Officine Facco and University of Padua together for the welfare of hens

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A three-year path in which the current cage-free systems will be implemented to ensure and increase the welfare of animals in medium and large...

VAL-CO solutions to ensure you get the most for your flocks

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VAL-CO poultry systems & products are designed for all of your poultry production needs. Today we would like to highlight the equipment for storage,...

The Netherlands, the leading country in European egg and poultry meat

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The changing sectoral and regional patterns of the Dutch poultry and egg industries as well as of the trade with poultry and egg products are analysed. The close trade relations between the Netherlands and Germany are also documented and the trend to develop new markets for shell eggs and poultry meat outside the EU can be as well observed.

Vostermans Ventilation – specialist in the field of ventilation since 1952

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Vostermans Ventilation B.V. develops, manufactures and distributes fans and control equipment for agricultural and industrial applications and is part of the group Vostermans Companies....

Avian Influenza outbreaks in Iowa layer farms and their economic impacts

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Between December 2014 and June 2015, 223 outbreaks of the highly pathogenic Avian Influenza (AI) virus in commercial and backyard flocks occurred in 15 states of the USA. In this article a time-spatial analysis of the outbreaks in Iowa is presented, documenting the problems in euthanizing and depopulating the affected farms as well as in depositing the carcasses

Hubbard, playing a vital role in the poultry breeding industry

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Hubbard operates its selection programs in 3 different R&D centres in North America and Europe, along with its own production sites in North America, Europe and Brazil. Hubbard has a longstanding experience in breeding, developing and marketing breeding stock for both conventional and premium markets.

The red-white-shift in global meat production

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Over the past fifty years, a remarkable change occurred in global meat production. This is true as well for the production volume as for...

Interview with Denis Kan, President of Jamesway Incubator Company

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Jamesway has a solid reputation worldwide with offices in North America, Russia, and Asia and production facilities in Canada and China and serves 1,800...

The egg industry of the USA in transition

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Between 1996 and 2016, the value of U. S. egg production increased by 36.3% and reached a volume of 6.5 billion US-$. In this...

VUELA, a ventilation solution that surpasses conventional systems

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TPI-Polytechniek, leading global innovator and provider in the field of ventilation components for the agricultural and industrial sectors, launched its latest innovation: the VUELA...

Agritech S.r.l., Storage & More

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For over 30 years Agritech has been at the service of modern animal husbandry and the national and international poultry farming with a varied...

Brazil: considerable increase of broiler meat and egg production – 2nd part

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Brazil is one of the main countries in the international broiler meat production and trade sectors. The country continues to show a considerable dynamics...

The European poultry meat business

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In a rapidly changing world it is a great challenge to keep business model up to date and profitable. Market orientation Market orientation is defined as...

In Ovo’s Ella technology

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As of January 2022, Lohmann Deutschland will apply In Ovo’s gender typing technology, called Ella, in their Dorum facility to hatch chicks without chick...

The advantages of Aza International’s Pratika feed pan for broilers

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Company Alfama based in Burgos, Spain, is one of the Spanish dealers of AZA International leader in pig, poultry and cattle feeding systems. Mr...

Interview with Roy Driessen, Marel Poultry Marketing Manager

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Interview to Roy Driessen, Marel Poultry Marketing Manager on their flagship products, latest innovations and future goals.

Contours of change – global egg and poultry meat production in retrospect

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In the past two decades, global egg and poultry meat production showed remarkable dynamics. The increase was not homogeneous, however, but led to considerable...

Dynamics and patterns of the egg industry in the G19 countries between 2006 and...

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The second, and the last paper, in a series of two which deals with the egg industry in the Group of Nineteen countries between...

A projection of the future development of global meat production with special reference to...

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It is estimated that with population growth and the increasing purchasing power of a growing middle-class in many developing and threshold countries meat consumption...

Dynamics and changing patterns of global egg trade at Country Development Group level –...

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Country Development Groups – a new classification The classification of the 211 countries for which data sets are available is based on several parameters, i.e....

Thailand forecasts growth amid intense competition and plant relocations

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Since 1970, Thailand’s chicken industry has grown remarkably, evolving from backyard farms into one of the world’s most modern broiler production sectors. Today, Thailand...

An insight into the Spanish poultry industry – Part 1: Poultry meat

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Spain is one of the leading European countries in poultry production and trade. In 2020, it ranked in fourth place in poultry meat production...

EU: Traditional markets using coloured chickens

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Besides recent developments seen in the highly developed countries with slower growing (white) chickens grown up to about 7 weeks of age - filling...

Giordano Global: Quality as a Culture, Not Just a Standard

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At Giordano Global, quality is more than a result—it’s a mindset that guides every stage of production, from design to delivery. The company’s commitment...

Pas Reform: Celebrating 100 years in the hatchery business

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In 2019 Pas Reform celebrates its 100th anniversary. When the company began in 1919, founder Gerrit Pas could not have foreseen that a century...

SPECHT of Johannes Ten Elsen

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The experience of Mr Johannes Ten Elsen within the poultry industry has led Specht to offer a complete range of equipment, from egg laying systems to silos and augers for the feed transport up to belts and chains for the collection and transport of eggs; and more, ventilation and heating systems and poultry equipment accessories.

Hubbard’s Premium product range tailored to all diverse market needs

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Interview with Bruno Briand, Hubbard Business Director EMEA In 2021 Hubbard celebrates its 100th anniversary. It started with the selection of conventional breeding stock, but...

Changing patterns of global egg trade between 2006 and 2016 – Part 2

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Part 2: Dynamics at continent and country level in detail While the analysis in Part 1 dealt with the continents and the leading countries in egg...

The dynamics of global meat production. An analysis of the period from 2000 to...

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A preceding article documented the development of global meat1 exports (Windhorst, 2026). This follow-up article analyses the dynamics in meat imports. Between 1970 and 2023,...

Hubbard JA57: serving Label Rouge for 50 years

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Over the years the Hubbard JA57 breeder female has become the main breeder female used as the base of the French Label Rouge concept....

Dynamics and patterns of the egg industry in the Emerging Market Countries between 2007...

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Part 1: The development of the laying hen inventories Introduction In four papers, the dynamics of egg production and egg trade in the Emerging Market Countries...

The future of the European poultry market

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Focusing on quality, safety and sustainability, the European poultry production has been able to answer to demands from the society and consumers.

The Champions League of the chicken meat producing countries

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The global poultry industry has shown a remarkable dynamics over the past decades in egg as well as in meat production. In this paper...

Trade tensions continue

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Reports from South America indicate a robust harvest that will start in just a few weeks. A wild card is the trade tensions between...

15,000 bhp in Senpilic: at the drawing table with Meyn.

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Meyn’s experienced sales and product management team have all the necessary product expertise and extensive experience for designing plant layouts that involve high-speed poultry processing...

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Layer production cycle: reaching week 100

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The production cycle of laying hens conventionally ends before 80 weeks old as laying persistency declines rapidly, and cumulative egg production takes a toll...