AZA International’s future plans in poultry industry

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Interview to Paolo Pandolfi, Export Manager AZA International AZA International, a leading company in the manufacturing of feeding systems for livestock farms in Italy and...

Patterns and dynamics of global egg and poultry meat trade. Part 2 – Poultry...

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In June 2021, FAO published an update on global trade data for 2019. This makes it possible to present an overview on the patterns...

Health prevention through electromagnetic waves: a technological solution against avian influenza

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The Italian biotechnology company e4life has introduced e4life Farm - advanced devices that use electromagnetic waves to inactivate the avian influenza virus within poultry...

SANOVO TECHNOLOGY GROUP, a story of success and commitment to the worldwide egg industry

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Passion, drive, advanced technology, social and ethical responsibility, are the core elements of SANOVO, a company which has constantly been expanding over the years...

The Champions League of the chicken meat producing countries

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The global poultry industry has shown a remarkable dynamics over the past decades in egg as well as in meat production. In this paper...

Improving customer service and the use of technology to stay competitive in the food...

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The need to grow and keep customers is dominating the agenda of consumer and retail executives around the world. Thirty-three percent of the 526 consumer...

“Il Fiore delle Dolomiti”: organic eggs produced using SKA equipment

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Mountain organic eggs from hens grown according to the principles of the 5 H Club. Respecting the animal, the environment and the health of...

Spatial shifts in global chicken meat production between 1993 and 2013

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There are hardly any studies which deal with the role of the less developed and newly industrialised countries in global meat production. In this article the Author investigates the spatial shifts in chicken meat production.

The dynamics of global meat production. An analysis of the period from 2000 to...

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Global meat production increased by almost 270 million mt1, or 268% between 1970 and 2023. Examining the development by meat type reveals that the...

Five tools of the trade to strengthen global poultry supply

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Securing the global food supply is of prime importance to the health and well-being of people in communities around the world. However, international poultry...

Italian poultry farming, a sector of excellence

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Interview with Antonio Forlini, President of Unaitalia The spread of Covid-19 has almost paralyzed the world, but even in this emergency situation the Italian poultry...

The European poultry meat business

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In a rapidly changing world it is a great challenge to keep business model up to date and profitable. Market orientation Market orientation is defined as...

The Polish company Gospodarstwo Piotrkowo chooses SPECHT

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In Piotrkowo, a small Polish town, some 130 km southeast of Gdansk, you will find one of the leading egg-producing companies of the country. The...

Increased interest in the slower-growing broiler Ranger Gold

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Avizoo, Cooperativa Agricola San Martino, Consorzio Agrario del Nordest and Avicola Artigiana have come together, in a far-sighted project, to launch onto the Italian...

Interview with Bernd Meerpohl, CEO of Big Dutchman

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Zootecnica International had the chance to ask Bernd Meerpohl, CEO of Big Dutchman about the current poultry market situation at a global level.

Patterns of the poultry industry in the MEA region. Part 2 – Poultry meat...

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A first paper analysed the patterns of egg production and of egg trade in the MEA region. This paper will focus on poultry meat...

Housing systems and egg production – A 2016 status report

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Five years after the banning of conventional cages in laying hen husbandry, the situation has stabilized in such a way that a status report...

Hubbard JA57: serving Label Rouge for 50 years

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Over the years the Hubbard JA57 breeder female has become the main breeder female used as the base of the French Label Rouge concept....

Farmers of Kazakhstan are ready to boost poultry farming

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According to R.I. Charipov, President of the Union of Poultry Farmers of Kazakhstan, investments and modernization of the farms will provide more poultry and...

LUBING products for washing and sanitizing drinking lines

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LUBING has always been attentive to promote systems that have as their objective the hygiene and sanitation of drinkinglines and water used in the...

Worry-free hatcheries now and in the future

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Interview with Mr. Victor Chaux, Marketing Specialist at Jamesway Chick Master Incubator Inc. Jamesway began designing and manufacturing incubation systems and hatchery equipment in 1890....

Changing patterns of global egg trade between 2006 and 2016 – Part 2

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Part 2: Dynamics at continent and country level in detail While the analysis in Part 1 dealt with the continents and the leading countries in egg...

How will the COVID-19 pandemic affect the livestock industry?

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It is difficult to make predictions when trying to assess how the coronavirus (COVID-19) will impact the livestock industry in the foreseeable future. Clearly, the...

Thailand forecasts growth amid intense competition and plant relocations

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Since 1970, Thailand’s chicken industry has grown remarkably, evolving from backyard farms into one of the world’s most modern broiler production sectors. Today, Thailand...

Visit to Eurosilos Sirp

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Eurosilos Sirp is a state-of-the-art production company, created in 1972 by Mario Telefri with their headquarters in Isorella, Brescia. Specialized in the production of...

Lomar: LED lighting for poultry farming

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The Lomar Srl Company was founded in Brescia in 1983 and has always designed and produced everything it sells. In 1999 it gambled on...

Avian Influenza outbreaks in Iowa layer farms and their economic impacts

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Between December 2014 and June 2015, 223 outbreaks of the highly pathogenic Avian Influenza (AI) virus in commercial and backyard flocks occurred in 15 states of the USA. In this article a time-spatial analysis of the outbreaks in Iowa is presented, documenting the problems in euthanizing and depopulating the affected farms as well as in depositing the carcasses

A projection of the future dynamics in global egg production

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This paper presents a projection of the future dynamics in egg production. Because of the high volatility in the per capita consumption and in...

A new specialised turkey hatchery for Turkmenistan

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An interview with Mr. Maksat Ibragimov, Company Coordinator MAKSADA OKGUNLY, a hatchery in Turkemenistan. What you are constructing is more than a new turkey hatchery in...

EU poultry meat production and trade

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In 2015, the 28 member countries of the EU shared 6.8% in the global population but contributed 15.7 % to global meat production and...

The red-white-shift in global meat production

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Over the past fifty years, a remarkable change occurred in global meat production. This is true as well for the production volume as for...

A European campaign for a successful French poultry label

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The European communication campaign launched in autumn 2025 by SYNALAF follows the economic recovery of the sector which began in 2024. On October 8, 2025,...

An insight into the Spanish poultry industry – Part 1: Poultry meat

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Spain is one of the leading European countries in poultry production and trade. In 2020, it ranked in fourth place in poultry meat production...

Global poultry meat supply and trade

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Last May, the International Poultry Council hosted a series of interesting webinars on ‘Resilience and Leadership in the International Poultry Supply Chain’ offering a...

IEC launched Global Initiative for Sustainable Eggs (GISE)

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Held at the Grange St Paul’s Hotel, in the shadow of St Paul’s Cathedral in the centre of London, the programme included updates from...

EU strategies for safety of poultry meat

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Poultry meat is a source of cheap and healthy protein, which is the recipe for success in the world of growing meat consumption of...

Patterns and dynamics of egg trade: trade flows in exports and imports at country...

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Between 2016 and 2020, global egg trade showed a remarkable dynamics. In 2018, 2.36 mill. t of shell eggs were exported, 2.97% of the...

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Layer production cycle: reaching week 100

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The production cycle of laying hens conventionally ends before 80 weeks old as laying persistency declines rapidly, and cumulative egg production takes a toll...