Timing is everything in early feeding
Early feeding is now a critical point. When using nature as a reference to what are the optimum requirements of the day-old chick, we...
Use of multiple strains of infectious bronchitis vaccines to induce protection against new IB...
USPOULTRY (www.uspoultry.org.) and the USPOULTRY Foundation announced the completion of a funded research project at the University of Delaware in Newark, Del., in which researchers found...
Aviagen launches “Committed to Breeding Sustainability” presentation
Interactive document - Committed to Breeding Sustainability - highlights synergy between Aviagen’s Top 5 Commitments and the 5 UN SDGs prioritized by the IPC.
Aviagen®...
Research reveals method to improve Escherichia coli vaccines
A funded research project at the University of Georgia in Athens, Ga. was completed, in which researchers revealed a method to improve Escherichia coli...
Gut health in poultry production: why, what and how
Gut health has become a dominant topic in the global poultry industry. But why did the topic emerge to become so important to the...
Re-programming of broiler growth and immunity through changes in breeder hen bodyweight
Reprogramming of broiler growth and developmental events is increasingly recognised as having lifelong effects on animal health, welfare and productivity. Whilst most studies have...
Injection syringes and needles for the animal production industry
Animal health is an important factor due to the potential economical consequences in case of disease outbreak. For this reason, each farmer involved with...
Officine Facco, alternative systems for “cage free” layers
Facco offers practical, economical and environmentally-friendly solutions for the world wide poultry industry through a complete line of poultry cutting-edge technology equipment.
Cage free pullet management
The conditions in cage free systems differ from the traditional cage housing systems and require a different management approach. Alternative production systems can be...
Field experience on the use of probiotics in chickens and turkeys
Probiotics have been used for several years in an attempt to improve intestinal health. Recently, microbial products have been extensively studied as supportive treatments...
Managing the risk makes the difference in mycotoxin control
A webinar on the results of the 2017 harvest analyses in terms of mycotoxin contamination has been recently held. Two experts on the matter...
Different light sources
The value of regulating the photoperiod of poultry and livestock to stimulate reproduction has been recognized for many years and is used regularly by...
After 40 years in the French marketplace AZA International still astonishing
In Rennes, September past, the SPACE show was held and it continues to be one of the most important trade fairs dedicated to the...
Meat and Poultry Industry Russia May 17-19, 2021 in Crocus Expo, Moscow, Russia
The Meat and Poultry Industry Russia will once again bring together companies offering innovative solutions for feed milling, hatchery, live production, processing further processing,...
Foodborne pathogens in poultry production
Foodborne pathogens continue as a considerable threat to public health. Intensification of livestock production, especially poultry, facilitates diseases transmission by increasing population size and...
Re-stored turkey eggs outperform untreated eggs stored for 8 to 15 days by 7%
By using heat treatment during storage up to 14 days, as part of your standard hatchery practice, it is possible to gain up to...
How to house happy birds by Vencomatic Group
Happy birds produce best. Aviary systems were invented to provide laying hens with maximum freedom, while using floor space efficiently. Aviaries consist of multiple...
Hubbard launches Efficiency Plus Female Breeder
Replacing current conventional offering, new Efficiency Plus Female bird gives the industry outstanding efficiency throughout the whole production chain.
Hubbard launches a new conventional breeder...
Reduction of Salmonella and Campylobacter on raw poultry
by improving the killing effect of surface decontaminating solutions
In the United States, poultry is the most highly consumed meat and its consumption has grown...
Lasers prevent the spreading of the Avian Influenza virus
Wageningen University released their research on a poultry farm that suffered visits from wild waterfowl, which are a source of Avian Influenza virus. The...
Cobb suggesting management tips to maximize male fertility
The role of males in poultry breeding is extremely important. Each male is responsible for fertilizing 10 or more females. Each hen produces at...
