Sustainable egg production
Vencomatic Group Rondeel is a solution for layer farming able to meet all requirements.
Infectious bronchitis virus shuts down cell stress signals
A new study from scientists at The Pirbright Institute and collaborators at the University of Surrey provides evidence that infectious bronchitis virus (IBV) can regulate the...
Chicken study probes resistance to food bug
Receiving gut microbes from resistant chickens does not lessen chickens’ susceptibility to bacterium that causes food poisoning.
Susceptible chickens became even more susceptible to Campylobacter,...
The relationship between sperm function and diet – Toms are what they eat
It is well known that cryopreserved semen could be used to regenerate commercial or research poultry lines; however, fertility rates from poultry semen frozen...
Trade tensions continue
Reports from South America indicate a robust harvest that will start in just a few weeks. A wild card is the trade tensions between...
Fatty acids in ABF poultry production: a nutritionist’s perspective
The beneficial role of short-chain fatty acids and medium chain fatty acids on gut health and reducing pathogen colonization has been well documented over...
Giordano Poultry Plast: the optimal solution for any poultry feeding need
Poultry farms, of any size, location and species they are earmarked for, constantly need to supply the best economic result, in terms of feeding...
Visit to the Vencomatic Group
Vencomatic Group of Eersel - The Netherlands - represents three well-known brands in the poultry sector: Vencomatic, Prinzen and Agro Supply. The company provides a full range of innovative systems for equipping modern poultry farms all over the world.
Holistic view of intestinal health in poultry
The intestinal health of poultry has broad implications for the systemic health of birds, animal welfare, the production efficiency of flocks, food safety, and...
Light intensity preferences of broiler chickens in farms
There has been a growing interest in the relationship between light intensity and welfare for commercial broiler chickens. A choice approach was employed to...
Short chain fatty acids and poultry gut health
Due to customer demands, producers have been asked to change the way they grow production animals, specifically through the removal of antibiotics. With this...
Intra Chickpaper: double grip prevents legs to slip in chicks
Splayed legs in chicks is a condition that occurs in newly hatched chicks. It is caused by a weakness or injury in the tendons...
The core technology for the sustainability of animal production, environment and green energy
Among various technologies for sustainability in animal production, anaerobic digestion or biogas technology is recognized for its multiple functions and benefits. It breaks down...
A practical approach to broiler breeder management in the absence of beak treatment –...
In the absence of beak treatment management strategies, which ensure appropriate bird development and growth and the provision of adequate environment and stimuli, which...
Biodiversity – breeding choice for the markets of today and tomorrow
In this article, Aviagen® Ltd R & D Manager Brendan Duggan discusses the second of Aviagen’s Top 5 Commitments, Biodiversity, and how this commitment...
Dietary non-phytate phosphorus levels for laying hens in the last phase of lay
The phosphorus (P) requirement of laying hens is an area of on-going debate and it is a factor that contributes to hen performance and...
Effectiveness of a double choice test to assess dietary taste preferences in broilers
Investigations into the taste system of broilers can help to improve poultry feeding strategies. However, a comprehensive study on dietary taste preferences for broilers...
Turkey arthritis reovirus. Diagnostic strategies
Avian reoviruses (ARVs). They are non-enveloped viruses of 70-80 nm size having an icosahedral symmetry. The viral genome has 10 segments of double stranded...
Lasers prevent the spreading of the Avian Influenza virus
Wageningen University released their research on a poultry farm that suffered visits from wild waterfowl, which are a source of Avian Influenza virus. The...
Phytic acid reduction in canola and camelina meals
Canola and camelina meals have been identified as alternative plant protein sources in place of soybean meal for animal feeding. The use of these...
Fieragricola 2020: an in-depth insight into the Italian agro-livestock industry
In 2020, Fieragricola will strengthen the areas of animal husbandry and agricultural mechanization thanks to the expansion of its exhibition area; the fair will...
Avian Influenza: understanding the threat and enhancing preparedness
Avian influenza viruses continue to pose a growing threat, with the potential to mutate and adapt to humans, potentially triggering future pandemics. In response...
Effects of light intensity on broiler welfare, productivity and leg health
Researchers investigated the welfare implications of behavioural changes induced by varying light programs. Here the effects of light intensity on broiler welfare and productivity are reported.
The fertilization process and embryo mortality during incubation. What is the Relationship?
The goal of a successful incubation operation is to produce the maximum number of quality chicks from the fewest breeders housed in order to...
Evaluating phosphorous equivalency of phytases
The use of exogenous enzymes in non-ruminant nutrition is a valuable tool to increase digestibility and therefore spare the inclusion of expensive nutrients whilst...
The Rowan Range: a portfolio of products for slower-growing and coloured bird markets by...
Alternative, slower-growing segments of the broiler market have existed for decades. Historically, however, these were largely niche or artisanal operations. More recently, there has...
Phosphorus: how low can we go in broiler diets?
Phosphorus (P) is essential for all forms of life. Dietary P content either in excess of, or below requirements may adversely affect broiler performance....
