Why tunnel ventilation is not a reality in Brazil
Brazil has vastly different poultry production profiles across its different states, each one with different ventilation practices, processes and realities. But one thing remains...
Foodborne zoonoses on the rise – Poultry sector implications
Foodborne diseases remain a significant but often underestimated public health issue in Europe, with thousands of outbreaks and tens of thousands of human cases...
Poultry Sustainability Framework clears development milestones, set to launch in 2022
The U.S. Roundtable for Sustainable Poultry & Eggs announced that its full supply chain sustainability assessment tool can be included in chicken, turkey and...
EU and Ukraine move toward deeper trade integration with new deal on agri-food tariffs
The European Council has approved a landmark decision to reduce or eliminate customs duties on a range of Ukrainian agri-food products, strengthening trade ties...
Research provides new understanding of ILT vaccines
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Delaware in Newark, Delaware, in which researchers...
The impact of raised incubation temperature on hatch, chick quality and broiler performance
Two experiments were conducted at the Aviagen product development center in the USA to study the effect of increased eggshell temperature during mid to late incubation on hatchability and chick quality
Infectious Laryngotracheitis (ILT) Advisory – City of Kingston
The Feather Board Command Centre (FBCC) is issuing an Infectious Laryngotracheitis (ILT) biosecurity advisory for an approximate 10 km area in the City of Kingston.
FBCC...
Holistic view of intestinal health in poultry
The intestinal health of poultry has broad implications for the systemic health of birds, animal welfare, the production efficiency of flocks, food safety, and...
Prevention and control of biofilm in water line systems as part of biosecurity protocols
This paper does not address
the situations in which the microbiological quality of the water
has been compromised from the beginning; rather, this paper addresses how
drinking...
The relationship between sperm function and diet – Toms are what they eat
It is well known that cryopreserved semen could be used to regenerate commercial or research poultry lines; however, fertility rates from poultry semen frozen...
Review of different day-old chick quality parameters in layer type breeds – Part 2
The aim of every commercial layer hatchery is a maximum hatchability of first quality chicks. The evaluation of chick quality in the hatchery provides...
France reports new H5N1 outbreak on pheasant and partridge farm in northern region
France has confirmed a new outbreak of highly pathogenic avian influenza (H5N1) on a pheasant and partridge breeding farm in Pihen-lès-Guînes, near the northern...
Trouw Nutrition presents research during the Poultry Science Association Meeting
Synergistic use of different feed additives may support producers’ antibiotic reduction programmes.
Reducing antibiotic use in poultry production is an urgent objective shared by stakeholders...
Meyn: a look inside the market for deboning and deskinning
The poultry processing market is still on the road to growth. A CAGR of 4.7% by 2020 in USA alone is evidence of the...
Rapid in vitro antimicrobial screening assay against Campylobacter
Research was undertaken to adapt a multi-well antimicrobial assay as a fast and reliable method to screen large numbers of plant extract treatments against...
Turning Poultry Manure into Power: How Biogas Can Benefit Your Farm and the Climate
As the poultry sector looks for ways to improve sustainability and energy independence, biogas production from chicken manure is proving to be a practical...
“Poultry Protein – We can’t live without it,” 2026 Latin American Poultry Summit session...
The highly anticipated 2026 Latin American Poultry Summit is set to bring together leading voices from across the Americas to explore the future of...
Antioxidants in poultry nutrition and reproduction. An update
For the last three decades poultry production worldwide has made tremendous progress in terms of quantity and quality of meat and egg production, including...
Enumeration of Ascaridia Galli eggs in chicken excreta
Excreta counting techniques in eggs can provide valuable information for assessing flock infection levels, selecting nematode resistant chicken breeds and for determining anthelmintic efficacy.
Although...
Turkey arthritis reovirus. Diagnostic strategies
Avian reoviruses (ARVs). They are non-enveloped viruses of 70-80 nm size having an icosahedral symmetry. The viral genome has 10 segments of double stranded...
