Future of coccidiosis management in turkeys
Coccidiosis is a disease that is caused by protozoan parasites that develop within the intestine of most domestic and wild animals and birds. Coccidia...
Health and industry issues facing the US turkey industry
In preparation for this report to the USAHA Committee on Poultry & Other Avian Species, the subcommittee chairman, Dr. Clark, surveyed turkey industry professionals...
VIV Europe focuses on data connection in the poultry chain
Smart food production in the context of a modern poultry chain from feeds and breeding to production, processing and consumption will be on show...
Phytase efficacy in young turkeys versus young broilers
Based on tibia-ash content, equivalency between phytase enzymes with young turkeys appeared to be similar with young broilers. An extensive review about “microbial phytase...
Advantages and disadvantages of Coccidiosis control programs in poultry
Coccidiosis is a protozoan economic disease of poultry, in which around 80% of losses are due to mortality, reduced weight gain, inefficient feed conversion,...
Looking ahead to the 2019 Meat & Poultry Industry in Moscow!
The Meat & Poultry industry show, held in Moscow at the Crocus Expo May 28-30, opens new opportunities for meat, poultry, and eggs in...
Dynamics and patterns of the egg industry in the Emerging Market Countries between 2007...
Part 1: The development of the laying hen inventories
Introduction
In four papers, the dynamics of egg production and egg
trade in the Emerging Market Countries (EMC)...
How can the poultry industry fight global warming while improving its bottom line?
Global warming has become one of the most discussed topics in the last decade. Greta Thunberg, an almost unknown Swedish girl, became an international...
SPACE, the great livestock event of September! Here our preview
The 33rd edition of SPACE will be held from Tuesday 10 to Friday 13 September 2019 at Rennes Parc-Expo, in France.
SPACE is the key...
Economics of broiler production systems in the Netherlands
In 2017, farmers of conventional, slower growing and biological broiler strains had similar incomes. The so-called ‘middle segment’ systems, the Dutch Retail Broiler (DRB)...
Ask the Expert Webinar Series organized by Cobb Europe
Cobb Europe brings you a four-part series of webinars from 3rd to 24th November.
Hear from some of the world's most regarded technical experts in the poultry...
The importance of fresh air
Vostermans Ventilation is addressing the need for even distribution of fair and heat in the poultry house, to obtain an optimal uniform microclimate on...
Managing turkeys coming into lay
The first few weeks between transfer of turkeys to the laying farm and the peak of production can have a big influence on flock...
The five principles of broiler brooding for modern broilers
Investing in new technologies, while important, is not the only way to reach top performance potential in broilers. Simple efforts such as paying attention...
Impact of increasing levels of phytase in diets with variable levels of AA on...
Researchers from Texas A&M University, along with AB Vista Regional Technical Service Manager Craig Wyatt, have investigated the effect of increasing levels of phytase...
Controlling water temperature during brooding
Though there is a wide range of opinions on the optimal drinking water temperature for young chicks, the fact is farm managers actually have...
Low protein diets in broilers
Some recent research at the Arkansas Agriculture Experiment Station Poultry Research Farm has been focused on low protein diets in broilers. Many nutritionists rely...
Key global health issues in cage-free and organic laying hens
In USA and Europe there has been a growth in cage-free, free range, and organic production over the last 10 years.
The percentage of all...
European hatcheries are introducing CHEGGY Sex determination in the egg is ready for high-volume...
CHEGGY is the name of the machine that marks a breakthrough in hyperspectral measurement technology. Developed by the German manufacturer AAT, this innovative technology...
Organic acids as feed additives: pros and cons
Organic acid salts are often included as feed additives in livestock nutrition as feed preservatives but also as growth promoters, intestinal microbiota enhancers, and...
Different incubation profiles for different breeds?
Breeding has powerful effects. Although all chicken breeds originate from the same wild ancestor, they differ dramatically in appearance, physiology, type and metabolic rate....
How to guard your hatchery against biosecurity threats
Biosecurity, by simple definition, is a set of procedures undertaken to limit the spread of infectious pathogens to a susceptible population. It is, however,...
Small volume, reliable animal injection syringe
The animal health syringe Socorex® ultra 1810 is the very first model to deliver highly accurate and reproducible doses starting from 0.02 mL. With...
New videos about the Socorex® animal injection syringes
The Swiss made Socorex® animal health syringes with spring-loaded plunger and three-way valve system are designed for precision serial animal injections.
Feed tube and vial...
Potential to produce poultry feed from food wastes
The annual food waste in Australia is estimated at 7.5 million tonnes
with the majority disposed of in landfills. This not only
causes significant economic loss...
How can the poultry industry become carbon neutral?
Following the Paris climate agreement (COP21), countries and agricultural supply chain companies are setting targets towards net zero greenhouse gas (GHG) emissions by 2050....
Management of slow growing broilers for profit
Chicken is consumed in larger quantities than either beef or pork largely due to its relatively low fat and high protein content when compared...