Chelated copper compared to antibiotics effect on gut health in broilers
In this study the specific interventions of chelated copper methionine hydroxy analogue (cuMHAC) and a combination of cuMHAC and an effective foregut acidifier were...
VICTAM and Animal Health and Nutrition Asia 2020 postponed to July 2020
The management
teams from the VICTAM Corporation and VIV worldwide have decided to postpone VICTAM
and Animal Health and Nutrition Asia 2020 in Bangkok to July...
Antimicrobial stewardship. The path to least resistance
Antimicrobial resistance is now accepted as a global public health priority and an important emerging animal health issue. Antimicrobial use contributes to the selection...
A new research shows persistent Salmonella strains on processing equipment
The USPOULTRY Foundation announce the completion of a funded research project at Clemson University in Clemson, S.C., in which Dr. Kay Cooksey and other...
Patterns of EU poultry meat production and consumption – A 2016 status report
Poultry meat has been the fastest growing agricultural commodity over the past decades. This is mainly a result of the high absolute and relative...
Meyn: a look inside the market for deboning and deskinning
The poultry processing market is still on the road to growth. A CAGR of 4.7% by 2020 in USA alone is evidence of the...
Dynamics and patterns of the egg industry in the G19 countries between 2006 and...
The second, and the last paper, in a series of two which deals with the egg industry in the Group of Nineteen countries between...
The transition toward low protein diets in the UK
The transition towards low protein diets has been a gradual process of evolution rather than an epiphany moment and the history goes back to...
TU/e and Marel partner up in new AI lab
The highly acclaimed Eindhoven University of Technology (TU/e) in the Netherlands has set up a new Artificial Intelligence (AI) lab, together with four industrial...
Resources and tools to write a good biosecurity plan
Poultry industries in the United States (U.S.) have been in a unique situation after the 2014-2015 highly pathogenic avian influenza (HPAI) outbreak. Analysis and...
Too many clears? Break-out analysis needed!
Gerd de Lange, Senior Poultry Specialist, Pas Reform Academy
A hatchery’s objective is to hatch a chick from every egg that is set. However, losses...
Patterns of EU egg trade. A 2016 status report
The EU plays a dominant role in global egg trade. EU member countries contribute over 55% to egg exports and share over 50% in...
AZA INTERNATIONAL in China
Founded in the late 1950s, Aza International invented the rope transport system, a revolutionary product that helped develop today’s modern livestock husbandry. Aza International...
Insight into VIV Europe 2018
VIV Europe takes place from 20 to 22 June at Jaarbeurs-Utrecht, the exhibition complex located in the heart of the Netherlands. At the next 2018...
Why do we need low protein meat chicken diets?
The current level of protein used in meat chicken diets is linked to various issues observed in the industry including feed cost and feed...
Do vaccination interventions have effects?
A study on how poultry vaccination interventions can change smallholder farmer knowledge, attitudes, and practice in villages in Kenya and Tanzania has been completed...
The importance of minimum ventilation and how to calculate it
Providing birds with the correct house environment is key to unlocking the full genetic potential and performance of a flock. Poultry growers often focus...
Back to basics: we need to concentrate on basic management skills
As we move to using less antibiotics in the production of poultry, many alternative products have been developed. While some are affective in specific...
Role of dietary calcium in Necrotic Enteritis development and pathogenesis
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at Texas A&M University in College Station, Texas, in which the...
Hatcheries data collection and analysis
Hatcheries collect large quantities of data to monitor performance and to make sure equipment are operating within set operating limits.
These data are a valuable...
The effects of in-ovo feeding
In-ovo feeding is a key issue in poultry. The embryonic and immediate post hatch developmental period represents a significant phase in attaining quality broiler...
Performance benefits of probiotic and protease in broilers subject to Eimeria challenge
Consumer pressure and government regulations are driving US poultry industry to remove antibiotic growth promoter (AGP) from poultry production.
Nutrition program including feed additives is...
Improving hens health and productivity
Scientists at Roslin and two other institutions receive funding from FFAR to improve health and productivity of egg-laying hens.
The Foundation for Food and Agriculture...
SPACE 2020 will not go forward
Due to the COVID-19 pandemic and the resulting crisis, SPACE 2020, which was scheduled for 15 to 18 September at the Rennes Exhibition Centre,...
The importance of fresh air
Vostermans Ventilation is addressing the need for even distribution of fair and heat in the poultry house, to obtain an optimal uniform microclimate on...
SALES MANAGER JOB
Primary Italian Company located in Lombardy, Northern Italy, manufacturing and exporting animal husbandry equipment is researching an area sales manager to implement its foreign...
Interview with Dinah Nicholson, Global manager of Hatchery Development and Support at Aviagen
Interview with Dinah Nicholson, Global Manager of Hatchery Development and Support at Aviagen, the world's leading poultry breeding company
Healthy water, healthy birds
Since birds consume as much water as feed providing a clean, safe and sanitized water supply is crucial for assuring modern poultry flocks perform...
Aviagen slower-growing breeds get seal of approval from key European welfare schemes
Europe is experiencing an increase in demand for slower-growing breeds. The momentum of this poultry market sector is likely to follow on an upward...
