The role of Asia in egg production
Between 1996 and 2016, global egg production increased from 45.1 mill. t to 73.9 mill. t or by 64.0%. Asian countries contributed 19.6 mill....
2019 IPPE – In the core of the poultry industry
This year IPPE will offer the largest trade show floor in IPPE’s history, covering all three halls of the Georgia World Congress Center. “Ninety-eight...
Alternative systems: pros and cons
Alternative production systems of cage-free or range egg production are increasing in number due to outside influences. The outside constituents forcing this growth are...
DHA enriched eggs using microalgae in layer diets
Functional foods have become a hot topic in the food industry due to the push for healthier food products on supermarket shelves. According to...
Feeding management of broiler breeders
Modern strains of fast-growing broilers have been selected for fast growth, feed efficiency and high feed intake, and broilers are processed once they achieve...
Poultry production in the Democratic Republic of Congo
On request of Netherlands Enterprise Agency and the Netherlands Embassy in Kinshasa, Wageningen Livestock Research conducted a study on the development of the poultry...
Management of slow growing broilers for profit
Chicken is consumed in larger quantities than either beef or pork largely due to its relatively low fat and high protein content when compared...
Nutritional implications of antibiotic free rearing of broilers
The gradual reduction in the use of AGP coincided with an increase in the therapeutic use of antibiotics on farm level. Especially in broiler...
Does negative pressure created by exhaust fans affect poultry?
Most poultry are raised in houses that use a negative pressure ventilation systems to aid in maintaining air quality, house temperature, and air movement....
Genetic selection in layers
Close to 10 years ago, Hendrix Genetics Layers started remodeling their breeding program. A range of restructuring activities, directly affecting the breeding operations made...
EU strategies for safety of poultry meat
Poultry meat is a source of cheap and healthy protein, which is the recipe for success in the world of growing meat consumption of...
Low protein diets in broilers
Some recent research at the Arkansas Agriculture Experiment Station Poultry Research Farm has been focused on low protein diets in broilers. Many nutritionists rely...
Nutritional strategies against pathogens in poultry
Salmonella Enteritidis and Campylobacter jejuni are the two major foodborne pathogens transmitted through poultry products. Since chickens are the reservoir hosts of these pathogens,...
VIV Asia 2019 towards the future of Food Engineering
The VIV Asia show fills up the whole BITEC in Bangkok with more than 1250 exhibitors representing all species and sectors of the food...
Welcome to EuroTier 2018, the world’s leading trade fair for animal production
On 13 November 2018, EuroTier will once again open its gates to an international audience. Visit the world’s leading trade fair with more than...
The five principles of broiler brooding for modern broilers
Investing in new technologies, while important, is not the only way to reach top performance potential in broilers. Simple efforts such as paying attention...
Keel bone integrity in layers – Observations, nutritional remedies, and myth-busting
The issue of keel bone deformities and abnormalities is different depending on various housing systems for the birds. Keel fractures have received a lot...
Compatibility of a new multi-strain probiotic with a live-attenuated Salmonella vaccine in chickens
A pilot study was undertaken to assess the compatibility of a new multistrain probiotic with a live-attenuated Salmonella Typhimurium (ST) vaccine. Experimental units were...
Insight into VIV Europe 2018
VIV Europe takes place from 20 to 22 June at Jaarbeurs-Utrecht, the exhibition complex located in the heart of the Netherlands. At the next 2018...
VIV Europe focuses on data connection in the poultry chain
Smart food production in the context of a modern poultry chain from feeds and breeding to production, processing and consumption will be on show...
Crop stress in Argentina
Lack of rain on the Pampas in Argentina this year lowered estimates for the Argentine harvest of corn and soybeans. With that notable exception,...
Alternative housing system’s impact on feeding pullets and layers
In order to satisfy consumer demands for their food to be produced a more “humane” manner the retail outlets are pushing the egg industry...
Interview with Theo Hoen, Ceo of Vencomatic Group
By 2050, 10 billion people worldwide must be supplied with food. To achieve this, a sustainable food chain needs to be established. However, that's...
Modest growth, environmental progress emerge in annual chicken industry data
Delmarva's meat chicken industry processed 4.2 billion pounds of Delmarva-raised chickens in 2017, resulting in a wholesale value of $3.4 billion, according to new...
Health and industry issues facing the US turkey industry
In preparation for this report to the USAHA Committee on Poultry & Other Avian Species, the subcommittee chairman, Dr. Clark, surveyed turkey industry professionals...
The future of probiotics
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the Western University of Health Sciences in Pomona, Calif., in...
Biosecurity measures and new vaccines to combat the spread of bird flu
The recent H5N6 bird flu outbreak is confined to the south of England, partly due to the introduction of an Avian Influenza Protection Zone...
A cost-effective solution to partially replace vitamin E
Oxidative imbalance can reduce animal productivity. If severe, it can lead to inflammation, reduced immune function and increased susceptibility to disease. Livestock producers typically...
The bioavailability of zinc in poultry: what does literature say?
Zinc bioavailability: zinc is an essential trace element for all the animals, including broilers. In case of deficiency, alteration of growth performance and distortion...
Intestinal barrier function – A case to be studied in reduced protein diets
Maintaining intestinal health and growth remains a concern as demands increase to limit the use of antibiotics in poultry production. There is also an...
DNA region in chickens identified for disease resistance
One region in the DNA explains a large difference in possible disease resistance betweenchickens. This was discovered by researchers of Wageningen University & Research...
Interview with Mr Albert Jansen Jansen Poultry Equipment
During a recent visit to the company headquarters in Barneveld, The Netherlands, Zootecnica International had the opportunity to meet Mr Albert Jansen, the founder...
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VUELA, a ventilation solution that surpasses conventional systems
TPI-Polytechniek, leading global innovator and provider in the field of ventilation components for the agricultural and industrial sectors, launched its latest innovation: the VUELA...
