Die Eiermacher: how to harmonise evolution, technology and nature

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During the visit to the Die Eiermacher ‘s company located in Schlierbach (Austria), Zootecnica International met Mr. Manfred Söllradl, General Director of Die Eiermacher, to hear the history of the company and take a closer look at market trends within Austria.

Isoquinoline alkaloids lower the prevalence of salmonella Heidelberg in broiler chickens

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Worldwide, tens of millions human cases are reported every year for salmonellosis. This makes it one of the most common foodborne diseases, which can...

The trifecta for a sustainable production

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To meet the needs of an additional three billion people over the next 35 years and to prevent further escalation of global poverty, agricultural production must double during this time. In meeting the increased demand for food, the interdependence between water, food and energy will become more evident and highlight resource insecurities.

Immediate post-hatch nutritional restriction in broilers

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The effect on broiler muscle development and occurence of intramuscular fat. Neonatal nutrition and immediate post hatch nutritional restriction represent an important facet of broiler...

Characterizing litter mite communities. Applications of DNA barcoding for management strategies

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The use of DNA barcoding can facilitate rapid biodiversity assessments of fastidious taxa - litter mite communities - by delineating species using molecular operational...

Incubation temperature and how it influences chick hatch time and bone ash

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With commercial broilers spending up to 30% of their lifespan in the egg, incubation temperature has been linked to some leg weakness issues. The recommended...

Quick molt diets and programs

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Induced molting is a process conducted by many commercial egg producers to extend the productive life of the laying hen. The main objective of...

Automated assessment of health and welfare in commercial broiler chicken flocks using optical flow

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Assessing the health and welfare of growing broiler chickens is mainly done post mortem, using measures taken at the slaughter plant (% birds with...

Influence of feed form and particle size on the performance and nutrient utilisation of...

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The present experiment was designed to examine the influence of feed form and particle size in maize-based diets on the performance and nutrient utilisation...

Integrated Microfluidic Device for rapid Avian Influenza virus capture

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Rapid detection of avian influenza virus (AIV) is highly desirable during outbreaks or routine AIV surveillance. In this project, the preliminary results in developing a...

H&N celebrated 70 years of excellent performances worldwide

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To celebrate its 70-year success story and launch its new company logo, H&N gathered its distributors and customers in a two-day event in Bangkok. All these customers shared the same vision and experience: H&N layers are persistent and highly productive. Moreover they produce high quality eggs, meeting the demands of modern consumers.

Probiotics as an alternative to antibiotics for treating lameness in broilers

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The pathogenesis leading to a form of lameness known as bacterial chondronecrosis with osteomyelitis (BCO) appears to be initiated by mechanical microfracturing of susceptible...

Bacterin usage

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A good vaccination program, along with proper flock management and biosecurity, plays a key role in the health and productivity of broiler breeders. The...

A practical approach to broiler breeder management in the absence of beak treatment –...

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In the absence of beak treatment management strategies, which ensure appropriate bird development and growth and the provision of adequate environment and stimuli, which...

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Case report of E. meleagrimitis infection in turkeys

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Intestinal health serves as a baseline for raising healthy turkeys. Any compromise to the intestinal health negatively impacts the growth and production of turkeys...