Prevent contaminated water with automated drinking systems
Poultry farmers often cast a critical eye on the quality of feed. However, do they hold the quality of drinking water in the house...
How social media and online opinions affect consumer attitudes
Social media can be considered a double-edged sword when it comes to communicating about food and agriculture. On one hand, platforms like Facebook, Twitter...
Patterns of trade flows in egg exports and imports – Part 4
The fourth part of the series will present patterns of trade flows for
some of the leading egg exporting and importing countries.
The Dutch-German trade
cluster
A...
Automated assessment of health and welfare in commercial broiler chicken flocks using optical flow
Assessing the health and welfare of growing broiler chickens is mainly done post mortem, using measures taken at the slaughter plant (% birds with...
Biosecurity information sheets for rural poultry farmers in Europe
ERPA, the European Rural Poultry Association, produced two biosecurity information sheets for rural poultry farmers in Europe. This work was presented to the European...
Pirbright first to characterise chicken proteins thought to cause immune exhaustion
Two chicken proteins that may be involved in immune regulation of cancerous cells and viral infection, named Programmed cell death 1 (PD-1) and Programmed cell...
Key global health issues in cage-free and organic laying hens
In USA and Europe there has been a growth in cage-free, free range, and organic production over the last 10 years.
The percentage of all...
Additivity of ileal amino acid values of sorghum with different protein sources
Sorghum is used widely in Australian poultry diets, primarily as an energy component. It is usually fed in diets that contain wheat but may...
Salmonella prevention strategies and influences of sampling method selection
Multiple factors can influence both Salmonella prevalence and diversity of Salmonella serogroups detected from both pre and post-harvest samples. Sampling methodologies vary widely when...
V-Connect Asia: The #1 Digital B2B Networking Event for Asia’s Feed to Food Industry
“V-Connect Asia Edition” is set to be the largest digital B2B networking event for ASEAN’s Feed to Food industry, which will take place on September...
Reducing antibiotic use without harming profitability is an actual possibility
Ten million people are at risk due to antibiotic resistance, ensures the “Antimicrobial Resistance Review” published by the United Kingdom government in 2014. Of...
Novel genome technologies to ensure future biodiversity and global protein request
A new collaborative research and development project between Cobb-Vantress and The Roslin Institute brought scientists and industry experts together to address food security needs...
Backyard chickens
Are backyard chickens just a transient phenomenon? Current craze? Foodies’ desire for fresh eggs? Baby boomers or young families wanting to get closer to...
Performance, immunity and blood biochemical parameters of broiler chickens fed diets containing Kappaphycus alvarezii
Kappaphycus alvarezii (KPA) can be incorporated at 1.50% in diets for improved performance, immuno-responsiveness and blood biochemical parameters in broiler chickens.
Introduction
Kappaphycus alvarezii (KPA) is...
Dietary calcium, phytate and non-phytate phosphorus, on IP6 degradation in broilers
The effectiveness of phytase is usually determined under phosphorus or both calcium and phosphorus deficient specifications. Phytase efficacy in terms of increasing available or...
VDL takes over Jansen Poultry Equipment
VDL Groep strengthens its position in the agricultural sector. The industrial family business with its head office in Eindhoven has taken over Jansen Poultry...
Taking portioning to a new era, Marel I-Cut 122 dual-lane high-speed portion cutter for...
I-Cut 122 Portion Cutter by Marel combines the highest levels of accuracy, throughput and reliability with new, innovative software.
The dual-lane I-Cut 122 has been...
Quality Control Audits of killed vaccination
Vaccination programs for breeders and egg layers include procedures with inactivated vaccines. Killed (inactivated) vaccines are used to prevent disease in the vaccinated bird...
Aviagen launches new 2021 Parent Stock Nutrition Specifications
Recommendationson nutrition specifications help customers optimize bird performance, health and welfare in line with ongoing genetic improvement of Aviagen breeds.
Aviagen® recently rolled out the...
Over 35 ShowCo members ready for VIV Asia 2023
Over 35 companies from the ShowCo Association will attend VIV ASIA in March (8 – 10). The association brings together leading companies that supply key...
Most significant animal health threats in Europe
PROHEALTH, the largest European Commission-funded livestock agriculture research project ended up having identified the most common and costly animal health threats and potential solutions...
Spatial shifts in global chicken meat production between 1993 and 2013
There are hardly any studies which deal with the role of the less developed and newly industrialised countries in global meat production. In this article the Author investigates the spatial shifts in chicken meat production.
Aviagen LLC honors Arbor Acres broiler breeders customers
Arbor Acres® broiler breeder customers throughout Russia continue to shine, and now, Aviagen® LLC has debuted a “Farm-of-the-Year” contest to recognize their stellar performance....
Compound feed production in 2021 is expected to slightly decrease
2021 EU compound feed production has been affected by the spread of animal diseases and the continuing Global grain market rally.
EU 27 compound feed...
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Brazil poultry sector shows good dynamics
The Brazil poultry sector shows good dynamics this year, thanks to the ever growing domestic production and exports.
Historically poultry farming has been considered one...
