Rendering: an important aspect of sustainability

At the International Rendering Symposium, held in conjunction with the 2017 International Production & Processing Expo in Atlanta, Ga, it was stressed how rendering is an important aspect of sustainability. Animal agriculture in general is more sustainable with rendering processes.

Peak food and our quest for an ethical and ecologically sustainable production

Crude analyses of sustainable global resource use suggest that the peak rate year for commercial poultry production was reached in 2006 while projections indicate...

The trifecta for a sustainable production

To meet the needs of an additional three billion people over the next 35 years and to prevent further escalation of global poverty, agricultural production must double during this time. In meeting the increased demand for food, the interdependence between water, food and energy will become more evident and highlight resource insecurities.

Solar energy ensures cost-efficiency

Solar energy radiation means revenues – at least for farmers who have successfully harnessed renewable energies. However, with the latest amendment to the Renewable...

In Observance of Earth Day USPOULTRY highlights poultry and egg farm and poultry facilities...

In observance of Earth Day, celebrated on April 22, U.S. Poultry & Egg Association  highlighted two videos from its series emphasizing environmental stewardship on...