Measurement of true ileal calcium digestibility of meat and bone meal for broiler chickens
Currently, there is a move towards the use of digestible phosphorus (P) in diet formulations for poultry due to P excretion into the environment...
The importance of monitoring chicks water usage
Getting chicks off to a good start is very important to overall flock performance. At no time does a bird grow faster than during...
Effects of corticosterone injection at embryonic day eleven on broiler growth and tonic immobility
Elevated corticosterone in ovo can have significant lasting impacts in avian species, including poultry. Stress in broiler breeder hens can lead to elevated corticosterone...
V-Connect Asia: The #1 Digital B2B Networking Event for Asia’s Feed to Food Industry
“V-Connect Asia Edition” is set to be the largest digital B2B networking event for ASEAN’s Feed to Food industry, which will take place on September...
Moba appoints new Chief Executive Officer
Moba, the leading producer of high-quality integrated systems for grading, packaging and processing eggs, is pleased to announce the appointment of Mr. Edwin Bolwerk...
Progress in extended testing and performance standards at Hendrix Genetics
The company’s mission to breed layers capable of producing 500 first quality eggs per hen housed has been a guiding principle at Hendrix Genetics...
Cobb Asia’s poultry webinars deliver expertise virtually
Managing global challenges is nothing new to the Cobb-Vantress technical team and their webinars. When COVID-19 challenged 2020’s in-person technical seminars, the Cobb Asia...
Incubated Worlds, a new poultry facility exploring genetic diversity
Incubated Worlds is a new advanced poultry research and breeding facility in Ethiopia. The facility, which has been inaugurated on 26 April, is a...
EuroTier 2024: trends in poultry farming and feeding technology
As in previous years, poultry farmers are currently facing a number of challenges. These include, in particular, a further improvement in animal welfare and...
Current trends in litter management
As much of the broiler industry transitions to antibiotic free production based on consumer demand, broiler house management is changing more substantially than it...
Hot weather management
Hot weather can have a detrimental effect on flock performance and in extreme cases cause heat loss. While you cannot control outside weather conditions,...
Clostridial Dermatitis
Clostridial Dermatitis is a disease of economic concern in turkeys. Clostridium perfringens and Clostridium septicum have been isolated consistently from dermatitis lesions in turkeys....
Pulmonary Nocardiosis in turkey poults
Nocardiosis is an opportunistic, noncontagious, pyogranulomatous or suppurative disease of domestic animals, wildlife and people. In domestic animals, it causes mastitis, pneumonia (granulomatous lesions...
SPACE 2020, an international insight into the latest livestock industry’s innovations
The 34th edition of SPACE will be held from Tuesday 15 to
Friday 18 September 2020 at Rennes Parc-Expo, in France.
SPACE takes place in one of...
A review of novel biological alternatives to antibiotic therapies in poultry
As poultry producers in Australia continue to limit antibiotic use, increasing numbers of alternative therapies and chemical biosecurity products are being used to overcome...
Researchers use laser for broiler house enrichment
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at Iowa State University in Ames, Iowa, in which researchers used...
MPF: Where Poultry Meets
Registration & Hotel Reservations Open November 8 for 2022 Midwest Poultry Federation Convention
Registration and hotel reservations for attendees to the 2022 Midwest Poultry Federation -...
VIV MEA presents more than 400 brands at its third edition
Making an impact on the livestock production in the Middle East and Africa since 2016.
VIV MEA started in 2016 as a biennial B2B international...
Patterns and dynamics of China’s egg industry
Remarkable development of the laying hen inventory and of egg production
Table 1 shows the development of the Chinese laying hen inventory and of egg...
Managing coccidiosis in birds raised without antibiotics
For poultry producers to make a profit they must have healthy, uniform sized birds, make sure there are no real or assumed human health...
Pas Reform: Celebrating 100 years in the hatchery business
In 2019 Pas Reform celebrates its 100th anniversary. When the company began in 1919, founder Gerrit Pas could not have foreseen that a century...
Costs and Implications of the European Chicken Commitment in the EU
The Association of Poultry Processors and Poultry Trade in the EU Countries (AVEC) has published today a new study analysing in depth the additional...
Prinzen launches new farm packer
With the introduction of the Prinzen 70, Prinzen extends their product range of farm packers for table egg packing. The new packer is especially...
Lomar: LED lighting for poultry farming
The Lomar Srl Company was founded in Brescia in 1983 and has always designed and produced everything it sells. In 1999 it gambled on...
Advantages and disadvantages of Coccidiosis control programs in poultry
Coccidiosis is a protozoan economic disease of poultry, in which around 80% of losses are due to mortality, reduced weight gain, inefficient feed conversion,...
Outlook of Nigeria’s poultry feed market
Nigeria's poultry industry could be headed for improved performance after the government announced measures meant to boost domestic egg and poultry meat production as...
Visit AZA INTERNATIONAL at VIV Europe 2018 in Utrecht
The Aza International company was founded in the late ‘50s and has always been recognized as a leader in the production of equipment for...
