38th Annual Australian Poultry Science Symposium
The Poultry Research Foundation, in conjunction with WPSA - Australian Branch, cordially invites you to attend the 38th Annual Australian Poultry Science Symposium to...
Canada confronts new HPAI outbreaks
WOAH has confirmed three highly pathogenic avian influenza (HPAI) outbreaks in commercial poultry in Alberta, Canada, in May 2026, affecting turkeys, chickens and ducks....
Garlic allicin as a promising alternative to antibiotics in broilers
Introduction
The poultry industry is under increasing pressure to reduce antibiotic use due to antimicrobial resistance and consumer demand for safer products. Garlic (Allium sativum)...
Lavender in crisis: Provence farmers turn to laying hens to survive
In Provence, lavender no longer guarantees a viable income for many farmers. Years of oversupply, falling prices, unstable yields, and increasingly unpredictable weather have...
VICTAM International 2026 attracts more than 7,000 industry professionals to Utrecht
VICTAM International and GRAPAS Europe returned to Jaarbeurs Utrecht, the Netherlands, from 2 to 4 June 2026, bringing together 7,038 industry professionals from 127...
Nigeria: Federal Government tightens oversight of poultry import allocations to end supply gaps and...
The Federal Government of Nigeria has announced plans to strengthen oversight of poultry import allocations and enforce stricter performance measures across the industry. The...
Newcastle disease virus evolution and control strategies
Newcastle disease virus is continuously evolving, and molecular techniques allow the classification of vaccine and field strains in numerous genotypes and subgenotypes, although a...
SPACE 2026: 40 editions dedicated to livestock farming
From September 15th to 17th, 2026, the RennesParc expo will host the 40th edition of SPACE. Three days to discover, exchange ideas, and find...
TARGAN announces sale to Merck Animal Health
TARGAN Inc, a privately held innovator in developing and commercializing biodevice solutions to improve performance outcomes for the poultry industry, today announced that it has...
Keeping birds warm and comfortable with dry litter
Though controlling litter moisture is crucial for limiting ammonia production in houses, it also helps keep birds warm during cold weather.
One of the key...
Comparison of litter, subjective moisture and friability scores to measured litter moisture content
Describing and scoring litter moisture and friability can be achieved using consistent terminology as defined in the Litter Guide, which was developed for the...
The role of the G20 in global meat production and trade. Part 1: meat...
An analysis of regional meat production patterns strikingly highlights the exceptional global and group-level importance of the populous G19 countries. The population and economic...
From vision to showroom: VIV Europe closes its 25th edition at the forefront of...
The 25th edition of the world expo from feed to food brought together the full breadth of the global animal protein industry at Jaarbeurs...
Feed management and feeding techniques explained
Feed management and feeding techniques will help to provide the right amount of nutrients at the right time. Although we are talking in this...
Layer production cycle: reaching week 100
The production cycle of laying hens conventionally ends before 80 weeks old as laying persistency declines rapidly, and cumulative egg production takes a toll...
Chinese poultry sector looks towards future with optimism
China’s poultry sector is growing steadily, driven by strong demand, lower feed costs, and government support for self-sufficiency, while major producers expand and imports...
Optimising welfare and production in laying hens through precision glycans
The welfare of laying hens is often compromised by feather pecking, a phenomenon that leads to injuries, high mortality, and poor performance. In this...
Hot weather management and nutrition for commercials
This document provides practical advice for managers to reduce the effects of heat on flocks by modifying management and nutritional practices to improve bird...
Industrial incubators market grows as poultry hatchery segment expands
A new forecast published by IndexBox indicates that the global industrial incubators market is expected to continue growing steadily through 2035, supported primarily by...
Zootecnica – Poultry Magazine: latest digital issue now online
The latest issue of Zootecnica – Poultry Magazine is now available online, with articles covering poultry production, welfare, nutrition, health, and international market developments.
This...
VIV Europe 2026 show preview: marking the 25th edition as the showroom of the...
The global feed-to-food industry converges on Utrecht for three days of innovation, conversation, and discovery.
VIV Europe 2026, the World Expo from Feed to Food,...