2019 IPPE – In the core of the poultry industry
This year IPPE will offer the largest trade show floor in IPPE’s history, covering all three halls of the Georgia World Congress Center. “Ninety-eight...
The Champions League of the chicken meat producing countries
The global poultry industry has shown a remarkable dynamics over the past decades in egg as well as in meat production. In this paper...
Big problem – simple solution in the hatchery
A hatchery got in touch with me recently about a worrying problem: 3-5% of the newly delivered chicks were dying during their first 3-5...
Evaluating the exterior quality of hatching eggs
Quality of eggs has a significant impact on hatchability and chick quality. Since a hatchery manager’s main aim is to produce the highest possible...
Marel Poultry: A stress-free journey from shed to shackle
Marel Poultry solutions: for some six to eight weeks, even longer in the case of heavier and specialist breeds, broilers will have been carefully...
Insight into VIV Europe 2018
VIV Europe takes place from 20 to 22 June at Jaarbeurs-Utrecht, the exhibition complex located in the heart of the Netherlands. At the next 2018...
Biosecurity, the basics
By biosecurity we mean those measures aimed at reducing the risk of introducing and spreading infectious agents on farms, i.e. bio-exclusion and bio-containment measures.
Luigi...
Navigating an antibiotic-free and reduced antibiotic use poultry industry
Antibiotics are a type of antimicrobial medication used to treat infections caused by bacteria. In the 1930s, a sulfonamide was the first commercially available...
Biosecurity: cleaning and disinfection
The first step of any disease prevention program starts with a comprehensive plan for cleaning and disinfecting.
Cleaning poultry breeder houses
The first step of any...
Use of injection syringes in the animal production industry
Animal health is an important factor to consider, as any disease outbreak can potentially have drastic economical consequences. For this reason, planning and preparing...
The dynamics of global poultry meat trade between 2006 and 2016 at continent and...
In two papers the dynamics of global poultry meat trade will be analysed in detail: in this first article the dynamics at the continental...
Infectious Coryza in vaccinated layers: are vaccines failing to protect?
During 2017 and 2018 Infectious Coryza was detected in several commercial vaccinated egg layer flocks in California. The Avibacterium paragallinarum strains isolated from infected...
Breakthrough: stopping chick culling together!
In Germany alone, around 45 million male chicks from laying hen breeds are killed every year. Male chicks of these breeds do not lay...
Hubbard: Nicolas Neyra appointed as Sales Manager for France
France – Hubbard is very pleased to announce the appointment of Nicolas Neyra as Sales Manager for France effective January 2024. He succeeds Jean...
Poultry Events and Fairs in 2019
Here you can find the main poultry shows and meetings scheduled in 2019; conferences, workshops, training courses and other events focussing on poultry production,...
EU strategies for safety of poultry meat
Poultry meat is a source of cheap and healthy protein, which is the recipe for success in the world of growing meat consumption of...
Q-Wing highly values wing parts
New Marel Poultry technology brings labor-saving quality assessment and distribution.
Today, wing products are so popular that customers demand for both higher volumes and more...
Genetic selection in layers
Close to 10 years ago, Hendrix Genetics Layers started remodeling their breeding program. A range of restructuring activities, directly affecting the breeding operations made...
Best practice in management
How management best practice can help support profitability on broiler farms
In partnership with Cobb, this new series of articles will examine best practice in...
Alternative systems: pros and cons
Alternative production systems of cage-free or range egg production are increasing in number due to outside influences. The outside constituents forcing this growth are...
Extension of the injection syringes programme for the poultry production industry
Socorex Isba SA is a Swiss manufacturer of self-refilling injection syringes with spring-loaded plunger and three-way valve system. Simple conception, perfect hand balance and...
Nutritional strategies against pathogens in poultry
Salmonella Enteritidis and Campylobacter jejuni are the two major foodborne pathogens transmitted through poultry products. Since chickens are the reservoir hosts of these pathogens,...
Animal injection syringes: Fixed and adjustable volume
The Swiss made Socorex® glass and metal syringes with spring-loaded plunger and three-way valve system are supplied either as fixed or adjustable volume models.
Starting...
The forgotten world: the egg industry in the least developed countries
Analyses dealing with the dynamics and patterns of the global egg industry mostly ignore the least developed countries (LLDC). In this paper, their role...
2021 IPPE Marketplace and Product Showcase
More than 70 innovative products and services to be featured through the 2021 IPPE Marketplace Innovation Station / New Product Showcase.
The digital 2021 International...
Injection syringes – Vial or tube feeding?
The Swiss made Socorex® self-refilling syringes with spring-loaded plunger and three-way valve system are designed for serial precision animal injections.
They are perfectly adapted for...
IPPE 2022, January 25-27, 2022 back in-person!
The International Production & Processing Expo (IPPE) continues to evolve to meet the needs of its attendees and exhibitors. For 2022, the show will...
Red mite problem greatly reduced with Q-Perch
Red mites are parasites that are found on average 83% of the European poultry farms. They weaken the laying hens, which can lead to...