AZA INTERNATIONAL’s systems: easy, adaptable and durable
Located a few kilometers from Milan, AZA INTERNATIONAL was founded n the late fifties as a factory manufacturing feeding systems for the transport and...
Frontiers in human and veterinary antibody discovery
The Pirbright Institute hosted the inaugural Comparative Veterinary Immunology Group (CVIG) meeting Frontiers in Human and Veterinary Antibody discovery on 26 and 27 November,...
Mediterranean poultry sector outlook in the global market
Poultry sector gained in 2017 the leading position in the world meat sector surpassing for the first-time pig meat production.
This position is expected...
Agritech, 30-years’ experience in silos’ production
Agritech, located in Calvisano, in the Brescia district, Italy, is a company specialized in the design and production of fiberglass silos and specific equipment...
Bugs have no boundaries: antimicrobial resistance challenges of Australian poultry
This presentation identifies challenges of emerging critically important antimicrobial resistance particularly from “reverse zoonosis” and “migratory birds” in Australia.
Introduction
Antimicrobial resistance (AMR) is one of...
Microbiological consequences of different housing systems for laying hens, with particular reference to Salmonella...
A significant proportion of human illnesses caused by Salmonella are linked to the consumption of contaminated eggs. In response, substantial government and private industry...
Boost breeder performance through automated grading and vaccination
Agri Advanced Technologies has developed the Grady 3000, a broiler breeder grading machine to make the grading process more efficient. The vaccination procedure can...
The trifecta for a sustainable production
To meet the needs of an additional three billion people over the next 35 years and to prevent further escalation of global poverty, agricultural production must double during this time. In meeting the increased demand for food, the interdependence between water, food and energy will become more evident and highlight resource insecurities.
Breast meat quality affected by wooden myopathy
Wooden breast (WB) is a myopathy that affects meat quality traits in modern broilers and it has been associated with an increased BW gain...
Towards the future of food engineering
VIV Asia is back on 13-15 March 2019 as the leading Feed to Food international show in Asia. The grand show preview took place...
The Rowan Range: a portfolio of products for slower-growing and coloured bird markets by...
Alternative, slower-growing segments of the broiler market have existed for decades. Historically, however, these were largely niche or artisanal operations. More recently, there has...
15,000 bhp in Senpilic: at the drawing table with Meyn.
Meyn’s experienced sales and product management team have all the necessary product expertise and extensive experience for designing plant layouts that involve high-speed poultry processing...
“Alta Tuscia” new laying hens farm in Italy
MBE Breeding Equipment outfitted a new free-range farm, which has recently been inaugurated in Montefiascone, Italy
A celebration event for the "Alta Tuscia" company, located...
Effectiveness of a double choice test to assess dietary taste preferences in broiler chickens
Investigations into the taste system of chickens can help to improve poultry feeding strategies. However, a comprehensive study on dietary taste preferences for broilers...
Performance, intestinal morphology and antioxidant status of broilers fed o-regano essential oil or an...
In this study, the effect of an oregano essential oil, or a blend of formic and propionic acids and essential oil on mineral carriers,...
Innovative methods for a multidisciplinary risk management in poultry slaughterhouses
The purpose of controls in slaughterhouses is to ensure food safety and quality as well as to monitor animal health and welfare.
Control efficiency can...
Dietary starch influences performance of broiler chickens offered low-protein diets
This study suggests that there is interference between the digestion of starch and protein and/or absorption of glucose and amino acids. Paradoxically, the low-protein...
Insight into VIV Europe 2018
VIV Europe takes place from 20 to 22 June at Jaarbeurs-Utrecht, the exhibition complex located in the heart of the Netherlands. At the next 2018...
The effects of in-ovo feeding
In-ovo feeding is a key issue in poultry. The embryonic and immediate post hatch developmental period represents a significant phase in attaining quality broiler...
SANOVO TECHNOLOGY GROUP, a story of success and commitment to the worldwide egg industry
Passion, drive, advanced technology, social and ethical responsibility, are the core elements of SANOVO, a company which has constantly been expanding over the years...