China lifts HPAI-related poultry export restrictions for 17 U.S. states
USDA’s Animal and Plant Health Inspection Service (APHIS) has updated its China export restrictions webpage to confirm that China lifted highly pathogenic avian influenza...
Kazakhstan poultry industry growth: broiler production, egg market, government support and export potential
The Kazakhstan poultry industry is growing rapidly and becoming one of the strongest livestock sectors in Central Asia. Over the last few years, Kazakhstan...
Avian influenza: how Italy’s pilot vaccination programme for poultry farms will work
Italy’s Ministry of Health has adopted a pilot vaccination programme against highly pathogenic avian influenza (HPAI) subtype H5 targeting selected turkey and laying hen...
Broilernet and the future of slow-growing broilers in Europe: animal welfare, sustainability, and economic...
The European broiler production sector stands at a crossroads. On one hand, growing demand for animal protein drives the need for efficiency; on the...
Paraguayan poultry meat enters the Middle East and accelerates international expansion
The approval by the United Arab Emirates opens a new stage for Paraguay’s poultry sector, which aims to position itself in high-value markets and...
Compass Group India invests in cage-free egg production in partnership with Global Food Partners
Compass Group India has announced a partnership with Global Food Partners to support the expansion of cage-free egg production in India through a farmer...
According to the White House, China would resume poultry imports from U.S. states recognised...
The White House stated that China would resume imports of poultry meat and poultry products from U.S. states recognised by the U.S. Department of...
VIV Europe 2026: key exhibitors heading to Utrecht
From hatchery automation and AI-based monitoring systems to feed technologies, processing equipment and animal health solutions, VIV Europe 2026 will bring together companies and...
Italy launches the first pilot vaccination project for HPAI in poultry farms
Starting in May 2026, the Italian Ministry of Health will begin a pilot vaccination program against highly pathogenic avian influenza (HPAI – H5 subtype)....
Aviagen Anadolu showcases the future of poultry production at 9th Technical Seminar
Aviagen® Anadolu successful hosted its ninth technical seminar in Belek, Antalya, Türkiye, from 28–29 April, bringing together poultry professionals, industry experts and customers from...
Bio-coating significantly extends chilled poultry shelf life
A new bio-coating technology enriched with natural antimicrobial agents has shown the potential to substantially extend the shelf life of chilled poultry, offering major...
AAT and SBA announce market launch of Cheggy in-ovo sexing technology in Australia
First installation in Asia-Pacific goes live at SBA’s Victoria hatchery – orders for sexed chicks now open; official launch event to take place at...
From feedmill to food system: VIV Europe 2026 addresses the industry’s most critical challenges
Over 70 sessions across three days address the industry's most pressing challenges — from artificial intelligence and sustainability to food security and global market...
Development of U.S.-strain live and inactivated vaccines for control of avian metapneumovirus subtype B...
USPOULTRY and the USPOULTRY Foundation announce the completion of a research project that developed both live and inactivated vaccine candidates for avian metapneumovirus (aMPV)...
Shielding wings from injuries
Once considered a low-value byproduct of the cutup process, chicken wings have become a premium cut, making their protection from injuries economically critical. Modern...
Immune system and nutrition: the balance between immunity and growth in modern broiler crosses
Immune activation is the first stage of the immune response necessary to protect the body. It is accompanied by significant metabolic costs and inflammation....
Hendrix Genetics releases Sustainability Report highlighting renewed strategy and long-term commitment
Boxmeer, the Netherlands – May 6, 2026 – Hendrix Genetics today announced the publication of its new Sustainability Report, outlining how sustainability is embedded across...
Emerging technologies in rodent control for European poultry farms
Rodent infestations remain one of the most persistent challenges in poultry farming. Beyond damaging infrastructure and feed supplies, rodents are vectors of diseases that...
Royal Agrifirm Group completes acquisition of Hamlet Protein
Royal Agrifirm Group today announces the successful completion of its acquisition of Hamlet Protein, a global leader in specialty soy-based protein ingredients for young...
The dynamics of global meat production. An analysis of the period from 2000 to...