Socorex® animal health syringes and their accessories
Optimal injection up to the last animal is guaranteed when selecting a reliable and ergonomic syringe model. The re-usable Socorex® self-refilling syringes offer high...
DHA enriched eggs using microalgae in layer diets
Functional foods have become a hot topic in the food industry due to the push for healthier food products on supermarket shelves. According to...
IPPE 2023 – International Production & Processing Expo
IPPE is the world's largest annual display of technology, equipment, supplies, and services used in the production and processing of eggs, meat, and poultry...
Use of injection syringes in the animal production industry
Animal health is important to consider, as any disease outbreak can potentially have drastic economical consequences. For this reason, planning and preparing an injection...
New fixed volume animal injection syringes
The Swiss made Socorex® syringes with spring-loaded plunger and three-way valve system include four new fixed volume models starting from 0.2 mL until 1...
Saving money and time by doubling injection productivity – with no compromise
At a time when several new cases of highly pathogenic Avian Influenza are being reported in poultry all over Europe, one needs to focus...
In-ovo corticosterone alters body composition in 35 day old chi-cken meat birds
Increasing evidence suggests early-life exposure to maternal stress can permanently alter thedevelopment of an embryo. Such findings have significant application to the chicken meat...
Aviagen demonstrates commitment to the poultry industry at VIV Europe 2018
The Aviagen team looks forward to welcoming customers and poultry industry associates from around the world to its stand 11 C010 at VIV Europe 2018....
Rigid extension for injection syringes
The Swiss made Socorex®
self-refilling syringes with spring-loaded plunger and three-way valve system
are designed for serial precision injections of pigs and other related animals. Instruments...
VIV MEA – 20-22 November 2023, Abu Dhabi
VIV MEA, the international trade show from feed to food for the production & processing of poultry meat, eggs, fish, and dairy, in the...
Feeding management of broiler breeders
Modern strains of fast-growing broilers have been selected for fast growth, feed efficiency and high feed intake, and broilers are processed once they achieve...
Sustainability themes drive automation with Marel Poultry
Sustainability themes such as carbon footprint, carcass balance as well as animal welfare and food safety are stimulating new automated technologies in the poultry...
LIFE CHIMERA: the revaluation of chicken manure used “as is” to produce quality fertilizer...
A new circular economy model for the poultry market thanks to an innovative technology based on two patents for the transition to smart agriculture.
Rosalino...
Low protein diets supplemented with glycine, glutamine or arginine for broilers
A previous study highlighted differences between a low protein (LP) diet and a higher concentration of amino acids (AA) for intestinal permeability and performance...
The future of probiotics
USPOULTRY and the USPOULTRY Foundation announce the completion of a funded research project at the Western University of Health Sciences in Pomona, Calif., in...
Automated data gathering drives food safety
In today’s food processing industry practice, traceability and food safety appear to be still at a level too low to respond to the fast...
Rise of Yeast Bioactives expands the toolbox for livestock operators
Canadian Bio-Systems receives Veterinary Health Products approval for Maxi-Nutrio® Liquid, a yeast bioactive technology.
An innovative new category of science-powered yeast technology, with dynamic potential to...
Calcium nutrition, bone metabolism, and eggshell quality in longer-persisting layers
As regard layers management, rather than being depopulated at 60 to 70 weeks of age, or being moulted to allow for additional production cycles,...
Managing live hanging for quality and yield
Once the market-age birds arrive the plant the personnel must concentrate on the preservation of their physical integrity and economic potential. In such scenario,...
New videos about the Socorex® animal injection syringes
The Swiss made Socorex® animal health syringes with spring-loaded plunger and three-way valve system are designed for precision serial animal injections.
Feed tube and vial...
Socorex® animal injection syringes
The Swiss made Socorex® syringes with spring-loaded plunger and three-way valve system are designed for precision serial animal injections.
Feed tube and vial holder models...
Meta-analysis of genetic parameters of feed conversion and related traits in chickens
The objective of this study was to estimate the impact of some factors on heritability estimates of
body weight (BW), feed conversion ratio (FCR),
feed
intake (FI),...
AAT’s CHEGGY as a tool for in ovo sex determination of layer chicken embryos
A largescale field study
Germany has as first European country stopped by law culling of male day-old chicks from 1st January 2022 onwards. In February 2022,...
Modest growth, environmental progress emerge in annual chicken industry data
Delmarva's meat chicken industry processed 4.2 billion pounds of Delmarva-raised chickens in 2017, resulting in a wholesale value of $3.4 billion, according to new...
Big data for poultry – first part
The term big data may at first appear incongruous to animal agriculture. However, by capturing, analysing, reporting and sharing of through-production chain data with...
Must be read
VUELA, a ventilation solution that surpasses conventional systems
TPI-Polytechniek, leading global innovator and provider in the field of ventilation components for the agricultural and industrial sectors, launched its latest innovation: the VUELA...
