Common global poultry welfare practices
A recent article by Hendrix Genetics detailed the creation and roll out of a structured poultry welfare program for all species offered by the breeding company.
The...
Exterior and interior strategies for rodent control
As the weather cools, rodents seek refuge indoors where there is easy access to food and water. Rodents are vectors for spreading disease, which...
Re-stored turkey eggs outperform untreated eggs stored for 8 to 15 days by 7%
By using heat treatment during storage up to 14 days, as part of your standard hatchery practice, it is possible to gain up to...
Performance benefits of probiotic and protease in broilers subject to Eimeria challenge
Consumer pressure and government regulations are driving US poultry industry to remove antibiotic growth promoter (AGP) from poultry production.
Nutrition program including feed additives is...
Dietary non-phytate phosphorus levels for laying hens in the last phase of lay
The phosphorus (P) requirement of laying hens is an area of on-going debate and it is a factor that contributes to hen performance and...
Best practices to optimize quality across the poultry production chain
Ross DCFTs Work “Hand-in-Hand” at 12th Annual Gathering. Sharpening competitive edge for distributors through quality customer support for better poultry production.
Ross Distributor Customer Focus Teams (DCFTs)...
Brazil: considerable increase of broiler meat and egg production – 2nd part
Brazil is one of the main countries in the international broiler meat production and trade sectors. The country continues to show a considerable dynamics...
2016 Eurotier Preview
EuroTier is the indispensable and international platform for livestock professionals and expects 2,500 exhibitors from more than 50 countries. Some 2,400 exhibitors have already...
Antibiotic-Free turkey production
The production of turkeys without the use of antibiotics is an increasingly common goal across the globe due to the focus on antimicrobial resistance....
Development of poultry production in sub-Saharan Africa
Countries in sub-Saharan (SSA) Africa have experienced relatively high economic growth from the mid-2000s, along with a rapid urbanization. This has led to the...
VIV Asia Preview
VIV Asia is back and it is fully demonstrating its aim to be better than ever with every new edition. The premier Asian meeting...
The Rowan Range: a portfolio of products for slower-growing and coloured bird markets by...
Alternative, slower-growing segments of the broiler market have existed for decades. Historically, however, these were largely niche or artisanal operations. More recently, there has...
Modern poultry industry is taking shape in Africa
Africa is ready to take its place on the world stage, as the poultry industry is evolving, from a national and regional basis to a more global platform, according to RaboResearch’s latest report ‘Time for Africa: capturing the African Poultry Investment Opportunity’.
The European poultry meat business
In a rapidly changing world it is a great challenge to keep business model up to date and profitable.
Market orientation
Market orientation is defined as...
Healthy water, healthy birds
Since birds consume as much water as feed providing a clean, safe and sanitized water supply is crucial for assuring modern poultry flocks perform...
VIV Turkey 2017 – Innovative poultry production and processing from feed to meat
The 8th edition of VIV Turkey, International Trade Fair for Poultry & Technologies will gather more than 600 exhibitors with 25.000 buyers on 6...
Aviagen slower-growing breeds get seal of approval from key European welfare schemes
Europe is experiencing an increase in demand for slower-growing breeds. The momentum of this poultry market sector is likely to follow on an upward...
Meeting with Hy-Line International at EuroTier 2016
Interviews with Hy-Line International’s key figures to globally assess the present and future value of the poultry industry
Poultry farm Zarja in the eastern part of Siberia
The region Krasnoyarsk is Russia's second largest Federal State and is located mainly in the eastern part of Siberia, in the river basin of...
Practical applications of nutrigenomics in poultry nutrition
Novel molecular techniques such as microarray technologies have spurred the development of the field of nutrigenomics.
Using microarrays to evaluate gene responses allows us to...
Master Good Group chooses CODAF systems
Master Good Group of Hungary chose CODAF’s poultry automatic feeding systems.
Laying hen nutrition for optimizing egg production and quality
Hen nutrition is important; during the initial period of pullet rearing (<45 days of age), small particle size obtained by grinding of main cereals...
Field experience on the use of probiotics in chickens and turkeys
Probiotics have been used for several years in an attempt to improve intestinal health. Recently, microbial products have been extensively studied as supportive treatments...
Dekalb White hens to be first occupants of innovative layer house
Environmentally friendly farm with lots of innovations
Four Dutch entrepreneurs are set to build an innovative new layer house in the south region of The...
Housing systems in laying hen husbandry- First part
A status report
This analysis is an abridged version of a report which the author prepared for the International Egg Commission (IEC) in London, UK.
In...
EU poultry meat production and trade
In 2015, the 28 member countries of the EU shared 6.8% in the global population but contributed 15.7 % to global meat production and...
Interview to Richard Hutchinson, Aviagen Turkeys Sales and Marketing Director
Richard Hutchinson has over three decades of experience in the Turkey industry and during this time he significantly increased turkey parent stock sales in Europe and Russia.
AZA INTERNATIONAL, more than 50 years of service into the modern animal husbandry
AZA INTERNATIONAL, a leading company in Italy and abroad in the manufacturing of feeding systems for livestock farms, has gained a long experience in...
