Review of different day-old chick quality parameters in layer type breeds – Part 2
The aim of every commercial layer hatchery is a maximum hatchability of first quality chicks. The evaluation of chick quality in the hatchery provides...
Introduction of the Kuroiler poultry breed in East Africa
The introduction of the Kuroiler poultry breed from India in East Africa is not only changing fortunes for many farmers in the region, but...
What happens during transfer?
Why chicks can’t set and hatch in the same incubator and need transfer.
At the point chicks hatch, they create a lot of fluff and...
What is good chick quality?
When asking the question “What is good chick quality?”, the responses can be very different based on the person and their role. For instance,...
Feeding management of broiler breeders
Modern strains of fast-growing broilers have been selected for fast growth, feed efficiency and high feed intake, and broilers are processed once they achieve...
Understanding the woody breast syndrome and other myopathies in modern broiler chickens
The poultry industry has seen an increase in several breast meat myopathies over the past decade. They range from woody breast syndrome (tough chicken...
Biosecurity. Cleaning and disinfection on an organic poultry farm
All who work or visit poultry farms must adhere to the guidance of the farm management when it comes to biosecurity protocols.
There are...
Patterns and dynamics of the egg industry in India
Fast growth of India’s egg industry
In 2016, India ranked in third place among the leading egg producing countries with a production volume of 4.56...
Using egg breakouts to improve hatch and poult quality
Egg breakout or hatch residue analysis is one of the most powerful diagnostic tools in a hatchery. Breakouts can be used to aid troubleshooting,...
SPIDES, short periods of incubation during egg storage
Why SPIDES is so important in incubation? If hatching eggs are stored for more than a week before being set in an incubator their...
Laying hen nutrition for optimizing egg production and quality
Hen nutrition is important; during the initial period of pullet rearing (<45 days of age), small particle size obtained by grinding of main cereals...
Latest innovations and future advances in genetics at Lohmann Tierzucht
The 53rd Lohmann Tierzucht Franchise Distributor provided an opportunity to review the latest innovations in genetics and genomics. Prof. Dr. Rudolf outlined the main points of the company strategy in breeding.
Comparison of wheat and maize-based diets on growth performance and meat quality of broiler...
Maize and wheat are a major source of energy in broiler diets. Generally, wheat-based diets are offered to broiler chickens in Europe, Australia and...
The relationship between feed particle size, gizzard development and broiler performance
Anatomy of the stomach
The stomach of the chicken consists of two chambers, the proventriculus or glandular stomach and the gizzard or muscular stomach.
The proventriculus...
Poultry production in the Democratic Republic of Congo
On request of Netherlands Enterprise Agency and the Netherlands Embassy in Kinshasa, Wageningen Livestock Research conducted a study on the development of the poultry...
The challenge of feeding modern broiler breeders
Broiler breeders are expected to produce about 150 chicks in 40 weeks of production and even though it is commonly believed that selection for...
Challenges in poultry feeding
Poultry producers around the world continue to struggle with high production costs for poultry feeding, largely due to volatility in prices for basic feed...
Development of poultry production in sub-Saharan Africa
Countries in sub-Saharan (SSA) Africa have experienced relatively high economic growth from the mid-2000s, along with a rapid urbanization. This has led to the...
Optimal outdoor stocking density in free-range hens
Consumer concern for laying hen welfare is leading to an increase in alternative housing systems that provide valued resources designed to cater to hens’...
The EU egg industry
In 2015, the 507 million inhabitants of the 28 EU member countries shared 6.8 % in the global population. The efficiency of the EU...
Management of slow growing broilers for profit
Chicken is consumed in larger quantities than either beef or pork largely due to its relatively low fat and high protein content when compared...
Patterns of EU poultry meat production and consumption – A 2016 status report
Poultry meat has been the fastest growing agricultural commodity over the past decades. This is mainly a result of the high absolute and relative...
Poultry farm Zarja in the eastern part of Siberia
The region Krasnoyarsk is Russia's second largest Federal State and is located mainly in the eastern part of Siberia, in the river basin of...
Poultry meat and egg production in Brazil – First Part
Brazil is one of the leading countries in the global poultry industry, not only in production, but also in trade with poultry products. In...
Egg weight loss during incubation of poults and chicks
Why is it important and how do we measure it?
Technology and the associated hatchery and equipment continues to advance incubation to levels previously unavailable,...
Patterns and dynamics of the egg industry in Japan
Egg production is stagnating
In contrast to the considerable dynamics of the egg industry in China and India, egg production in Japan has remained almost...
How can the poultry industry fight global warming while improving its bottom line?
Global warming has become one of the most discussed topics in the last decade. Greta Thunberg, an almost unknown Swedish girl, became an international...
Taking a closer look at the Italian Poultry Industry – Fieravicola 2019
FierAvicola 2019 will be held from 27 to 29 March at the Forlì Exhibition Center in Forlì, Italy. With an exhibition area covering approx....
