Spatial shifts in global chicken meat production between 1993 and 2013

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There are hardly any studies which deal with the role of the less developed and newly industrialised countries in global meat production. In this article the Author investigates the spatial shifts in chicken meat production.

How social media and online opinions affect consumer attitudes

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Social media can be considered a double-edged sword when it comes to communicating about food and agriculture. On one hand, platforms like Facebook, Twitter...

The poultry meat business in Europe and beyond

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It is a great challenge in a rapidly changing world to keep a business model up to date and profitable. The market orientation of...

Moroccoan company Tecnoimpianti, exclusive dealer of AZA International

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Moroccoan company Tecnoimpianti, exclusive dealer of AZA International, leader in pig, poultry and cattle feeding equipment, have been selling and installing several feeding systems...

Farmers of Kazakhstan are ready to boost poultry farming

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According to R.I. Charipov, President of the Union of Poultry Farmers of Kazakhstan, investments and modernization of the farms will provide more poultry and...

Danit S.r.l., consultancy, design and construction at the service of poultry farmers

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Riva Selegg announces the birth of Danit S.r.l, which will be responsible for distributing the Riva product range on the national, African and Asian...

Japanese poultry sector shows positive dynamics despite massive bird flu outbreaks

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The Japanese poultry sector continues to show resilience this year, despite rising production costs and repeated outbreaks of avian influenza. This winter, Japan faced one...

Vostermans Ventilation – specialist in the field of ventilation since 1952

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Vostermans Ventilation B.V. develops, manufactures and distributes fans and control equipment for agricultural and industrial applications and is part of the group Vostermans Companies....

Digitization in the poultry house – and much more

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The Smart World of Big Dutchman on display at VIV Europe 2018! 2018 was the year of VIV Europe, one of the world’s largest trade...

Pas Reform: Celebrating 100 years in the hatchery business

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In 2019 Pas Reform celebrates its 100th anniversary. When the company began in 1919, founder Gerrit Pas could not have foreseen that a century...

Dynamics and patterns of the egg industry in the Emerging Market Countries between 2007...

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Part 1: The development of the laying hen inventories Introduction In four papers, the dynamics of egg production and egg trade in the Emerging Market Countries (EMC)...

Avec concludes 67th General Assembly in Copenhagen: EU poultry sector urges fair trade, simplification,...

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AVEC, the Association of Poultry Processors and Poultry Trade in the EU, concluded its 67th General Assembly on 7th September hosted by the Danish...

Visit to the Vencomatic Group

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Vencomatic Group of Eersel - The Netherlands - represents three well-known brands in the poultry sector: Vencomatic, Prinzen and Agro Supply. The company provides a full range of innovative systems for equipping modern poultry farms all over the world.

Interview with Olivier Rochard, Managing Director of Hubbard, on their new Hubbard Efficiency Plus

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Hubbard has recently launched a new conventional breeder female, the Hubbard Efficiency Plus, which is the result of the company’s long-term research and development...

Bábolna Tetra continue to improve their layers to face future challenges

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Bábolna TETRA have invested heavily in infrastructure over the past five years, with the updating of existing housing and the building of new breeding...

Avicola Campestre chooses SPECHT

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In the Central American Republic of El Salvador, the company Avicola Campestre has been working successfully for years with the world-famous well-known house equipment’s...

Hendrix Genetics, leader in efficiency, sustainability and innovations

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Hendrix Genetics is a leading multi-species breeding company based in Boxmeer, Netherlands-EU with their primary activities being in the layer, turkey, pig, aquaculture and...

Giordano Global: Quality as a Culture, Not Just a Standard

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At Giordano Global, quality is more than a result—it’s a mindset that guides every stage of production, from design to delivery. The company’s commitment...

Patterns and dynamics of egg trade: the global situation in 2020

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Between 2016 and 2020, global egg trade showed a remarkable dynamics. In 2018, 2.36 mill. t of shell eggs were exported, 2.97% of the...

The Rowan Range: a portfolio of products for slower-growing and coloured bird markets by...

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Alternative, slower-growing segments of the broiler market have existed for decades. Historically, however, these were largely niche or artisanal operations. More recently, there has...

IEC’s conference highlighted the latest trends of the egg industry

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For the second time Monte Carlo proved to be a fantastic conference destination and a big hit with IEC’s members old and new to...

Housing systems and egg production – A 2016 status report

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Five years after the banning of conventional cages in laying hen husbandry, the situation has stabilized in such a way that a status report...

The future of the European poultry market

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Focusing on quality, safety and sustainability, the European poultry production has been able to answer to demands from the society and consumers.

LUBING products for washing and sanitizing drinking lines

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LUBING has always been attentive to promote systems that have as their objective the hygiene and sanitation of drinkinglines and water used in the...

Giordano Poultry Plast: the optimal solution for any poultry feeding need

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Poultry farms, of any size, location and species they are earmarked for, constantly need to supply the best economic result, in terms of feeding...

Patterns and dynamics of global egg and poultry meat trade. Chicken and turkey meat...

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In June 2021, FAO published an update on global trade data for 2019. This makes it possible to present an overview on the patterns...

Mexico’s role in the global poultry industry

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This paper analyses the dynamics in Mexico’s egg and poultry meat industry and in poultry meat and egg imports between 2010 and 2020. Hans-Wilhelm Windhorst...

Nucleotides: the key additive for a healthy gut and balanced microbiota in broiler chickens

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By supporting a balanced microflora and promoting the functional integrity of the intestine, nucleotides contribute to improved digestive efficiency and enhanced natural defense against...

Munters helps feeding the world

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Food. No matter what religion, status or nationality you belong to, the primary need for each human being on this planet is to have...

Bábolna TETRA opened a new genetic research unit in the western part of Hungary

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As a proof of the company’s long-term dedication of being involved in layer genetics, a new facility has been opened on the 30th October...

The dynamics of global meat production. An analysis of the period from 2000 to...

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Global meat production increased by almost 270 million mt1, or 268% between 1970 and 2023. Examining the development by meat type reveals that the...

Poultry farm Zarja in the eastern part of Siberia

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The region Krasnoyarsk is Russia's second largest Federal State and is located mainly in the eastern part of Siberia, in the river basin of...

After 40 years in the French marketplace AZA International still astonishing

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In Rennes, September past, the SPACE show was held and it continues to be one of the most important trade fairs dedicated to the...

Arion Fasoli, quality equipment for the poultry sector

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Arion Fasoli is a family company, specializing in the production of poultry farming equipment. The company has always been characterized by a philosophy that...

A new specialised turkey hatchery for Turkmenistan

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An interview with Mr. Maksat Ibragimov, Company Coordinator MAKSADA OKGUNLY, a hatchery in Turkemenistan. What you are constructing is more than a new turkey hatchery in...

The egg industry of the USA in transition

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Between 1996 and 2016, the value of U. S. egg production increased by 36.3% and reached a volume of 6.5 billion US-$. In this...

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Layer production cycle: reaching week 100

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The production cycle of laying hens conventionally ends before 80 weeks old as laying persistency declines rapidly, and cumulative egg production takes a toll...