A preceding article documented the development of global meat1 exports (Windhorst, 2026). This follow-up article analyses the dynamics in meat imports.
Between 1970 and 2023,...
New research explores dietary approaches to maintain eggshell quality in older hens
USPOULTRY and the USPOULTRY Foundation announce the completion of a research project evaluating the effects of dacitic tuff breccia (DTB) and phytase on eggshell...
Zangtinda Marcel Ouedraogo joins Hubbard as Dual Purpose Project Manager
Africa – Hubbard is pleased to announce the appointment of Zangtinda Marcel Ouedraogo as Dual Purpose Project Manager. This new role reflects Hubbard’s commitment...
Hubbard organises second edition “Rencontres Hubbard Premium”
France – Le Pouliguen – On March 31st and April 1st, 2026 Hubbard brought together a large group of technicians in charge of managing...
International Poultry Welfare Alliance and U.S. Roundtable for Sustainable Poultry & Eggs announce Andy...
The International Poultry Welfare Alliance (IPWA) and the U.S. Roundtable for Sustainable Poultry & Eggs (US-RSPE) are pleased to announce the appointment of Andy...
Jbt Marel gives you wings. Separate processing for damaged and undamaged chicken wings
Around the world, demand for wing products is strong and growing. In China, the mid-wing is the most popular chicken piece, with five times...
Strategies for poultry producers to combat insecticide resistance
Poultry producers can combat insecticide resistance by rotating insecticides based on their mode of action, implementing resistance monitoring programs, and integrating non-chemical pest management...
Management of drinking water and vaccination procedures: a strategic pairing for effective immunization
Vaccination via drinking water is one of the cornerstones of modern poultry production and accounts for the majority of immunization procedures carried out during...
Water quality
This Aviagen Brief has been written specifically for producers in Asia and the Middle East where typical ambient temperatures can range from below freezing...
EU egg market dashboard: week 12, 2026
According to the European Commission egg market dashboard, the average EU price for Class A eggs at packing stations in week 12 of 2026...
Avian influenza spreads across Nepal’s poultry sector
Nepal is facing a serious escalation of avian flu outbreaks, with more than 100,000 birds culled across multiple districts as authorities battle the spread...
The evolution of poultry prophylaxis: effectiveness and precision in the service of animal health
In modern poultry farming, the efficiency of prophylactic operations is no longer assessed solely in terms of speed, but also in terms of dosing...
Bioavailable silicium as feed additive and its beneficial effects throughout poultry production
Silicium is a naturally occurring trace element that supports bone formation, collagen synthesis, and structural integrity in tissues and eggshell membranes. In poultry, dietary...
The new digital edition of Zootecnica – Poultry Magazine is now online
The latest issue of Zootecnica – Poultry Magazine is now available, featuring technical articles on poultry nutrition, health and production management.
This edition includes a...
VIV Select India 2026 show preview: marking a new chapter for the country’s livestock...
Global expertise meets local partnerships, the three-day show introduces a complete feed‑to‑food platform for India’s fastest-growing agribusiness sector
VIV Select India 2026 takes place from...
Daniel Gomes joined Hubbard as Asia Business Manager
Asia – Hubbard is pleased to announce that Daniel Gomes has been appointed as Asia Business Manager. Daniel is based in Bangkok and reports...
New research sheds light on Egg Drop Syndrome transmission and vaccination response
USPOULTRY and the USPOULTRY Foundation announce the completion of a research project evaluating the spread of Egg Drop Syndrome 1976 (EDS 76) and flock...
Welfare indicators for hens and chickens
The evaluation of animal welfare in poultry farms requires a multidimensional approach that encompasses resource-, management-, and animal-based indicators. This combined approach allows for...
Sustainable Livestock Intergroup on reducing emissions in monogastric livestock farming with circular feed and...
On 30 April, the European Parliament Sustainable Livestock Intergroup holds an event “How can circular feed and feed additives be deployed to reduce emissions...
EU poultry sector outlook to 2035: production, consumption and trade trends
According to the EU Agricultural Outlook 2025-2035, poultry and eggs are the only meat sectors in the European Union projected to expand in both...
