Sustainability

Global warming has become one of the most discussed topics in the last decade. Greta Thunberg, an almost unknown Swedish girl, became an international...

The demand for poultry meat will increase because of population growth and changing socio- economic factors. Resources will become constrained and changing consumer perceptions...

The global supply of poultry products will need to double by 2050 if we are to meet the aspiration of all people to be...

Among various technologies for sustainability in animal production, anaerobic digestion or biogas technology is recognized for its multiple functions and benefits. It breaks down...

Egg production has an important role in the global production of food. For decades, we have successfully selected laying hens that efficiently produce animal...

EU grain and oilseed trade, crushing and feed industry sectors represented by COCERAL, FEDIOL and FEFAC welcomed the European Commission Communication on Stepping up...

Today it is important innovation, and it is the main way to sustainability. Here, we introduce René and Jolanda van Doren who have together...

Solar energy radiation means revenues – at least for farmers who have successfully harnessed renewable energies. However, with the latest amendment to the Renewable...

Crude analyses of sustainable global resource use suggest that the peak rate year for commercial poultry production was reached in 2006 while projections indicate...

In observance of Earth Day, celebrated on April 22, U.S. Poultry & Egg Association  highlighted two videos from its series emphasizing environmental stewardship on...

Researchers must find other approaches to food production and processing - and in particular for poultry production - using new technologies in conjunction with...

The new framework identifies the key research and innovation priorities of the Biotechnology and Biological Sciences Research Council. The new BBSRC’s Agriculture and Food Security...

The ProHealth project is focused on understanding the multi-factorial dimension of animal pathologies linked to production and use this to develop, evaluate and disseminate effective control strategies to reduce impact.

To meet the needs of an additional three billion people over the next 35 years and to prevent further escalation of global poverty, agricultural production must double during this time. In meeting the increased demand for food, the interdependence between water, food and energy will become more evident and highlight resource insecurities.