Whole Genome Sequencing
Free Whole Genome Sequencing webinar series, launching Jan. 23. Whole Genome Sequencing is an increasingly valuable tool for the poultry and other industries, with an...
Automatic laying nests require good management
Martin Barten, senior hatchery specialist form Pas Reform Hatchery Technologies, tells his experience about a good management of the automatic laying nests.
“Pas Reform’s involvement...
Sicily – the star protagonist of 38th Festa FACCO
On Friday August 30th, the traditional Facco corporate party, which this year celebrated its 38th year, was retold through the story of an extraordinary region, namely Sicily,...
MOU signed to support growth in global egg and poultry industries
The International Egg Commission (IEC) and International Poultry Council (IPC) have signed a renewed Memorandum of Understanding (MOU) to strengthen their longstanding relationship and...
Towards the future of food engineering
VIV Asia is back on 13-15 March 2019 as the leading Feed to Food international show in Asia. The grand show preview took place...
Blackhead disease: development of molecular tests and an in vitro assay to identify reservoirs...
This research project developed diagnostic assays needed for advancing the understanding of blackhead disease. The article shows clearly how the disease most likely spreads...
IPC announces June webinar on “Engaging internationally & Global market insights”
With the pandemic still impacting our way of living and working, the International Poultry Council is delighted to announce the webinar “Global poultry meat...
Expanding feed milling capacity and quality at New Rosendale’s
At a time when the North American feed industry is undergoing a dramatic transformation driven by new rules, heightened market expectations and ground-breaking technology...
Antioxidants in broiler breeder diets can affect offspring performance
In a series of experiments, it was shown that antioxidants in broiler breeder diets can affect broiler performance trans-generationally. To study this, a polyphenol...
The EU rural poultry sector contributes to sustainable and resilient food system
More than 150 participants followed the European Rural Poultry Association’s webinar on “Rural Poultry at the heart of the European Green Deal” on February...
The Finnish Landrace Breed and a successful conservation program in Finland
Finnish landrace breed chicken is classified as a light egg layer. Meat is also consumed subsistence production and it is described as tasteful.
There is...
VIV Asia 2019 towards the future of Food Engineering
The VIV Asia show fills up the whole BITEC in Bangkok with more than 1250 exhibitors representing all species and sectors of the food...
Response of broilers fed phytase enzymes of different optimal pH ranges alone or in...
Dr. Kelley Wamsley and colleagues at the Mississippi State University Poultry Science Department recently completed a research project that investigated how broilers respond when...
Salmonella control in broiler breeders
Today, our goal is to control and eliminate all Salmonella species and pathogens from the breeding program. The ability of the primary breeder to...
Management best practices: small details can have the big-gest impact
Raising turkeys is equal parts science and art. It involves precise measurement of various factors throughout the life of the flock. It also requires...
Breast meat quality affected by wooden myopathy
Wooden breast (WB) is a myopathy that affects meat quality traits in modern broilers and it has been associated with an increased BW gain...
DNA region in chickens identified for disease resistance
One region in the DNA explains a large difference in possible disease resistance betweenchickens. This was discovered by researchers of Wageningen University & Research...
Researchers investigate how laying hens visually perceive the resources in cage-free housing
USPOULTRY and the USPOULTRY Foundation announced the completion of a funded research project at Purdue University in which researchers investigated how laying hens visually...
The dynamics of global poultry meat trade between 2006 and 2016 at continent and...
In two papers the dynamics of global poultry meat trade will be analysed in detail: in this first article the dynamics at the continental...
ProHealth, new solutions for animal health and production sustainability
The ProHealth project is focused on understanding the multi-factorial dimension of animal pathologies linked to production and use this to develop, evaluate and disseminate effective control strategies to reduce impact.
Poultry house climate
Poultry climate is a key factor in faming. High temperatures and a high humidity: in Germany, short periods in the summer months where temperatures...
Why tunnel ventilation is not a reality in Brazil
Brazil has vastly different poultry production profiles across its different states, each one with different ventilation practices, processes and realities. But one thing remains...
VIV MEA postponed to 22–24 November 2021
The international event VIV MEA which was planned in Abu Dhabi for August 31–2 September 2020 is postponed to 22–24 November 2021.
COVID-19 is disrupting the business...
Breakthrough: stopping chick culling together!
In Germany alone, around 45 million male chicks from laying hen breeds are killed every year. Male chicks of these breeds do not lay...
Healthy water, healthy birds
Since birds consume as much water as feed providing a clean, safe and sanitized water supply is crucial for assuring modern poultry flocks perform...
Farmers’ perceived importance of biosecurity practices and actual performance on farm
It is prudent in today’s age that farmers uphold high-level compliance of biosecurity practices on Australian commercial chicken farms. This is especially so with...
IFIF: Better nutrition for improved animal health
The International Feed Industry Federation (IFIF) underlined its commitment to supporting efforts by the World Organisation for Animal Health (OIE) to strengthen animal health...
