Patterns and dynamics of global egg and poultry meat trade. Part 2 – Poultry...
In June 2021, FAO published an update on global trade data for 2019. This makes it possible to present an overview on the patterns...
After 40 years in the French marketplace AZA International still astonishing
In Rennes, September past, the SPACE show was held and it continues to be one of the most important trade fairs dedicated to the...
An insight into the Spanish poultry industry – Part 1: Poultry meat
Spain is one of the leading European countries in poultry production and trade. In 2020, it ranked in fourth place in poultry meat production...
The Champions League of the chicken meat producing countries
The global poultry industry has shown a remarkable dynamics over the past decades in egg as well as in meat production. In this paper...
Improving customer service and the use of technology to stay competitive in the food...
The need to grow and keep customers is dominating the agenda of consumer and retail executives around the world.
Thirty-three percent of the 526 consumer...
Castello: the new type of egg laying system from Valli
The Valli® company represents an important reality on the Italian and foreign scene in the production of equipment for poultry breeding. Quality, service and...
Fourth ai epidemic in the USA in the past decade – The epidemic in...
In the last ten years, the poultry industry in the USA has been hit by four devastating outbreaks of avian influenza. This article focuses...
Pas Reform: Celebrating 100 years in the hatchery business
In 2019 Pas Reform celebrates its 100th anniversary. When the company began in 1919, founder Gerrit Pas could not have foreseen that a century...
15,000 bhp in Senpilic: at the drawing table with Meyn.
Meyn’s experienced sales and product management team have all the necessary product expertise and extensive experience for designing plant layouts that involve high-speed poultry processing...
Interview with Bernd Meerpohl, CEO of Big Dutchman
Zootecnica International had the chance to ask Bernd Meerpohl, CEO of Big Dutchman about the current poultry market situation at a global level.
Prevent contaminated water with automated drinking systems
Poultry farmers often cast a critical eye on the quality of feed. However, do they hold the quality of drinking water in the house...
Increased interest in the slower-growing broiler Ranger Gold
Avizoo, Cooperativa Agricola San Martino, Consorzio Agrario del Nordest and Avicola Artigiana have come together, in a far-sighted project, to launch onto the Italian...
Patterns and dynamics of egg trade: trade flows in exports and imports at country...
Between 2016 and 2020, global egg trade showed a remarkable dynamics. In 2018, 2.36 mill. t of shell eggs were exported, 2.97% of the...
How social media and online opinions affect consumer attitudes
Social media can be considered a double-edged sword when it comes to communicating about food and agriculture. On one hand, platforms like Facebook, Twitter...
Hubbard’s Premium product range tailored to all diverse market needs
Interview with Bruno Briand, Hubbard Business Director EMEA
In 2021 Hubbard celebrates its 100th anniversary. It started with the selection of conventional breeding stock, but...
Interview to Ruwan Berculo, Manager VIV worldwide
Zootecnica International interviewed Ruwan Berculo, Manager VIV worldwide
who highlighted the story of the VIV organization throughout the years and outlined the innovations and the...
Codaf, producers of advanced feeding systems for poultry
CODAF company, strong of a long experience in manufacturing innovative poultry feeding system, is proud to outline the project realised in collaboration with Poultry...
Agritech S.r.l., Storage & More
For over 30 years Agritech has been at the service of modern animal husbandry and the national and international poultry farming with a varied...
Patterns and dynamics of egg trade: the global situation in 2020
Between 2016 and 2020, global egg trade showed a remarkable dynamics. In 2018, 2.36 mill. t of shell eggs were exported, 2.97% of the...
The red-white-shift in global meat production
Over the past fifty years, a remarkable change occurred in global meat production. This is true as well for the production volume as for...
The dynamics of global poultry meat trade between 2006 and 2016 at Country Development...
In two papers the dynamics of global poultry meat trade will be analysed in detail. The first paper (see here) documented the dynamics at...
Officine Facco and University of Padua together for the welfare of hens
A three-year path in which the current cage-free systems will be implemented to ensure and increase the welfare of animals in medium and large...
Label Rouge: a supply chain model for other markets
The brand name Label Rouge identifies a product that is reared in a typically French production system. The origins of the Label Rouge brand...
Poultry is king of proteins in IPC outlook
Poultry is positioned to become the world’s most consumed meat protein in 2019 as African swine fever spreads in pig herds across China.
As the...
Ovostella chooses Eurosilos Sirp fiberglass silos
The Ovostella agricultural company of Ghedi (BS) is a historic user of Eurosilos Sirp fiberglass silos. We interviewed the owner, Domenico Varini , to...
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Hatching eggs: the importance of assessing internal egg quality
Hatching egg quality has a significant impact on hatchability and chick quality. By making egg quality control a part of the routine procedures in...