Italian poultry farming, a sector of excellence
Interview with Antonio Forlini, President of Unaitalia
The spread of Covid-19 has almost paralyzed the world, but even in this emergency situation the Italian poultry...
VIV Asia Preview
VIV Asia is back and it is fully demonstrating its aim to be better than ever with every new edition. The premier Asian meeting...
Management of slow growing broilers for profit
Chicken is consumed in larger quantities than either beef or pork largely due to its relatively low fat and high protein content when compared...
Brazil and USA: competition on the global chicken meat market
In 2017, the author published two papers on the dynamics of Brazil´s chicken meat production and trade, using data until 2015. In the meantime,...
No IPPE 2021 in-person event; exhibitor engagement and education opportunities to be offered Jan....
The health and safety of all IPPE participants is paramount. After thoughtful and thorough consideration, show management for the International Production & Processing Expo...
Brazil welcomes 85 million Petersime Easter chicks
During the Easter week, the first eggs were set in the new Petersime hatchery of Lar Cooperativa Agroindustrial in Brazil. It marks the official...
The importance of minimum ventilation and how to calculate it
Providing birds with the correct house environment is key to unlocking the full genetic potential and performance of a flock. Poultry growers often focus...
Impact of layer alternative systems on management and production costs
The use of alternative systems in layer farming has increased in the commercial egg industry due to pressure arising from consumers concerns about hen...
Current trends in litter management
As much of the broiler industry transitions to antibiotic free production based on consumer demand, broiler house management is changing more substantially than it...
Evaluation of anti-inflammatory capacities of bacillus-based probiotics using an in vitro intestinal cell model
With the evolution of genetic potential of modern broilers, transforming the large feed intake into protein deposition is a real challenge for the digestive...
Chelated copper compared to antibiotics effect on gut health in broilers
In this study the specific interventions of chelated copper methionine hydroxy analogue (cuMHAC) and a combination of cuMHAC and an effective foregut acidifier were...
Antibiotic-resistance: the contribution of the viruses in GIT microbiome
The GIT, or rather the gastro intestinal tract, is the organ of the all organism mostly colonized by the microbial population: it hosts more...
The remarkable dynamics of the global poultry industry: 50 years in retrospective. Part 1...
In two papers the author will analyse the development of poultry over the past fifty years and document the remarkable growth of global egg...
Poultry study points to genes linked to food bug
Variation in the response of poultry to Campylobacter helps identify key genes that may provide resistance to infection.
Research has identified genes in poultry that...
Trouw Nutrition presents research during the Poultry Science Association Meeting
Synergistic use of different feed additives may support producers’ antibiotic reduction programmes.
Reducing antibiotic use in poultry production is an urgent objective shared by stakeholders...
Biodiversity – breeding choice for the markets of today and tomorrow
In this article, Aviagen® Ltd R & D Manager Brendan Duggan discusses the second of Aviagen’s Top 5 Commitments, Biodiversity, and how this commitment...
Reducing antibiotic use without harming profitability is an actual possibility
Ten million people are at risk due to antibiotic resistance, ensures the “Antimicrobial Resistance Review” published by the United Kingdom government in 2014. Of...
Cobb Asia’s poultry webinars deliver expertise virtually
Managing global challenges is nothing new to the Cobb-Vantress technical team and their webinars. When COVID-19 challenged 2020’s in-person technical seminars, the Cobb Asia...
Minnesota Turkey Meeting features COVID aid to farmers discussion
House Agriculture Committee Chairman Collin Peterson gave an update on Congressional Action.
For the first time in their 81-year history, Minnesota Turkey Growers Association (MTGA)...