Marel Poultry: Unrivalled reliability at all-time high speed
Marel Poultry is taking into account the fast growing and urbanizing world population, the production of poultry meat is expected to increase considerably. Processing...
Trouw Nutrition presents research during the Poultry Science Association Meeting
Synergistic use of different feed additives may support producers’ antibiotic reduction programmes.
Reducing antibiotic use in poultry production is an urgent objective shared by stakeholders...
Minimizing interventions for turkey beak treatment in Germany
Germany wants to play a leading role in Europe in poultry and turkey welfare issues. Fundamental changes have been made to husbandry systems during...
Drought impacts on plant ground cover on a free range egg farm
In this study drought conditions were experienced and was high-lighted the difficulty for farms in maintaining green ground cover during adverse dry conditions.
Introduction
Maintaining vegetation...
Jamesway Chick Master integration announced
TBG, a global leader in poultry equipment and hatchery solutions announced last week that it will combine the operations of its Jamesway and Chick...
Prevalence of antimicrobial resistant campylobacter spp. and their resistance genes in chickens in two...
Campylobacter spp. is one of the most frequent causes of foodborne gastroenteritis having zoonotic importance, and the emergence of antimicrobial-resistant (AMR) Campylobacter spp. is...
Histopathological evaluation of Histomonas meleagridis on ceca and the bursa of Fabricius in turkeys
Histomoniasis is caused by Histomonas meleagridis, a flagellated protozoan parasite. It causes systemic infection in turkeys and induces characteristic lesions in ceca and liver....
Research provides new understanding of ILT vaccines
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Delaware in Newark, Delaware, in which researchers...
Maternal stress, the potential impact on broiler breeders and subsequent chick development
Managing stress in broiler breeders has been a continual topic of discussion since the early 1980’s, but our understanding of stress and its influence...
Feeding strategies for improved performance
When it comes to improving performance through nutrition, meeting poultry requirements in the way they want/need is paramount to fully achieve their genetic potential....
Moba takes precautionary measures due to coronavirus
Health and safety is key: due to coronavirus, Moba has announced that it will be taking
precautionary measures for the health and safety of its...
How to automate food safety in the poultry industry?
Where automation replaces human labor, food production is safer.
Food safety is rightly a key issue in today’s poultry industry. Everyone wants to eat food,...
Erpiliç installs advanced turkey hatchery to meet growing demand
Leading Turkish poultry producer Erpiliç is investing in a new, state-of-the-art turkey hatchery from Pas Reform, to meet growing demand for turkey meat.
Based in...
Gut health in poultry production: why, what and how
Gut health has become a dominant topic in the global poultry industry. But why did the topic emerge to become so important to the...
In memory of Jim Hunnable
Jim Hunnable, born in May 1947 in Braintree (Essex), started his career in the poultry business at the age of 15 in 1962 as...
Linear Epitope Mapping of B-cell responses following immunization with Avian Reovirus S1133
Avian reovirus is a causative agents of tenosynovitis and viral arthritis. Commercially available reovirus vaccines do not protect against challenge with emerging variants associated...
Pakistan chicken industry
Hassaan Bin Aslam, a veterinarian and microbiologist from Pakistan, is a student at The Pirbright Institute and the Royal Veterinary College whose project explores the structure of...
Pirbright’s livestock coronavirus research
The Pirbright Institute is aware that misinformation regarding the Institute and its research is circulating on social media following an outbreak of a new...
A new perspective on feeding broiler breeders
Due to sophisticated genetic selection programs carried out by poultry breeding companies such as Aviagen, today’s broilers can grow with very efficient feed conversion...
Effect of different dilution rates on fertility of chicken spermatozoa and its storage
Under natural mating, with a ratio of hen:cocks of 8:1 fertility rates are still low. Artificial insemination (AI) technology can be adopted and is...
Master Good Group chooses CODAF systems
Master Good Group of Hungary chose CODAF’s poultry automatic feeding systems.
World Egg Day 2021 – Friday 8 October
In recent years we have seen organisations break World Records, develop promotional cookbooks and use the power of social media to highlight why eggs...
The potential of perinatal nutrition
Based on Darwin’s theory of adaptive evolution and Mendel’s fundamental laws of heritability, breeding and genetic selection for increased growth rate and meat yield...
Corn milling efficiency and particle size effects on pullet growth performance
Corn is usually ground locally at the feed mill, while soybean meal is pre-processed and feed mills have little control over its particle size...
A dose response of a heat stable phytase on broiler performance and nutrient digestibility
Phytases have been heavily researched for decades and been used commercially since the early 1990s. Phytase from microbial origin is therefore added to monogastric...
Turkey hatcheries – The past 25 years and the future of single-stage
A quick time travel back to a turkey hatchery in 1992 might show you a frazzled hatchery manager frantically trying to get eggs trayed,...
Must be read
Brazil poultry sector shows good dynamics
The Brazil poultry sector shows good dynamics this year, thanks to the ever growing domestic production and exports.
Historically poultry farming has been considered one...