Continuous monitoring and control of mycoplasma for sustainable poultry production
Mycoplasma gallisepticum (MG) and Mycoplasma synoviae (MS) remain persistent pathogens in poultry, causing respiratory disorders, synovitis, uneven growth, and reduced egg production. Determining the...
How to correctly load incubators with eggs from different flocks
Incubators are ideally loaded with eggs from one single flock that have all been stored for the same period of time. In modern, large-scale...
On-farm hatching: an innovative early-feeding strategy that improves welfare and reduces antimicrobial use in...
On-farm hatching is an innovative hatching technique that provides early feeding post hatch to newborn chicks. Several experimental studies and field trials show that...
Impact of hatchery climate control and ventilation on hatchability and post-hatch chick quality
Climate control and ventilation are two of the most important factors affecting hatchery performance, which have an impact on both embryonic development and post-hatch...
The dynamics of global meat production. An analysis of the period from 2000 to...
Global meat production increased by almost 270 million mt1, or 268% between 1970 and 2023. Examining the development by meat type reveals that the...
Reducing emissions in pig and poultry production
10–13 November 2026 in Hanover – Guiding theme: “Intelligence in animal farming” – Comprehensive technical program – DLG Spotlight: Emission Reduction – eurotier.com
Reducing emissions...
Adding value into the poultry food chain
Enhancing efficiency, sustainability and consumer engagement are three cornerstones to increase profitability by adding value into the poultry food chain. All together are necessary...
Nigeria: rising chick costs and supply constraints weigh on egg production outlook
Nigeria’s poultry sector is facing renewed pressure as a sharp increase in day-old chick prices and ongoing supply constraints begin to affect farm-level decisions...
EFSA annual report on avian influenza
In November 2025, the European Food Safety Authority (EFSA) presented the annual report on avian influenza covering 2024. Data were collected from all EU...
World Bank invests US$12m in Ghana’s poultry and US$75m in cocoa
The World Bank has launched two major interventions in Ghana to strengthen key agricultural sectors. Under the West Africa Food Systems Resilience Programme (FSRP),...
Common mistakes in turkeys breeder farms. Part 1
In turkey breeder farms, very different tasks have to be performed in a daily routine, which, both in terms of variety and number, may...
Floor eggs in Australian flocks of cage-free brown egg-laying hens
During recent years cage-free egg production systems have increased in numbers throughout Australia, and currently dominate Australian egg sales. However, with increasing consumer demand...
The U.S. poultry industry under stress: a turbulent decade in retrospect. Part 2: poultry...
Between December 2014 and July 2025, the U.S. poultry industry has been hit by four devastating outbreaks of avian influenza (AI). In total, the...
Overcoming frontiers in environmental sustainability
Recent concerns about the impact of the poultry industry on the environment and natural resources are putting pressure on the supply chain to produce...
The new digital edition of Zootecnica – Poultry Magazine is now online
The latest digital edition of Zootecnica – Poultry Magazine is now available, offering technical insights and up-to-date information for the poultry sector.
This issue features...
Effect of some biological factors on the performance of broiler breeder hens
This study was carried out at the Poultry Research and Development Unit, El Wadi Company Farms and Poultry Nutrition Laboratory, Environmental Studies and Research...
How a European poultry group saved millions by linking farm and factory data
A new session in the Poultry 5.0 Masterclass Series will take place on April 7, 2026 at 14:00 (Lisbon time, GMT), focusing on the...
USPOULTRY accepting research pre-proposals
TUCKER, Ga. – March 17, 2026 – USPOULTRY and the USPOULTRY Foundation are inviting colleges, universities and research facilities to submit research pre-proposals by...
Strengthening child nutrition in Ethiopia through local egg powder production
The IEF is providing expert guidance to UNICEF to establish a new egg powder processing plant, which is currently in transit to Ethiopia for...
Technical program at EuroTier 2026 addresses international topics
10–13 November 2026 in Hanover, Germany – Guiding theme: “Intelligence in animal farming” – DLG Spotlights, DLG Expert Stages and networking events – Premiering...