How to improve hen fertility
Following specific procedures to increase hen fertility will not eliminate drops in fertility, but it may also reduce the need to trouble-shoot breeder flocks.
Artificial...
Blackhead disease: development of molecular tests and an in vitro assay to identify reservoirs...
This research project developed diagnostic assays needed for advancing the understanding of blackhead disease. The article shows clearly how the disease most likely spreads...
Infectious bronchitis virus spike protein-pseudotyped virus particles for vaccine applications
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded researchproject at the University of Georgia in Athens, Georgia, in which researchers evaluated...
Royal Pas Reform introduces Bangladesh’s first SmartStart™ post-hatch feeding system in Joypurhat
A new chapter for chick welfare, uniformity, and early performance in the Bangladesh poultry sector
Joypurhat, Bangladesh, has marked a significant milestone in the nation’s...
Origin of feed ingredients in Dutch compound feeds
Wageningen University and Research (WUR) studied the origin of protein-rich feed ingredients, which in 2018 were applied in Dutch compound feeds. 65% of proteins...
Genetic evaluation of body weight and tibia resistance in broilers
In this study, genetic parameters of important traits related to body weight and bone resistance were investigated in a paternal broiler line. Data from...
VIV ASIA 2023: A RESOUNDING SUCCESS UNDERPINING THE LEADING MARKET POSITION
The event delivered a dynamic, expansive marketplace to 47,527 attendees which featured Feed to Food products and services from more than 1,186 global manufacturers...
Jamesway’s Webinar talking about the Hatcher
The hatcher is often the forgotten sister of the incubator. Most presentations focus on getting everything right in the incubator, assuming that if the incubation...
Site and extent of digestion on poultry production
In poultry formulation and production of feed has evolved extensively in the last century with the identification of required nutrients, and subsequent and continuing...
Effects of probiotic Bacillus amyloliquefaciens H57 on performance and intestinal microbiota of chickens
Probiotics (direct fed microbials) are a potential alternative to antibiotic growth promoters for improving animal production and preventing enteric pathogen infections. The Authors are...
Air around the egg with X-Treck
Vencomatic Group is considered to be the leader of on-farm hatching in traditional broiler houses. This pioneering work ultimately resulted in the X-Treck system....
Raising turkeys without antibiotics
Alternative management – paying attention to detail and supportive care strategies can be utilized to produce turkeys without antibiotics in this new era.
Dr. Steven...
Poultry gut health critical to NAE production
The production of “No Antibiotics Ever” (NAE) poultry is a common trend worldwide today. Despite scientific evidence indicating that specific antibiotic growth promoters (AGP)...
FAO highlights contribution of animal source foods to healthy diets
FAO’s Committee on Agriculture requested a comprehensive, science- and evidence-based global assessment of the contribution of livestock to food security, sustainable food systems, nutrition...
Poultry production in the Democratic Republic of Congo
On request of Netherlands Enterprise Agency and the Netherlands Embassy in Kinshasa, Wageningen Livestock Research conducted a study on the development of the poultry...
AZA International’s future plans in poultry industry
Interview to Paolo Pandolfi, Export Manager AZA International
AZA International, a leading company in the manufacturing of feeding systems for livestock farms in Italy and...
Pellet quality and its effects on poultry performance
Pellet quality provided to meat birds throughout the industry is highly variable. Feeding birds pellets of poor quality can in part be attributed to...
Prevalence and antimicrobial resistance of thermophylic Campylobacters in poultry
Campylobacter spp. is a leading cause of foodborne diarrhea. The most common source of infection is contaminated food, mainly poultry meat.
The uncontrolled use of...
The optimal solution for any poultry feeding need
Poultry farms, of any size, location and species they are earmarked for, constantly need to supply the best economic result, in terms of both...
Broiler breeders, a research on alternative feeding programs and photostimulation periods
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the University of Georgia in Athens, Georgia, in which researchers...
Does the external climate matter?
The optimum climate parameters for embryo development – temperature, humidity, and the balance between oxygen supply and carbon dioxide release from the incubator –...