Outlook of Nigeria’s poultry feed market
Nigeria's poultry industry could be headed for improved performance after the government announced measures meant to boost domestic egg and poultry meat production as...
Sedima – A modern greenfield project with a high level of automation in Senegal
With its large integrated poultry enterprise, the long established Senegalese company Sedima is well-known for its modern and ambitious approach to the business. It...
Vitamin D in laying hens: how high is high enough?
In 2010, the Institute of Medicine in the United States reviewed current literature and changed the estimated average requirement of 400 IU/day to a...
Windrowing properly done
Windrowing litter between flocks has been used commercially since the 1980’s and continues to evolve to meet numerous production challenges. The goal is to...
VIV Turkey 2017 – Innovative poultry production and processing from feed to meat
The 8th edition of VIV Turkey, International Trade Fair for Poultry & Technologies will gather more than 600 exhibitors with 25.000 buyers on 6...
Precision feeding of broiler breeders
Precision livestock feeding relies on real-time sensor feedback from individual birds to decide whether or not to allocate feed, according to the needs of...
Future of Blackhead Disease in poultry
A turkey health survey of US veterinarians in turkey production ranked blackhead position #13 (#11 prior year) compared to #22 in 2006; the survey...
SPECHT of Johannes Ten Elsen
The experience of Mr Johannes Ten Elsen within the poultry industry has led Specht to offer a complete range of equipment, from egg laying systems to silos and augers for the feed transport up to belts and chains for the collection and transport of eggs; and more, ventilation and heating systems and poultry equipment accessories.
Incubation temperature and how it influences chick hatch time and bone ash
With commercial broilers spending up to 30% of their lifespan in the egg, incubation temperature has been linked to some leg weakness issues.
The recommended...
Selection criteria in turkey breeding
The turkey industry supply chain flows from the breeders through a number of multiplication phases, which culminate in commercial birds being grown and processed...
Turkey farming – A brief review of welfare and husbandry issues
A literature review was undertaken to examine welfare issues in the turkey farming sector. The major issues are diseases, poor locomotion due to high...
H&N celebrated 70 years of excellent performances worldwide
To celebrate its 70-year success story and launch its new company logo, H&N gathered its distributors and customers in a two-day event in Bangkok. All these customers shared the same vision and experience: H&N layers are persistent and highly productive. Moreover they produce high quality eggs, meeting the demands of modern consumers.
Dekalb White hens to be first occupants of innovative layer house
Environmentally friendly farm with lots of innovations
Four Dutch entrepreneurs are set to build an innovative new layer house in the south region of The...
SANOVO TECHNOLOGY GROUP, a story of success and commitment to the worldwide egg industry
Passion, drive, advanced technology, social and ethical responsibility, are the core elements of SANOVO, a company which has constantly been expanding over the years...
In Ovo method of determining chicks’ sex before hatching
Discovering whether a chick is male or female while it is still in the egg. Leiden biotech company In Ovo, a spin-off of Leiden...
Increased interest in the slower-growing broiler Ranger Gold
Avizoo, Cooperativa Agricola San Martino, Consorzio Agrario del Nordest and Avicola Artigiana have come together, in a far-sighted project, to launch onto the Italian...
Officine Facco, alternative systems for “cage free” layers
Facco offers practical, economical and environmentally-friendly solutions for the world wide poultry industry through a complete line of poultry cutting-edge technology equipment.
The Rowan Range: a portfolio of products for slower-growing and coloured bird markets by...
Alternative, slower-growing segments of the broiler market have existed for decades. Historically, however, these were largely niche or artisanal operations. More recently, there has...
Broiler lameness in the United States
Lameness in broilers can result from both infectious and non-infectious sources. Some of the non-infectious sources maybe the result of genetic selection for fast growth and techniques such as reduced photoperiod can be effective in reducing the problem.
Chick quality monitoring and diagnostics
Evaluation of chick quality in the hatchery and mortality in the field can be used to identify general problem areas: the incubator, the hatcher, or the environment after hatch.
Is chick yield still a valid reference?
Many hatcheries still use chick yield – chick yield is the average chick weight divided by the average fresh egg weight multiplied by 100...
Effectiveness of a double choice test to assess dietary taste preferences in broiler chickens
Investigations into the taste system of chickens can help to improve poultry feeding strategies. However, a comprehensive study on dietary taste preferences for broilers...
Interview with Dinah Nicholson, Global manager of Hatchery Development and Support at Aviagen
Interview with Dinah Nicholson, Global Manager of Hatchery Development and Support at Aviagen, the world's leading poultry breeding company
Selection for persistency and profitability in layers
Prof. Dr. Rudolf Preisinger, Chief Technical Officer at the EW Group, held a presentation on the selection of Lohmann’s layer lines for the traits...
VIV Asia Preview
VIV Asia is back and it is fully demonstrating its aim to be better than ever with every new edition. The premier Asian meeting...