Dermanyssus gallinae – Growers underline the numerous attempts to counter the most infamous plague...
Dermanyssus gallinae (poultry red mite) is counted amongst the major pitfalls, if not the largest, of the poultry industry worldwide. In addition to causing...
Understanding poultry lighting
A short guide to poultry lighting for layer farmers
Vostermans Ventilation – specialist in the field of ventilation since 1952
Vostermans Ventilation B.V. develops, manufactures and distributes fans and control equipment for agricultural and industrial applications and is part of the group Vostermans Companies....
Review of different day-old chick quality parameters in layer type breeds – Part 2
The aim of every commercial layer hatchery is a maximum hatchability of first quality chicks. The evaluation of chick quality in the hatchery provides...
A new specialised turkey hatchery for Turkmenistan
An interview with Mr. Maksat Ibragimov, Company Coordinator MAKSADA OKGUNLY, a hatchery in Turkemenistan.
What you are constructing is more than a new turkey hatchery in...
EU: Traditional markets using coloured chickens
Besides recent developments seen in the highly developed countries with slower growing (white) chickens grown up to about 7 weeks of age - filling...
Turkey hatcheries – The past 25 years and the future of single-stage
A quick time travel back to a turkey hatchery in 1992 might show you a frazzled hatchery manager frantically trying to get eggs trayed,...
Interview with Dinah Nicholson, Global manager of Hatchery Development and Support at Aviagen
Interview with Dinah Nicholson, Global Manager of Hatchery Development and Support at Aviagen, the world's leading poultry breeding company
On free amino acids – Their role in starch and protein digestive dynamics
The quantity of glucose and amino acids absorbed from the small intestine is a function of dietary concentrations, feed intakes and digestibility coefficients. Moreover,...
Sedima – A modern greenfield project with a high level of automation in Senegal
With its large integrated poultry enterprise, the long established Senegalese company Sedima is well-known for its modern and ambitious approach to the business. It...
Munters helps feeding the world
Food. No matter what religion, status or nationality you belong to, the primary need for each human being on this planet is to have...
SPACE 2017
SPACE 2017 will be 30 years old this year, and strongly reflects the dynamics of its sector. The "Planet Livestock" will again mirror what...
Interview with Roy Driessen, Marel Poultry Marketing Manager
Interview to Roy Driessen, Marel Poultry Marketing Manager on their flagship products, latest innovations and future goals.
Latest innovations and future advances in genetics at Lohmann Tierzucht
The 53rd Lohmann Tierzucht Franchise Distributor provided an opportunity to review the latest innovations in genetics and genomics. Prof. Dr. Rudolf outlined the main points of the company strategy in breeding.
Bábolna Tetra celebrated its 50th anniversary
Bábolna Tetra has started its layer breeding activity in the 1960’s, supported by the 228 years history and knowledge of animal breeding in Bábolna,...
Better than alternatives to antibiotics
Many poultry flocks require antibiotic treatment, if not every cycle, regularly. Antibiotic alternatives are in great demand, especially in the context of dysbiosis and...
Scientifically validated results to raise poultry production profitability
The Poultry Science Association 2017 Annual Meeting took place in Orlando, Florida on July 17-20. Being the most prestigious scientific event for poultry in...
Brazil welcomes 85 million Petersime Easter chicks
During the Easter week, the first eggs were set in the new Petersime hatchery of Lar Cooperativa Agroindustrial in Brazil. It marks the official...
From Newpharm a protocol for the effective control of red mite infestation
In poultry industries one of the most widespread ectoparasites is certainly the Dermanyssus gallinae, better known under the name of red mite. Globally, the...
The EU egg industry
In 2015, the 507 million inhabitants of the 28 EU member countries shared 6.8 % in the global population. The efficiency of the EU...
Label Rouge: a supply chain model for other markets
The brand name Label Rouge identifies a product that is reared in a typically French production system. The origins of the Label Rouge brand...
Interview with Jacco Wagelaar, Managing Director of Twinpack Special Products for the global egg...
Jacco Wagelaar, the Twinpack Managing Director launched a new Twinpack separate business in January 2016, named Twinpack Special Product. The new-born company deals with special packaging systems for the global egg industry.
Novel Approach Improves Poultry Welfare by Reducing Stress on Chickens
MSD Animal Health (known as Merck Animal Health within the United States and Canada) recently announced the launch of EXZOLT® (fluralaner), the first systemic...
Interview with Bernd Meerpohl, CEO of Big Dutchman
Zootecnica International had the chance to ask Bernd Meerpohl, CEO of Big Dutchman about the current poultry market situation at a global level.
The Polish company Gospodarstwo Piotrkowo chooses SPECHT
In Piotrkowo, a small Polish town, some 130 km southeast of Gdansk, you will find one of the leading egg-producing companies of the country.
The...
New applications such as superdosing of phytase to maximize phytate destruction to improve performance...
It is well documented that phytase supplementation in broiler diets improves P and Ca utilization through the destruction of phytate (IP6) and thereby allows...
VDL AGROTECH launches Windstreek
Last year the Dutch government awarded the design which made it possible for farmer Robert Nijkamp to realize the first Windstreek broiler house and the first flock was set-up.