Effectiveness of a double choice test to assess dietary taste preferences in broiler chickens
Investigations into the taste system of chickens can help to improve poultry feeding strategies. However, a comprehensive study on dietary taste preferences for broilers...
Avian influenza in Europe: enhanced surveillance and strict biosecurity needed as detections surge
Between 6 September and 14 November 2025, 1,443 detections of highly pathogenic avianinfluenza (HPAI) A(H5) viruses were reported in wild birds across 26 European countries...
Health prevention through electromagnetic waves: a technological solution against avian influenza
The Italian biotechnology company e4life has introduced e4life Farm - advanced devices that use electromagnetic waves to inactivate the avian influenza virus within poultry...
Improving feeding efficiency with innovating products
At Trouw Nutrition they have focused their innovation in the poultry business on finding new ways of achieving improved feeding efficiency and enhanced performance...
VDL AGROTECH launches Windstreek
Last year the Dutch government awarded the design which made it possible for farmer Robert Nijkamp to realize the first Windstreek broiler house and the first flock was set-up.
Volovskiy Broiler LLC equipped with a Meyn 6,000 bph Maestro based slaughtering and processing...
Volovskiy Broiler LLC (Volovskiy Broiler) is now equipped with a Meyn 6,000 bph Maestro based slaughtering and processing line, including an integrated 3,000 bph...
VIV Asia 2025: the premier hub for the animal protein industry
VIV Asia 2025, the leading international trade show for the animal protein production industry, is set to return to Bangkok from March 12 to...
Turkeys – Making the most of genetic potential
Genetic Potential
Successful and profitable turkey production occurs across a wide range of production systems and farming environments. Breed choice, farming facilities, equipment, management, nutrition...
Rowan Range Guides for optimal management now ready to download
New guides offers in-depth advice for Aviagen’s slower-growing and colored bird portfolio. Aviagen offers the industry’s broadest selection of broiler breeding stock, targeted to...
VIETSTOCK 2025: : the premier platform for livestock innovation & collaboration
Vietstock Expo & Forum - The most anticipated livestock event in Vietnam will take place from 8–10 October 2025 at the Saigon Exhibition and...
Midwest Poultry Federation announces new dates, new space for 2023 and beyond!
Buffalo, Minnesota: The Midwest Poultry Federation (MPF) Board of Directors is thrilled to announce its annual convention will officially move upstairs to bigger space...
Innovation is the key for sustainability
Today it is important innovation, and it is the main way to sustainability. Here, we introduce René and Jolanda van Doren who have together...
Roxell pan feeder system: the ultimate alternative to beak treatments
Jan Hoving from Zeewolde (NL) tested this Roxell solution at his rearing farm. For him, the decision to use Natural Beak Smoothing was a...
From Newpharm® the exact and definitive answer to counter red chicken mite
In the poultry industry one of the most widespread ectoparasites is certainly Dermanyssus gallinae, better known as Red Chicken Mite (Red Acarus).
Worldwide the spread...
SPACE 2020: an adapted edition to the context
For its 34th edition, from September 15 to 18, SPACE 2020 was held in an unprecedented and essentially digital version. The Show could not...
Eliciting preferences for attributes of Newcastle disease vaccination programmes for village poultry in Ethiopia
Newcastle disease (NCD) is an important disease of poultry, directly affecting the livelihoods of poor farmers across developing countries. Research has identified promising innovations...
Visit AZA INTERNATIONAL at VIV Europe 2018 in Utrecht
The Aza International company was founded in the late ‘50s and has always been recognized as a leader in the production of equipment for...
Gut health
Gut health and the efficient conversion of feed into its basic components for optimal nutrient absorption is vital for both commercial and turkey breeder...
Factors that contribute to consistent quality poult starts
The process of egg production, hatching, processing and delivery of a quality poult are all important and stressful points that impact the lives of...
EuroTier 2021: a digital platform showing the latest innovations in livestock farming
This year EuroTier, the world's the world's leading trade fair for animal production, and EnergyDecentral, the leading international trade fair for innovative energy production,...
