last 5 decades and to see the development...
Chicken and egg prices climb in Malaysia as farms face mounting pressures
Kuala Lumpur, 31 August 2026 — Retail prices for chicken and eggs are rising in Malaysia as poultry farms face closures and suspensions amid...
Interview with Olivier Rochard, Managing Director of Hubbard, on their new Hubbard Efficiency Plus
Hubbard has recently launched a new conventional breeder female, the Hubbard Efficiency Plus, which is the result of the company’s long-term research and development...
Patterns and dynamics of egg trade: trade flows in exports and imports at country...
Between 2016 and 2020, global egg trade showed a remarkable dynamics. In 2018, 2.36 mill. t of shell eggs were exported, 2.97% of the...
The dynamics of global poultry meat trade between 2006 and 2016 at continent and...
In two papers the dynamics of global poultry meat trade will be analysed in detail: in this first article the dynamics at the continental...
The European poultry meat business
In a rapidly changing world it is a great challenge to keep business model up to date and profitable.
Market orientation
Market orientation is defined as...
Label Rouge, IGP, Bio: the rise of French poultry labels
Bernard Tauzia, President of Synalaf (Syndicat National des Labels Avicoles de France or National Union of Poultry Labels of France), explains to Zootecnica International...
Effect of initial body weight and body composition of TETRA-SL LL laying hens as...
It is well known from former experiments that success in laying sheds is dependent upon success in the pullet rearing sheds. Therefore, the main...
The EU egg industry
In 2015, the 507 million inhabitants of the 28 EU member countries shared 6.8 % in the global population. The efficiency of the EU...
Visit to Eurosilos Sirp
Eurosilos Sirp is a state-of-the-art production company, created in 1972 by Mario Telefri with their headquarters in Isorella, Brescia. Specialized in the production of...
EU: Traditional markets using coloured chickens
Besides recent developments seen in the highly developed countries with slower growing (white) chickens grown up to about 7 weeks of age - filling...
Mediterranean poultry sector outlook in the global market
Poultry sector gained in 2017 the leading position in the world meat sector surpassing for the first-time pig meat production.
This position is expected...
Prevent contaminated water with automated drinking systems
Poultry farmers often cast a critical eye on the quality of feed. However, do they hold the quality of drinking water in the house...
Spatial shifts in global chicken meat production between 1993 and 2013
There are hardly any studies which deal with the role of the less developed and newly industrialised countries in global meat production. In this article the Author investigates the spatial shifts in chicken meat production.
A projection of the future dynamics in global poultry meat production
Global chicken meat production is projected to grow by 24.4 mill. t or 22.3 % between 2014 and 2024. In contrast to egg production...
Hubbard’s Premium product range tailored to all diverse market needs
Interview with Bruno Briand, Hubbard Business Director EMEA
In 2021 Hubbard celebrates its 100th anniversary. It started with the selection of conventional breeding stock, but...
The forgotten world: the egg industry in the least developed countries
Analyses dealing with the dynamics and patterns of the global egg industry mostly ignore the least developed countries (LLDC). In this paper, their role...
VUELA, a ventilation solution that surpasses conventional systems
TPI-Polytechniek, leading global innovator and provider in the field of ventilation components for the agricultural and industrial sectors, launched its latest innovation: the VUELA...
Improvements in the Hendrix Genetics’ breeding and testing program
With the release of the new performance standards for Hendrix Genetics' laying hens, it is important to examine factors contributing to the genetic progress...
Chinese poultry sector looks towards future with optimism
China’s poultry sector is growing steadily, driven by strong demand, lower feed costs, and government support for self-sufficiency, while major producers expand and imports...
Vostermans Ventilation – specialist in the field of ventilation since 1952
Vostermans Ventilation B.V. develops, manufactures and distributes fans and control equipment for agricultural and industrial applications and is part of the group Vostermans Companies....
Global Poultry Outlook 2026: Growth Continues, with Operational Discipline in Focus
According to Rabobank, the global poultry sector is set to maintain a strong growth trajectory in 2026, with worldwide production and consumption expected to...
Added US broiler supply keeps chicken prices under pressure into Q3
Ready-to-cook (RTC) chicken production ran 4.5% above year-ago levels in the second quarter of 2026, well ahead of expectations set earlier in the spring,...
Poultry is king of proteins in IPC outlook
Poultry is positioned to become the world’s most consumed meat protein in 2019 as African swine fever spreads in pig herds across China.
As the...
The dynamics of the USA broiler industry between 1990 and 2019
The USA is the leading broiler meat producer with a share of 12 % in the global production volume, followed by China with 9...
Interview with Bernd Meerpohl, CEO of Big Dutchman
Zootecnica International had the chance to ask Bernd Meerpohl, CEO of Big Dutchman about the current poultry market situation at a global level.
The remarkable dynamics of the global poultry industry: 50 years in retrospective. Part 1...
In two papers the author will analyse the development of poultry over the past fifty years and document the remarkable growth of global egg...
Munters helps feeding the world
Food. No matter what religion, status or nationality you belong to, the primary need for each human being on this planet is to have...
Avian Influenza outbreaks in Iowa layer farms and their economic impacts
Between December 2014 and June 2015, 223 outbreaks of the highly pathogenic Avian Influenza (AI) virus in commercial and backyard flocks occurred in 15 states of the USA. In this article a time-spatial analysis of the outbreaks in Iowa is presented, documenting the problems in euthanizing and depopulating the affected farms as well as in depositing the carcasses
Regional concentration in global poultry meat production
An overview at continent level
This overview will list the leading countries in each continent and document their share in the poultry meat production...
Andrea Pedrini, CEO of Cascina Palazzo outlining the benefits of Modula by AZA International
The Agrarian society Cascina Palazzo have been managing their several turkey farms for more than 50 years in Bergamo province, Italy and has chosen...
Petersime, becoming a hatching champion
M. De Clercq and P Degraeve, Managing Directors of Petersime, Belgium gave us a deep outlook on latest company’s activity and innovations.
The dynamics of global meat production. An analysis of the period from 2000 to...
Global meat production increased by almost 270 million mt1, or 268% between 1970 and 2023. Examining the development by meat type reveals that the...
The poultry meat business in Europe and beyond
It is a great challenge in a rapidly changing world to keep a business model up to date and profitable. The market orientation of...
SANOVO TECHNOLOGY GROUP, a story of success and commitment to the worldwide egg industry
Passion, drive, advanced technology, social and ethical responsibility, are the core elements of SANOVO, a company which has constantly been expanding over the years...
Interview with Theo Hoen, Ceo of Vencomatic Group
By 2050, 10 billion people worldwide must be supplied with food. To achieve this, a sustainable food chain needs to be established. However, that's...
Nucleotides: the key additive for a healthy gut and balanced microbiota in broiler chickens
By supporting a balanced microflora and promoting the functional integrity of the intestine, nucleotides contribute to improved digestive efficiency and enhanced natural defense against...
A projection of the future development of global meat production with special reference to...
It is estimated that with population growth and the increasing purchasing power of a growing middle-class in many developing and threshold countries meat consumption...
IEC launched Global Initiative for Sustainable Eggs (GISE)
Held at the Grange St Paul’s Hotel, in the shadow of St Paul’s Cathedral in the centre of London, the programme included updates from...