Measuring egg shell quality
Maintaining egg shell quality is important for maximizing production of broiler chicks from breeders as shell quality and hatchability go hand in hand. Thin...
Ventilation and heating issues during cold weather
Many problems during cool and cold weather can be traced to inappropriate ventilation rates. Poor broiler health, respiratory problems, and breast blisters are common...
Bacterin usage
A good vaccination program, along with proper flock management and biosecurity, plays a key role in the health and productivity of broiler breeders. The...
Hubbard JA57: serving Label Rouge for 50 years
Over the years the Hubbard JA57 breeder female has become the main breeder female used as the base of the French Label Rouge concept....
Enhancing biosecurity using flow analysis and Danish entry concepts
The term Danish entry is commonly used to describe entryways to livestock buildings that help people enter barns in a relatively bio secure way...
Investigation of nutritional diseases at the veterinary diagnostic lab
Here below the role the veterinary diagnostic laboratory can play in helping to confirm nutritional diseases in a flock has been described. Regardless issues...
Meeting with Hy-Line International at EuroTier 2016
Interviews with Hy-Line International’s key figures to globally assess the present and future value of the poultry industry
Management of external and internal parasites of outdoor poultry flocks
Poultry for meat and eggs, which is certified organic has to be raised in compliance with USDA organic regulations. These regulations address various areas...
A new specialised turkey hatchery for Turkmenistan
An interview with Mr. Maksat Ibragimov, Company Coordinator MAKSADA OKGUNLY, a hatchery in Turkemenistan.
What you are constructing is more than a new turkey hatchery in...
Managing coccidiosis in birds raised without antibiotics
For poultry producers to make a profit they must have healthy, uniform sized birds, make sure there are no real or assumed human health...
Salmonella control in broiler breeders
Today, our goal is to control and eliminate all Salmonella species and pathogens from the breeding program. The ability of the primary breeder to...
Future of coccidiosis management in turkeys
Coccidiosis is a disease that is caused by protozoan parasites that develop within the intestine of most domestic and wild animals and birds. Coccidia...
The effects of in-ovo feeding
In-ovo feeding is a key issue in poultry. The embryonic and immediate post hatch developmental period represents a significant phase in attaining quality broiler...
Interview with Bernd Meerpohl, CEO of Big Dutchman
Zootecnica International had the chance to ask Bernd Meerpohl, CEO of Big Dutchman about the current poultry market situation at a global level.
Vencomatic Group, truly a family business – Interview with Lotte and Ton van de...
Lotte van de Ven took charge of the Vencomatic Group on May 1st when she took over from Theo Hoen who had been at...
Effects of light intensity on broiler welfare, productivity and leg health
Researchers investigated the welfare implications of behavioural changes induced by varying light programs. Here the effects of light intensity on broiler welfare and productivity are reported.
A projection of the future dynamics in global poultry meat production
Global chicken meat production is projected to grow by 24.4 mill. t or 22.3 % between 2014 and 2024. In contrast to egg production...
2016 Eurotier Preview
EuroTier is the indispensable and international platform for livestock professionals and expects 2,500 exhibitors from more than 50 countries. Some 2,400 exhibitors have already...
Practical applications of nutrigenomics in poultry nutrition
Novel molecular techniques such as microarray technologies have spurred the development of the field of nutrigenomics.
Using microarrays to evaluate gene responses allows us to...
Revolutionary layer farm Kipster officially opened
Hendrix Genetics has recently been partner in the realisation of the innovative layer farms Kipster, which will produce and sell eggs to Lidl, one...
Pellet quality and its effects on poultry performance
Pellet quality provided to meat birds throughout the industry is highly variable. Feeding birds pellets of poor quality can in part be attributed to...
The poultry industry of the United Kingdom in transition
On June 23rd, 2016, the population of the United Kingdom (UK) decided to leave the EU. Even though it is not yet possible to...
Wet litter. Factors associated with the shed micro-environment and litter properties
Wet litter in meat chicken sheds occurs as the result of multiple, interrelated causes. This paper discusses some of the sources of water in...
New technologies in housing, equipment and computer controls
The poultry housing and equipment industry continues to develop, introducing new technologies in line with trends in modern communications and ventilation systems. As expected...
CARFED introduces a new live bird crate
A new live bird crate by Carfed. The great experience regarding live bird hauling and knowledge of plastics over the years, the capacity in...
Potential to produce poultry feed from food wastes
The annual food waste in Australia is estimated at 7.5 million tonnes
with the majority disposed of in landfills. This not only
causes significant economic loss...
Interview to Richard Hutchinson, Aviagen Turkeys Sales and Marketing Director
Richard Hutchinson has over three decades of experience in the Turkey industry and during this time he significantly increased turkey parent stock sales in Europe and Russia.
Must be read
Case report of E. meleagrimitis infection in turkeys
Intestinal health serves as a baseline for raising healthy turkeys. Any compromise to the intestinal health negatively impacts the growth and production of turkeys...
