Nucleotides: the key additive for a healthy gut and balanced microbiota in broiler chickens

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By supporting a balanced microflora and promoting the functional integrity of the intestine, nucleotides contribute to improved digestive efficiency and enhanced natural defense against...

Patterns of EU egg trade. A 2016 status report

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The EU plays a dominant role in global egg trade. EU member countries contribute over 55% to egg exports and share over 50% in...

Changing patterns of global egg trade between 2006 and 2016 – Part 2

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Part 2: Dynamics at continent and country level in detail While the analysis in Part 1 dealt with the continents and the leading countries in egg...

The benefits of digitization and data sharing

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Data as a method of payment for better advice? According to Daniel Proetel, The Big Dutchman product manager for innovative software solutions, this concept...

MagFan, best in test at Bess Lab

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MagFan was tested at Bess Lab in January 2019. Compared to all other fans tested at Bess Lab, MagFan is quite simply in a...

Turkey market review

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“It has been a great pleasure to have been involved in the turkey industry for the last 5 decades and to see the development...

Andrea Pedrini, CEO of Cascina Palazzo outlining the benefits of Modula by AZA International

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The Agrarian society Cascina Palazzo have been managing their several turkey farms for more than 50 years in Bergamo province, Italy and has chosen...

AZA INTERNATIONAL, more than 50 years of service into the modern animal husbandry

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 AZA INTERNATIONAL, a leading company in Italy and abroad in the manufacturing of feeding systems for livestock farms, has gained a long experience in...

Castello: the new type of egg laying system from Valli

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The Valli® company represents an important reality on the Italian and foreign scene in the production of equipment for poultry breeding. Quality, service and...

Patterns and dynamics of global egg and poultry meat trade. Part 2 – Poultry...

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In June 2021, FAO published an update on global trade data for 2019. This makes it possible to present an overview on the patterns...

Improving customer service and the use of technology to stay competitive in the food...

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The need to grow and keep customers is dominating the agenda of consumer and retail executives around the world. Thirty-three percent of the 526 consumer...

The poultry industry of the United Kingdom in transition

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On June 23rd, 2016, the population of the United Kingdom (UK) decided to leave the EU. Even though it is not yet possible to...

Traditional certified poultry

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The French cuisine is well-known and respected for more than two centuries for the way it has embraced the different types of poultry breeds,...

Label Rouge: a supply chain model for other markets

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The brand name Label Rouge identifies a product that is reared in a typically French production system. The origins of the Label Rouge brand...

The advantages of Aza International’s Pratika feed pan for broilers

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Company Alfama based in Burgos, Spain, is one of the Spanish dealers of AZA International leader in pig, poultry and cattle feeding systems. Mr...

Regional concentration in global egg production

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This overview will list theleading countries in egg production in each continent and document their share in the production volume of the continent as...

Hubbard outlining trends in the Premium chicken market

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Interview with Paul Van Boekholt, Manager Global Marketing, Hubbard Breeders Today markets are sensitive to animal welfare, meat quality and price concerns. In this regard,...

The Netherlands, the leading country in European egg and poultry meat

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The changing sectoral and regional patterns of the Dutch poultry and egg industries as well as of the trade with poultry and egg products are analysed. The close trade relations between the Netherlands and Germany are also documented and the trend to develop new markets for shell eggs and poultry meat outside the EU can be as well observed.

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UK Egg Market Update: Higher Production and Stable Prices in Q3...

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