Health and industry issues facing the US turkey industry
In preparation for this report to the USAHA Committee on Poultry & Other Avian Species, the subcommittee chairman, Dr. Clark, surveyed turkey industry professionals...
EuroTier 2024, innovating for competitiveness in animal husbandry
EuroTier 2024 promises to be an essential platform for livestock professionals seeking to stay competitive and secure the future of their farms.
With the guiding...
Navigating an antibiotic-free and reduced antibiotic use poultry industry
Antibiotics are a type of antimicrobial medication used to treat infections caused by bacteria. In the 1930s, a sulfonamide was the first commercially available...
VIV Asia 2025: the premier hub for the animal protein industry
VIV Asia 2025, the leading international trade show for the animal protein production industry, is set to return to Bangkok from March 12 to...
Socorex animal injection syringes
The Swiss made Socorex® syringes with spring-loaded plunger and three-way valve system are designed for precision serial animal injections.
Feed tube and vial holder models...
Understanding egg quality
Egg quality is multi-faceted, with physical, functional, and microbial aspects contributing to egg quality. Research has shown that many factors impact egg quality including...
Immunity and inflammation: crucial balance
I-CARE: boosting immunity to maximize energy for growth and performance.
In poultry farming, illnesses such as Marek’s disease, Gumboro disease, and Newcastle disease are highly...
Raising turkeys without antibiotics
Alternative management – paying attention to detail and supportive care strategies can be utilized to produce turkeys without antibiotics in this new era.
Dr. Steven...
Impact of increasing levels of phytase in diets with variable levels of AA on...
Researchers from Texas A&M University, along with AB Vista Regional Technical Service Manager Craig Wyatt, have investigated the effect of increasing levels of phytase...
Red mite problem greatly reduced with Q-Perch
Red mites are parasites that are found on average 83% of the European poultry farms. They weaken the laying hens, which can lead to...
Biosecurity: protecting animal health to sustain the supply chain
Safeguarding animal health is of paramount importance to any country’s economy and food supply. Livestock with a clean health status is an important requirement...
VIV MEA – 20-22 November 2023, Abu Dhabi
VIV MEA, the international trade show from feed to food for the production & processing of poultry meat, eggs, fish, and dairy, in the...
European hatcheries are introducing CHEGGY Sex determination in the egg is ready for high-volume...
CHEGGY is the name of the machine that marks a breakthrough in hyperspectral measurement technology. Developed by the German manufacturer AAT, this innovative technology...
Big data for poultry – first part
The term big data may at first appear incongruous to animal agriculture. However, by capturing, analysing, reporting and sharing of through-production chain data with...
New videos about the Socorex® animal injection syringes
The Swiss made Socorex® animal health syringes with spring-loaded plunger and three-way valve system are designed for precision serial animal injections.
Feed tube and vial...
Overcoming challenges of antibiotic-free production
Antibiotic use once became a conventional, on-farm practice to prevent health issues and boost growth in poultry. Yet, public health concerns about rising bacteria...
Useful accessories for Socorex® animal health syringes
Optimal injection up to the last animal is guaranteed when selecting a reliable and comfortable syringe model. The re-usable Socorex® self-refilling syringes offer high...
Low protein diets supplemented with glycine, glutamine or arginine for broilers
A previous study highlighted differences between a low protein (LP) diet and a higher concentration of amino acids (AA) for intestinal permeability and performance...
Extension of the injection syringes programme for the poultry production industry
Socorex Isba SA is a Swiss manufacturer of self-refilling injection syringes with spring-loaded plunger and three-way valve system. Simple conception, perfect hand balance and...
Sustainability themes drive automation with Marel Poultry
Sustainability themes such as carbon footprint, carcass balance as well as animal welfare and food safety are stimulating new automated technologies in the poultry...
Considerations for a better quality of chicks
During the incubation period, embryonic growth and development are affected by different factors, as breeder age, the incubation temperature and the availability of egg...
Managing live hanging for quality and yield
Once the market-age birds arrive the plant the personnel must concentrate on the preservation of their physical integrity and economic potential. In such scenario,...
Managing turkeys coming into lay
The first few weeks between transfer of turkeys to the laying farm and the peak of production can have a big influence on flock...
The bioavailability of zinc in poultry: what does literature say?
Zinc bioavailability: zinc is an essential trace element for all the animals, including broilers. In case of deficiency, alteration of growth performance and distortion...
Poultry gut health critical to NAE production
The production of “No Antibiotics Ever” (NAE) poultry is a common trend worldwide today. Despite scientific evidence indicating that specific antibiotic growth promoters (AGP)...
The future of brooding
It is essential that newly hatched poults are provided with the best possible starting conditions in brooding. This is a fundamental first step to...
Infectious Coryza in vaccinated layers: are vaccines failing to protect?
During 2017 and 2018 Infectious Coryza was detected in several commercial vaccinated egg layer flocks in California. The Avibacterium paragallinarum strains isolated from infected...
