Hatchery waste management

There are various options for hatchery managers to convert their waste into value-added products such as compost, fertilizer, liming agents for soil amendment, biogas, medical products, and animal feed. This article explores some of these options.

Energy-efficiency in pre-conditioning inlet air for setters and hatchers

Hatcheries are found in a variety of climates, from the hot, humid tropics of South East Asia to hot, arid zones in the Middle...

Chick quality monitoring and diagnostics

Evaluation of chick quality in the hatchery and mortality in the field can be used to identify general problem areas: the incubator, the hatcher, or the environment after hatch.

Hatcheries data collection and analysis

Hatcheries collect large quantities of data to monitor performance and to make sure equipment are operating within set operating limits. These data are a valuable...

How to reduce antibiotics in broiler production?

There is an increased awareness recently in relation to the sensible use of antibiotics within poultry and livestock production. When looking at broiler production,...

Jamesway’s Webinar talking about the Hatcher

The hatcher is often the forgotten sister of the incubator. Most presentations focus on getting everything right in the incubator, assuming that if the incubation...

Separating welfare facts from fiction

It has become a confusing market for customers to decipher which technologies offer the best welfare-friendly solutions for their animals. How do you separate...

Incubation temperatures influence muscle growth and energy in broiler embryos

In ovo embryogenesis in broiler can be modulated by alteration of external factors, like the incubation temperatures, as shown in several publications. Embryonic myogenesis in...

SPIDES, short periods of incubation during egg storage

Why SPIDES is so important in incubation? If hatching eggs are stored for more than a week before being set in an incubator their...

Re-stored turkey eggs outperform untreated eggs stored for 8 to 15 days by 7%

By using heat treatment during storage up to 14 days, as part of your standard hatchery practice, it is possible to gain up to...

When the hatchery power supply fails

In a contemporary hatchery all the parameters influencing incubation – such as temperature, humidity, ventilation and the turning of eggs – are based on...

Review of different day-old chick quality parameters in layer type breeds – Part 2

The aim of every commercial layer hatchery is a maximum hatchability of first quality chicks. The evaluation of chick quality in the hatchery provides...

Physiological zero in hatchery management

On the farm, the eggs cool down after laying and are either transported on the same day or stored for a few days before...

Turkey hatcheries – The past 25 years and the future of single-stage

A quick time travel back to a turkey hatchery in 1992 might show you a frazzled hatchery manager frantically trying to get eggs trayed,...

Limiting embryonic overheating during incubation

Embryonic overheating can represent an issue for incubators. For many things in life, a change in temperature of +0.5°C is hardly noticeable. However, for...

In-ovo vaccination requires good hatchery management

In-ovo vaccination is gaining popularity and is being used in an increasing number of hatcheries. A driving force behind this is the increasing number...

Importance of hatch-time and access to feed on broiler muscle development

In commercial settings, hatching occurs over a 24-48 h window and chicks are held in the incubator until a majority have cleared the shell. Earlier...

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