BBSRC launch the Agriculture and Food Security Strategic Framework

The new framework identifies the key research and innovation priorities of the Biotechnology and Biological Sciences Research Council. The new BBSRC’s Agriculture and Food Security...

Solar energy ensures cost-efficiency

Solar energy radiation means revenues – at least for farmers who have successfully harnessed renewable energies. However, with the latest amendment to the Renewable...

Global phosphorus scarcity

Phosphorus scarcity is a serious threat to food security. Recent studies indicate that phosphorus demand could outstrip finite supplies of high quality phosphatesometime between 2025-2084 if no fundamental changes are made to the current trajectory.

The core technology for the sustainability of animal production, environment and green energy

Among various technologies for sustainability in animal production, anaerobic digestion or biogas technology is recognized for its multiple functions and benefits. It breaks down...

Innovation is the key for sustainability

Today it is important innovation, and it is the main way to sustainability. Here, we introduce René and Jolanda van Doren who have together...

Reducing the environmental impact of egg production via breeding and alternative diet

Egg production has an important role in the global production of food. For decades, we have successfully selected laying hens that efficiently produce animal...

ProHealth, new solutions for animal health and production sustainability

The ProHealth project is focused on understanding the multi-factorial dimension of animal pathologies linked to production and use this to develop, evaluate and disseminate effective control strategies to reduce impact.

In Observance of Earth Day USPOULTRY highlights poultry and egg farm and poultry facilities...

In observance of Earth Day, celebrated on April 22, U.S. Poultry & Egg Association  highlighted two videos from its series emphasizing environmental stewardship on...