Label Rouge, IGP, Bio: the rise of French poultry labels

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Bernard Tauzia, President of Synalaf (Syndicat National des Labels Avicoles de France or National Union of Poultry Labels of France), explains to Zootecnica International...

Patterns and dynamics of egg trade: trade flows in exports and imports at country...

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Between 2016 and 2020, global egg trade showed a remarkable dynamics. In 2018, 2.36 mill. t of shell eggs were exported, 2.97% of the...

Regional concentration in global egg production

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This overview will list theleading countries in egg production in each continent and document their share in the production volume of the continent as...

This year Agrovo Celebrates its 25th Anniversary

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Agrovo Founder Michael Langeder summarises his company’s journey: “To be honest, when I started Agrovo in 1994 I didn’t have a clear picture of...

Contours of change – global egg and poultry meat production in retrospect

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In the past two decades, global egg and poultry meat production showed remarkable dynamics. The increase was not homogeneous, however, but led to considerable...

Bábolna TETRA opened a new genetic research unit in the western part of Hungary

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As a proof of the company’s long-term dedication of being involved in layer genetics, a new facility has been opened on the 30th October...

Canada: egg production in a Supply Management system

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Laying hen husbandry and egg production in Canada are unique because of the Supply Management system which controls production volume, egg prices and egg...

Oceania – Losses in world meat production despite considerable momentum

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There are hardly any recent studies on the role of Oceania in the global meat industry. This article will focus on documenting the role...

Developing a broader choice of slower-growing and colored breed options

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With continual market developments and expanding consumer preferences, change is the only constant for the poultry sector. Global poultry breeding company Aviagen® has always...

Interview to Ruwan Berculo, Manager VIV worldwide

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Zootecnica International interviewed Ruwan Berculo, Manager VIV worldwide who highlighted the story of the VIV organization throughout the years and outlined the innovations and the...

An insight into the Spanish poultry industry – Part 1: Poultry meat

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Spain is one of the leading European countries in poultry production and trade. In 2020, it ranked in fourth place in poultry meat production...

Patterns and dynamics of global egg and poultry meat trade. Part 1 – Egg...

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In June 2021, FAO published an update on global trade data for 2019. This makes it possible to present an overview on the patterns...

Dynamics and patterns of the egg industry in the G19 countries between 2006 and...

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The second, and the last paper, in a series of two which deals with the egg industry in the Group of Nineteen countries between...

Poultry meat and egg production in Brazil – First Part

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Brazil is one of the leading countries in the global poultry industry, not only in production, but also in trade with poultry products. In...

Changing patterns of global egg trade between 2006 and 2016 – Part 1

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Introduction Over the past years, the author of this article published several papers which dealt with patterns and dynamics of egg trade and production. As...

Trade tensions continue

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Reports from South America indicate a robust harvest that will start in just a few weeks. A wild card is the trade tensions between...

EU strategies for safety of poultry meat

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Poultry meat is a source of cheap and healthy protein, which is the recipe for success in the world of growing meat consumption of...

Petersime, becoming a hatching champion

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M. De Clercq and P Degraeve, Managing Directors of Petersime, Belgium gave us a deep outlook on latest company’s activity and innovations.

Sustainable poultry production through responsible, balanced breeding

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Our global population is predicted to grow to 9.8 billion by 2050. As we approach the challenge of how to produce enough food to...

Increased interest in the slower-growing broiler Ranger Gold

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Avizoo, Cooperativa Agricola San Martino, Consorzio Agrario del Nordest and Avicola Artigiana have come together, in a far-sighted project, to launch onto the Italian...

Patterns and dynamics of global egg and poultry meat trade. Chicken and turkey meat...

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In June 2021, FAO published an update on global trade data for 2019. This makes it possible to present an overview on the patterns...

SANOVO TECHNOLOGY GROUP, a story of success and commitment to the worldwide egg industry

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Passion, drive, advanced technology, social and ethical responsibility, are the core elements of SANOVO, a company which has constantly been expanding over the years...

Global poultry meat supply and trade

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Last May, the International Poultry Council hosted a series of interesting webinars on ‘Resilience and Leadership in the International Poultry Supply Chain’ offering a...

The Champions League of the chicken meat producing countries

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The global poultry industry has shown a remarkable dynamics over the past decades in egg as well as in meat production. In this paper...

Hendrix Genetics, leader in efficiency, sustainability and innovations

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Hendrix Genetics is a leading multi-species breeding company based in Boxmeer, Netherlands-EU with their primary activities being in the layer, turkey, pig, aquaculture and...

AZA INTERNATIONAL, more than 50 years of service into the modern animal husbandry

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 AZA INTERNATIONAL, a leading company in Italy and abroad in the manufacturing of feeding systems for livestock farms, has gained a long experience in...

The egg industry of the USA in transition

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Between 1996 and 2016, the value of U. S. egg production increased by 36.3% and reached a volume of 6.5 billion US-$. In this...

Italian poultry farming, a sector of excellence

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Interview with Antonio Forlini, President of Unaitalia The spread of Covid-19 has almost paralyzed the world, but even in this emergency situation the Italian poultry...

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Early life management of layers

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Successful egg production in table-egg laying hens relies on proper caretaking during the lay phase, yet early rearing is also paramount to achieve performance...