The effect of microbial challenge on the intestinal proteome of broilers
In broiler production intestinal health and function is paramount to achieving efficient feed utilisation and growth.
Uncovering the localised molecular mechanisms that occur during the...
SPIDES, short periods of incubation during egg storage
Why SPIDES is so important in incubation? If hatching eggs are stored for more than a week before being set in an incubator their...
Bacillus Subtilis improves performance of broilers fed medicated or non-medicated feed
Animal digestive health is key to obtain optimal performance. Antibiotic growth promoters (AGPs) have long been shown to be very effective to develop and...
BBSRC launch the Agriculture and Food Security Strategic Framework
The new framework identifies the key research and innovation priorities of the Biotechnology and Biological Sciences Research Council.
The new BBSRC’s Agriculture and Food Security...
The relationship between sperm function and diet – Toms are what they eat
It is well known that cryopreserved semen could be used to regenerate commercial or research poultry lines; however, fertility rates from poultry semen frozen...
CARFED introduces a new live bird crate
A new live bird crate by Carfed. The great experience regarding live bird hauling and knowledge of plastics over the years, the capacity in...
VIV Asia 2017, a global platform
The total number of visits at VIV Asia 2017 recorded during the three days of the biennial event rose by nearly 20 percent compared...
The effects of in-ovo feeding
In-ovo feeding is a key issue in poultry. The embryonic and immediate post hatch developmental period represents a significant phase in attaining quality broiler...
An interview with Erik Visser – CEO at NUTRIAD
Nutriad is headquartered in Dendermonde, Belgium and was originally part of the Belgian Inve group of companies. It is a worldwide leading supplier of...
Spain’s Uvesa adopts Smart™ innovations from Pas Reform for its new greenfield broiler hatchery
Uvesa’s greenfield broiler hatchery is an important and strategic installation that demonstrates Pas Reform’s comprehensive ability to deliver total hatchery solutions.
New technologies in housing, equipment and computer controls
The poultry housing and equipment industry continues to develop, introducing new technologies in line with trends in modern communications and ventilation systems. As expected...
Giordano Poultry Plast awarded at SPACE 2016
The NEW feeder pan Twist by Italian Company GIORDANO POULTRY PLAST recently awarded at the SPACE Show, in France.
The relationship between feed particle size, gizzard development and broiler performance
Anatomy of the stomach
The stomach of the chicken consists of two chambers, the proventriculus or glandular stomach and the gizzard or muscular stomach.
The proventriculus...
The impact of raised incubation temperature on hatch, chick quality and broiler performance
Two experiments were conducted at the Aviagen product development center in the USA to study the effect of increased eggshell temperature during mid to late incubation on hatchability and chick quality
Feed borne mycotoxins: the threat to poultry?
Mycotoxins are metabolites produced by molds (fungi) that can infest crops pre-harvest and can continue to flourish under sub-optimal storage conditions. Grains with high...
Flexible Feed Formulation with GALLIPRO
Facing challenging goals
The goal of the poultry industry is to provide consumers with safe food, while promoting poultry health and welfare, in addition to carefully...
Modification of the chicken intestinal epithelial physical barrier in poultry by dietary factors
The intestinal epithelial physical barrier is the most critical element of maintaining an intact intestinal barrier and made up of a layer of columnar...
ProHealth, new solutions for animal health and production sustainability
The ProHealth project is focused on understanding the multi-factorial dimension of animal pathologies linked to production and use this to develop, evaluate and disseminate effective control strategies to reduce impact.
On-farm control of campylobacter
Campylobacteriosis, primarily caused by the consumption of contaminated chicken products, accounts for the majority of food poisoning cases in Europe and many other developed...
Poultry meat and egg production in Brazil – First Part
Brazil is one of the leading countries in the global poultry industry, not only in production, but also in trade with poultry products. In...
The poultry industry of the United Kingdom in transition
On June 23rd, 2016, the population of the United Kingdom (UK) decided to leave the EU. Even though it is not yet possible to...
Automated, high-capacity Stork Thigh Fillet System
Consumers worldwide are increasingly appreciating boneless chicken thigh meat. Marel Poultry already foresaw this trend a while ago. That's why the company developed the...
Comparison of wheat and maize-based diets on growth performance and meat quality of broiler...
Maize and wheat are a major source of energy in broiler diets. Generally, wheat-based diets are offered to broiler chickens in Europe, Australia and...
SPECHT of Johannes Ten Elsen
The experience of Mr Johannes Ten Elsen within the poultry industry has led Specht to offer a complete range of equipment, from egg laying systems to silos and augers for the feed transport up to belts and chains for the collection and transport of eggs; and more, ventilation and heating systems and poultry equipment accessories.
Energy-efficiency in pre-conditioning inlet air for setters and hatchers
Hatcheries are found in a variety of climates, from the hot, humid tropics of South East Asia to hot, arid zones in the Middle...
Must be read
Case report of E. meleagrimitis infection in turkeys
Intestinal health serves as a baseline for raising healthy turkeys. Any compromise to the intestinal health negatively impacts the growth and production of turkeys...