SPACE 2022, 35 years dedicated to the livestock industry
SPACE 2022 will be held from Tuesday 13 September to Thursday 15 September at the Rennes Exhibition Centre.
Hit by the Covid 19 pandemic for...
Keep control. Marel Poultry at IPPE 2019
Marel Poultry will participate in the International Production & Processing Expo (IPPE) 2019, taking place in Atlanta, Georgia USA, at the Georgia World Congress...
EU strategies for safety of poultry meat
Poultry meat is a source of cheap and healthy protein, which is the recipe for success in the world of growing meat consumption of...
Biosecurity, the basics
By biosecurity we mean those measures aimed at reducing the risk of introducing and spreading infectious agents on farms, i.e. bio-exclusion and bio-containment measures.
Luigi...
Aviagen launches “Committed to Breeding Sustainability” presentation
Interactive document - Committed to Breeding Sustainability - highlights synergy between Aviagen’s Top 5 Commitments and the 5 UN SDGs prioritized by the IPC.
Aviagen®...
IPPE 2022, January 25-27, 2022 back in-person!
The International Production & Processing Expo (IPPE) continues to evolve to meet the needs of its attendees and exhibitors. For 2022, the show will...
Interview with Olivier Rochard, Managing Director of Hubbard, on their new Hubbard Efficiency Plus
Hubbard has recently launched a new conventional breeder female, the Hubbard Efficiency Plus, which is the result of the company’s long-term research and development...
Interview with Theo Hoen, Ceo of Vencomatic Group
By 2050, 10 billion people worldwide must be supplied with food. To achieve this, a sustainable food chain needs to be established. However, that's...
Different incubation profiles for different breeds?
Breeding has powerful effects. Although all chicken breeds originate from the same wild ancestor, they differ dramatically in appearance, physiology, type and metabolic rate....
2021 IPPE Marketplace and Product Showcase
More than 70 innovative products and services to be featured through the 2021 IPPE Marketplace Innovation Station / New Product Showcase.
The digital 2021 International...
Organic acids as feed additives: pros and cons
Organic acid salts are often included as feed additives in livestock nutrition as feed preservatives but also as growth promoters, intestinal microbiota enhancers, and...
DNA region in chickens identified for disease resistance
One region in the DNA explains a large difference in possible disease resistance betweenchickens. This was discovered by researchers of Wageningen University & Research...
How can the poultry industry become carbon neutral?
Following the Paris climate agreement (COP21), countries and agricultural supply chain companies are setting targets towards net zero greenhouse gas (GHG) emissions by 2050....
How to guard your hatchery against biosecurity threats
Biosecurity, by simple definition, is a set of procedures undertaken to limit the spread of infectious pathogens to a susceptible population. It is, however,...
Meyn acquires Italian based enterprise Maxitech
Meyn Food Processing Technology BV, announced today that they have established Meyn Italy SRL, and have acquired the assets of Maxitech SRL and Maxi...
Future of coccidiosis management in turkeys
Coccidiosis is a disease that is caused by protozoan parasites that develop within the intestine of most domestic and wild animals and birds. Coccidia...
Dynamics and patterns of the egg industry in the Emerging Market Countries between 2007...
Part 1: The development of the laying hen inventories
Introduction
In four papers, the dynamics of egg production and egg
trade in the Emerging Market Countries (EMC)...
Need for speed – 15,000 bph with Meyn
At VIV Europe, Meyn offers poultry processing at a speed of 15,000 bph to increase production and maximize the return on investment for the...
New videos about the Socorex® animal injection syringes
The Swiss made Socorex® animal health syringes with spring-loaded plunger and three-way valve system are designed for precision serial animal injections.
Feed tube and vial...
The role of Asia in egg production
Between 1996 and 2016, global egg production increased from 45.1 mill. t to 73.9 mill. t or by 64.0%. Asian countries contributed 19.6 mill....
Automated data gathering drives food safety
In today’s food processing industry practice, traceability and food safety appear to be still at a level too low to respond to the fast...
Interview with Mr Albert Jansen Jansen Poultry Equipment
During a recent visit to the company headquarters in Barneveld, The Netherlands, Zootecnica International had the opportunity to meet Mr Albert Jansen, the founder...
IPC support the responsible use of antibiotics
The World Antimicrobial Awareness Week (WAAW) 2020, 18 – 24 november promotes awareness in use of antibiotics and on global antimicrobial resistance.
The WAAW, promoted...
Looking ahead to the 2019 Meat & Poultry Industry in Moscow!
The Meat & Poultry industry show, held in Moscow at the Crocus Expo May 28-30, opens new opportunities for meat, poultry, and eggs in...
Poultry injections – selection of the adequate syringes
Injection syringes are common tools in poultry farms, where all know about the importance of protecting animal health to avoid potential economic consequences in...
Prevention and control of biofilm in water line systems as part of biosecurity protocols
This paper does not address
the situations in which the microbiological quality of the water
has been compromised from the beginning; rather, this paper addresses how
drinking...