Sample management and handling for diagnostic testing
Diagnostic testing is an important and widely used tool in commercial poultry husbandry. A key to best use of diagnostic testing, is to begin...
FAO Global Dialogue in Brazil Puts Avian Influenza at the Top of the Agend
The Food and Agriculture Organization of the United Nations (FAO), together with the Brazilian Ministry of Agriculture and Livestock, hosted the first global multi-sector...
Chicken study probes resistance to food bug
Receiving gut microbes from resistant chickens does not lessen chickens’ susceptibility to bacterium that causes food poisoning.
Susceptible chickens became even more susceptible to Campylobacter,...
New Trade Agreement to impact the poultry industry in Africa
The African Union, a continental organization of 55 African countries, has recently launched the operational phase of the Africa Continental Free Trade Area (AfCFTA),...
Joint Venture between Giordano Poultry Plast S.p.A. and SANOVO TECHNOLOGY GROUP
After several months of active contacts, the Giordano family accepted the request received from the Danish industrial group SANOVO TECHNOLOGY GROUP, world leader in...
2026 IPPE set to break records as registration opens
Registration for the 2026 International Production & Processing Expo (IPPE) opens on October 6, 2025, with organizers announcing what will be the largest edition...
Improving broiler-breeder performance with 25-hydroxyvitamin D3 of fermentative origin
25-hydroxyvitamin D3 from a fermentative source was supplemented to broiler-breeders in two separate trials, compared to standard basal diets without a 25-hydroxyvitamin D3 source....
France raises bird flu alert level to ‘high’ amid new outbreaks
France has raised its national bird flu alert level from moderate to high, requiring all poultry farms to keep birds indoors, as authorities respond...
Key global health issues in cage-free and organic laying hens
In USA and Europe there has been a growth in cage-free, free range, and organic production over the last 10 years.
The percentage of all...
Full house for Platinum Brooding Program
Dr. Stewart Ritchie and his team recently presented the popular Platinum Brooding® Program in Cambridge, Ontario.
The extremely well received program is based on the...
Separating welfare facts from fiction
It has become a confusing market for customers to decipher which technologies offer the best welfare-friendly solutions for their animals. How do you separate...
Innovative methods for a multidisciplinary risk management in poultry slaughterhouses
The purpose of controls in slaughterhouses is to ensure food safety and quality as well as to monitor animal health and welfare.
Control efficiency can...
VIV Europe is coming back full-power. Visitors registration now open!
The road is heading towards the leading feed to food event in 2022, May 31 – June 2.
VIV Europe will be the first animal...
EW Nutrition acquires BIOSTABIL product line from dsm-firmenich
EW Nutrition, a global provider of animal nutrition solutions, announced today that it has acquired the BIOMIN BIOSTABIL product line from dsm-firmenich. The deal...
Novel Approach Improves Poultry Welfare by Reducing Stress on Chickens
MSD Animal Health (known as Merck Animal Health within the United States and Canada) recently announced the launch of EXZOLT® (fluralaner), the first systemic...
FEFAC marks halfway milestone with 5th Feed Sustainability Charter Progress Report
The European feed industry has reached a key milestone in its sustainability journey as FEFAC (the European Feed Manufacturers’ Federation) published the 5th edition...
Susceptibility of antibiotics used in commercial farms in Peru
Antibiotics are used in treatment of respiratory diseases mainly caused by secondary bacterial infections such as Escherichia coli.
The widely use of antibiotics in...
Hatching eggs: the importance of assessing internal egg quality
Hatching egg quality has a significant impact on hatchability and chick quality. By making egg quality control a part of the routine procedures in...
Investigating diseases affecting poultry production
Severe diseases such as highly pathogenic avian influenza and velogenic Newcastle disease are still a concern for poultry producers and government agencies alike. Companies...
Must be read
The Canadian egg industry – A portrait
Canada occupies a unique position among egg-producing countries because, since the 1970s, it has adopted a management system that ensures the supply of high-quality...