The new Roxell feeder designed for heavy weight broilers
Broilers with a body weight over 3 kilograms bodyweight are grown principally in the United States but also in Italy, Germany and Poland. It was in Italy and the USA that Roxell decided to field test the new feeder before introducing it to the market
Cobb-Vantress launches new Biosecurity Resource Hub
Cobb-Vantress ability to achieve critical genetic progress relies on uncompromising biosecurity – a commitment Cobb has made for decades.
Now, customers from around the...
TrayTrack, a unique inline overhead concept for optimum tray logistics
The traceability of trays
Once trays have been filled with product, poultry processors will often be faced with how to transport them to packaging equipment...
Research provides Insight on colonization of broilers by Salmonella
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at Auburn University in Auburn, Alabama, in which researchers were able...
AZA International’s future plans in poultry industry
Interview to Paolo Pandolfi, Export Manager AZA International
AZA International, a leading company in the manufacturing of feeding systems for livestock farms in Italy and...
Requirement of digestible calcium at different dietary concentrations of digestible phosphorus for broiler growers
An experiment was conducted to determine the digestible calcium (Ca) and digestible phosphorus (P) requirements of 11-24 days old broiler chickens.
L.S. David1, M.R. Abdollahi1,...
Codaf, producers of advanced feeding systems for poultry
CODAF company, strong of a long experience in manufacturing innovative poultry feeding system, is proud to outline the project realised in collaboration with Poultry...
How eggs can provide sustainable nutrition to fight world hunger
In a world where so many people, especially children, go hungry and suffer from malnutrition, we have good evidence to show that eggs can...
VIV Turkey 2017 – Innovative poultry production and processing from feed to meat
The 8th edition of VIV Turkey, International Trade Fair for Poultry & Technologies will gather more than 600 exhibitors with 25.000 buyers on 6...
New Trade Agreement to impact the poultry industry in Africa
The African Union, a continental organization of 55 African countries, has recently launched the operational phase of the Africa Continental Free Trade Area (AfCFTA),...
Bacterin usage
A good vaccination program, along with proper flock management and biosecurity, plays a key role in the health and productivity of broiler breeders. The...
Variation in individual egg weight loss
A chicken egg has to lose around 11-13% of its original weight during the first 18 days of incubation. This weight loss is needed...
Joint Venture between Giordano Poultry Plast S.p.A. and SANOVO TECHNOLOGY GROUP
After several months of active contacts, the Giordano family accepted the request received from the Danish industrial group SANOVO TECHNOLOGY GROUP, world leader in...
Comparison of four injection sites for Se bacterin vaccine in commercial pullets
As commercial pullets farming transitions from rearing a bird on a single level in conventional-style housing to rearing a bird in a multi-level aviary,...
The relationship between sperm function and diet – Toms are what they eat
It is well known that cryopreserved semen could be used to regenerate commercial or research poultry lines; however, fertility rates from poultry semen frozen...
New Titan™ feeder pan: first round at turkey farm a success
A German customer completed a first round with the new Titan XL feeder pan. Their reaction to this initial test: successful and very satisfied.
Germany...
The dynamics of global poultry meat trade between 2006 and 2016 at Country Development...
In two papers the dynamics of global poultry meat trade will be analysed in detail. The first paper (see here) documented the dynamics at...
Progress in extended testing and performance standards at Hendrix Genetics
The company’s mission to breed layers capable of producing 500 first quality eggs per hen housed has been a guiding principle at Hendrix Genetics...
Lowering dietary calcium and available phosphorus in broilers
The aim of this trial was to investigate the effect of lowering dietary calcium (Ca) and available phosphorus (av.P) during Starter (0 to 10d),...
Global Egg Nutrition expert group formed
The International Egg Nutrition Centre (IENC) has announced the formation of the ‘Global Egg Nutrition Expert Group’ which will focus on developing, collating and...
Must be read
Case report of E. meleagrimitis infection in turkeys
Intestinal health serves as a baseline for raising healthy turkeys. Any compromise to the intestinal health negatively impacts the growth and production of turkeys...