VIV Asia 2019 towards the future of Food Engineering
The VIV Asia show fills up the whole BITEC in Bangkok with more than 1250 exhibitors representing all species and sectors of the food...
Use of injection syringes in the animal production industry
Animal health is an important factor to consider, as any disease outbreak can potentially have drastic economical consequences. For this reason, planning and preparing...
The Champions League of the chicken meat producing countries
The global poultry industry has shown a remarkable dynamics over the past decades in egg as well as in meat production. In this paper...
Intestinal barrier function – A case to be studied in reduced protein diets
Maintaining intestinal health and growth remains a concern as demands increase to limit the use of antibiotics in poultry production. There is also an...
Evaluation of effects of in ovo light stimulation on incubation performance and chick quality...
In sustainable commercial poultry business, hatchability and chick quality are key points that determine the yield and cost of production. Positive results of lighted...
Ask the Expert Webinar Series organized by Cobb Europe
Cobb Europe brings you a four-part series of webinars from 3rd to 24th November.
Hear from some of the world's most regarded technical experts in the poultry...
Giordano Poultry Plast: the optimal solution for any poultry feeding need
Poultry farms, of any size, location and species they are earmarked for, constantly need to supply the best economic result, in terms of feeding...
Maintaining hatching egg quality through good hygiene and handling
The microbiological status of a hatching egg is highest immediately after the egg is laid. The objective, therefore, is to ensure that quality is...
Cost-effective biosecurity management practices
An effective flock health plan must integrate solid strategies for disease prevention, rapid diagnosis, and effective treatment to support poultry health. To attain this...
Biosecurity: cleaning and disinfection
The first step of any disease prevention program starts with a comprehensive plan for cleaning and disinfecting.
Cleaning poultry breeder houses
The first step of any...
Socorex® animal injection syringes
The Swiss made Socorex® syringes with spring-loaded plunger and three-way valve system are designed for precision serial animal injections.
Feed tube and vial holder models...
Effect of the type of diet and the addition of humic substances as growth...
In recent years, humic substances have been tested as growth promoters in animal production and are one of the promising options to face the...
Does negative pressure created by exhaust fans affect poultry?
Most poultry are raised in houses that use a negative pressure ventilation systems to aid in maintaining air quality, house temperature, and air movement....
Bacteriological study of the eggs of laying hens housed in cage and floor
Eggs from 10
commercial brands were selected in different types of housing: cage and on the
floor (free of cage) obtained from 4 supermarket chains to...
Lactobacillus acidophilus D2/CSL (CECT4529): 35 years of Italian research (1985-2020)
The history of the probiotic strain Lactobacillus acidophilus D2/CSL (CECT 4529) follows that of many strains produced by Centro Sperimentale del Latte and acts...
Management of slow growing broilers for profit
Chicken is consumed in larger quantities than either beef or pork largely due to its relatively low fat and high protein content when compared...
Developing a broader choice of slower-growing and colored breed options
With continual market developments and expanding consumer preferences, change is the only constant for the poultry sector. Global poultry breeding company Aviagen® has always...
Calcium nutrition, bone metabolism, and eggshell quality in longer-persisting layers
As regard layers management, rather than being depopulated at 60 to 70 weeks of age, or being moulted to allow for additional production cycles,...
Insight into VIV Europe 2018
VIV Europe takes place from 20 to 22 June at Jaarbeurs-Utrecht, the exhibition complex located in the heart of the Netherlands. At the next 2018...
The importance of right incubation temperatures
In this study researchers investigate the importante of right incubation temperature on broiler performance. Up to 30% of late growth meat chickens demonstrate reduced...
The optimal solution for any poultry feeding need
Poultry farms, of any size, location and species they are earmarked for, constantly need to supply the best economic result, in terms of both...
Phytase efficacy in young turkeys versus young broilers
Based on tibia-ash content, equivalency between phytase enzymes with young turkeys appeared to be similar with young broilers. An extensive review about “microbial phytase...
Saving money and time by doubling injection productivity – with no compromise
At a time when several new cases of highly pathogenic Avian Influenza are being reported in poultry all over Europe, one needs to focus...
What is the influence of nutrition and management on egg weight?
Managing egg weight is important for farmers and can greatly vary depending on market demand. Obtaining an egg size in line with market demand...
Big problem – simple solution in the hatchery
A hatchery got in touch with me recently about a worrying problem: 3-5% of the newly delivered chicks were dying during their first 3-5...
Q-Wing highly values wing parts
New Marel Poultry technology brings labor-saving quality assessment and distribution.
Today, wing products are so popular that customers demand for both higher volumes and more...
Rise of Yeast Bioactives expands the toolbox for livestock operators
Canadian Bio-Systems receives Veterinary Health Products approval for Maxi-Nutrio® Liquid, a yeast bioactive technology.
An innovative new category of science-powered yeast technology, with dynamic potential to...
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VUELA, a ventilation solution that surpasses conventional systems
TPI-Polytechniek, leading global innovator and provider in the field of ventilation components for the agricultural and industrial sectors, launched its latest innovation: the VUELA...
